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Chef In The Last 3 Days Jobs (NOW HIRING)

HANDCRAFTED RESTAURANTS GROUP

SOUS CHEF

Lahaina, HI

$52.10K - $70.30K/yr

Essential Functions Statement(s) Support the Chef in the management of the kitchen and the ... BOH employee 60 day and annual reviews; communicate any employee feedback as needed. Be ...

River Crest Country Club

Sous Chef

Fort Worth, TX

$47.90K - $64.60K/yr

These benefits begin the first of the month following 60 days of employment. Additionally ... Fully in charge of the banquet department and ala carte in the absence of the Executive Chef ...

Riot Hospitality Group

Sous Chef

Nashville, TN · On-site

$48.30K - $65.20K/yr

To make every single hospitality experience better than the last. We pride ourselves on doing this ... Kitchen Operations: Assist the Executive Chef in managing daily kitchen functions, ensuring smooth ...

Spiedo

Sous Chef

Ann Arbor, MI

$50K - $60K/hr

Spiedo is a Mediterranean-ish concept from Chef Brad Greenhill of Detroit's Takoi, located in the heart of downtown Ann Arbor. We make serious food with unserious vibes. We are curently seeking a ...

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How much do chef in the last 3 days jobs pay per hour?

As of May 29, 2026, the average hourly pay for chef in the last 3 days in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need a strong background in culinary techniques, food safety, and menu planning, often supported by a degree from a culinary school or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Creativity, leadership, and effective communication are soft skills that set exceptional chefs apart. These skills and qualities are crucial for delivering high-quality dishes, ensuring kitchen efficiency, and maintaining a positive team environment.

What are some common challenges chefs may face during their first few days in a new kitchen?

In the initial days, chefs often encounter challenges such as adapting to a new kitchen layout, understanding the workflow, and learning about the team's dynamics. Getting accustomed to the restaurant's menu, quality standards, and ingredient sourcing processes can also be demanding. Building rapport with kitchen staff and front-of-house teams is crucial for smooth operations, and managing stress during busy service hours is a common hurdle. Proactively communicating and observing established routines can help ease the transition.

What does a Chef do?

A Chef is a professional responsible for planning, preparing, and presenting meals in restaurants, hotels, or other food establishments. Their duties often include creating menus, supervising kitchen staff, ensuring food quality and safety, and managing kitchen inventory. Chefs may also handle ordering supplies, maintaining sanitation standards, and sometimes interacting with customers to accommodate special requests or dietary needs. The role requires creativity, leadership, and a strong knowledge of cooking techniques.

What is the difference between Chef In The Last 3 Days vs Line Cook?

AspectChef In The Last 3 DaysLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentHigh-end restaurants, hotels, cateringKitchen stations in restaurants, cafes
ResponsibilitiesMenu planning, supervising kitchen staffPreparing specific dishes, following recipes
Industry UsageExecutive and head chef rolesKitchen staff roles in food service

Chef In The Last 3 Days typically refers to a chef with recent active work or availability, often with leadership responsibilities. A Line Cook focuses on preparing dishes on the kitchen line, usually with less managerial duties. Both roles are essential in culinary operations but differ in scope and experience level.

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Chef In The Last 3 Days jobs near you

Chef In Western Suburbs

Craft & Crew Hospitality

Hopkins, MN • On-site

$67K - $75K/yr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 6 days ago

Job description

Join Craft & Crew Hospitality as a Full-Time Chef in the vibrant Western Suburbs of Hopkins, MN, and unleash your culinary creativity! This is an onsite opportunity where you'll collaborate with a passionate team, crafting memorable dishes that delight our guests. With a competitive salary ranging from $67,000 to $75,000 per year, this position offers not just a job, but a platform to showcase your culinary talents amidst a fun and customer-focused culture. Experience growth like never before as you work in a high-performance environment that values teamwork, creativity, and, most importantly, guest satisfaction. Here, every day is an adventure in the kitchen, where innovation is celebrated and new ideas are encouraged.

Dive into this exciting opportunity to elevate your culinary career and make a lasting impact! You will be provided great benefits such as Medical, Dental, Vision, 401(k), Competitive Salary, Paid Time Off, Paid Meals, and Employee Discounts. Join us at Craft & Crew and turn your passion into a fulfilling career!

Let us introduce ourselves

Our mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests and our team. Craft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Opportunities for growth and advancement are available with us!

What it's like to be a Chef In Western Suburbs at Chef In Western Suburbs

As a Full-Time Chef at Craft & Crew Hospitality, your day-to-day responsibilities will be both dynamic and fulfilling. You'll start each shift by preparing fresh ingredients, ensuring every dish meets our high standards for quality and taste. Collaboration is key, so you'll work closely with your team to plan daily specials and execute the menu with precision. Expect to maintain a clean and organized kitchen, adhering to food safety guidelines while managing inventory and stock levels. You'll foster a creative environment by experimenting with flavors and presentation and will be encouraged to contribute new ideas for the menu.

Regularly engaging with team members and providing mentorship will help develop the crew, as we strive for growth together. Lastly, embracing guest feedback will drive you to continually enhance our offerings, ensuring an exceptional dining experience for all.

Are you a good fit for this Chef In Western Suburbs job?

To thrive as a Full-Time Chef at Craft & Crew Hospitality, a blend of culinary expertise and interpersonal skills is essential. A strong foundation in various cooking techniques and flavor profiles will set you apart, allowing you to create dishes that excite the palate. Attention to detail is crucial, as consistency in presentation and taste is paramount for guest satisfaction.

Effective communication and teamwork skills will enable you to collaborate efficiently with kitchen staff, fostering a harmonious work environment. Creative problem-solving abilities are also key; adapting to changing menus, special requests, or unexpected challenges will be part of your daily routine. Time management skills will help you prioritize tasks during busy service periods, ensuring that every order is executed flawlessly.

Above all, a genuine passion for culinary arts and a commitment to guest experience will drive your success in this exciting role.

Join us!

If you think this part-time job is a fit for what you are looking for, applying is a snap - just follow the instructions on this page. Good luck!