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Chef In The Last 3 Days Jobs (NOW HIRING)

St. Vincent de Paul CARES

Sous Chef

Port Charlotte, FL · On-site

$21.23/hr

The Sous Chef assists the Executive Chef in the management of the day-to-day operations of the Food Center, which prepares and serves three free meals a day, 365-days a year, to the hungry and ...

HANDCRAFTED RESTAURANTS GROUP

SOUS CHEF

Lahaina, HI

$52.10K - $70.30K/yr

Essential Functions Statement(s) Support the Chef in the management of the kitchen and the ... BOH employee 60 day and annual reviews; communicate any employee feedback as needed. Be ...

C3 Trucking

CDL A Local Drivers

Greensboro, NC · On-site

$1K - $1.20K/wk

Must have 1 year exp in the last3 years NO MORE THAN 4 JOBS IN THE LAST 3 YEARS NO MORE THAN 2 JOBS ... days, work 3 days, off 2 days, work 2 days, off 3 days, repeat) NO OT PAY $1000-$1200 average ...

sahg

Sous Chef

Palm Beach, FL · On-site

$48.40K - $65.30K/yr

Communicate last minute menu changes, 86 items efficiently to front of the house team (in the absence of chef) * Communicate all food-related issues to the appropriate to front of the house team (in ...

sahg

Sous Chef

Palm Beach, FL · On-site

$48.40K - $65.30K/yr

Communicate last minute menu changes, 86 items efficiently to front of the house team (in the absence of chef) * Communicate all food-related issues to the appropriate to front of the house team (in ...

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Chef In The Last 3 Days information

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How much do chef in the last 3 days jobs pay per hour?

As of May 29, 2026, the average hourly pay for chef in the last 3 days in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need a strong background in culinary techniques, food safety, and menu planning, often supported by a degree from a culinary school or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Creativity, leadership, and effective communication are soft skills that set exceptional chefs apart. These skills and qualities are crucial for delivering high-quality dishes, ensuring kitchen efficiency, and maintaining a positive team environment.

What are some common challenges chefs may face during their first few days in a new kitchen?

In the initial days, chefs often encounter challenges such as adapting to a new kitchen layout, understanding the workflow, and learning about the team's dynamics. Getting accustomed to the restaurant's menu, quality standards, and ingredient sourcing processes can also be demanding. Building rapport with kitchen staff and front-of-house teams is crucial for smooth operations, and managing stress during busy service hours is a common hurdle. Proactively communicating and observing established routines can help ease the transition.

What does a Chef do?

A Chef is a professional responsible for planning, preparing, and presenting meals in restaurants, hotels, or other food establishments. Their duties often include creating menus, supervising kitchen staff, ensuring food quality and safety, and managing kitchen inventory. Chefs may also handle ordering supplies, maintaining sanitation standards, and sometimes interacting with customers to accommodate special requests or dietary needs. The role requires creativity, leadership, and a strong knowledge of cooking techniques.

What is the difference between Chef In The Last 3 Days vs Line Cook?

AspectChef In The Last 3 DaysLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentHigh-end restaurants, hotels, cateringKitchen stations in restaurants, cafes
ResponsibilitiesMenu planning, supervising kitchen staffPreparing specific dishes, following recipes
Industry UsageExecutive and head chef rolesKitchen staff roles in food service

Chef In The Last 3 Days typically refers to a chef with recent active work or availability, often with leadership responsibilities. A Line Cook focuses on preparing dishes on the kitchen line, usually with less managerial duties. Both roles are essential in culinary operations but differ in scope and experience level.

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Chef In The Last 3 Days jobs near you
Nectar Room-Sous Chef

Nectar Room-Sous Chef

the Chef Agency

Fort Lauderdale, FL

$75K - $79K/yr

Full-time

Retirement, PTO

Posted 9 days ago

Job description

Location - Fort Lauderdale, FL
Salary $75k to $79k
Benefits PTO, M/D/V, 401k, Annual Bonus, Cell Phone
Relo Sign on Bonus instead of Relo
We are seeking a talented Sous Chef for an Asian/Latin/ inspired Restaurant. The ideal candidate will have at least 2 years of experience as a JR Sous Chef, Chef de Partie or Sous Chef in LUXURY hotels or fine-dining restaurant.
Qualifications
  • A culinary degree is strongly preferred.
  • Minimum 2 years as a JR Sous Chef, Chef de Partie in luxury hotel
  • Asian/Latin/American Cuisine-Sushi experience is a plus
  • Must have good tenure, no more than two jobs in the last four years
  • Excellent written and verbal communication skills as well as organizational skills.
Responsibilities
  • Manage all aspects of the kitchen and collaborate with the entire team
  • Working closely with the food and beverage leadership team to design creative menus, and amenity options while ensuring an exceptional product.
  • Providing guidance and direction to subordinates, including setting performance standards and monitoring performance.
  • Oversee quality and consistency in food preparation, presentation, and customer experience,
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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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