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Chef In The Last 3 Days Jobs (NOW HIRING)

Eatn Park Hospitality Group

Sous Chef

Baltimore, MD · On-site

$49K - $67K/yr

Every team member across the company plays a role in bringing our Core Values to life every day. In ... Three or more years of culinary experience. * High school or GED * Ability to organize workloads ...

DIG INN

Chef in Training, 40th & Madison

New York, NY · On-site

$17 - $18/hr

... 3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG ... Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you ...

Kellari Hospitality Group

Sous Chef

Manhattan, NY

$55K - $74K/yr

Help in the preparation and design of all food Produce high quality plates both design and taste ... Fill in for the Executive Chef in planning and directing food preparation when necessary ...

Dinner Elf

Personal Chef (Denver)

Denver, CO · On-site

$25/hr

Part-time, Monday to Wednesday Only work Monday to Wednesday with up to three appointments per day. Chefs love this schedule, as Monday to Wednesday income can compliment another job later in the ...

Eatn Park Hospitality Group

Sous Chef

Moon Township, PA · On-site

$47K - $64K/yr

Every team member across the company plays a role in bringing our Core Values to life every day. In ... Three or more years of culinary experience. * High school or GED * Ability to organize workloads ...

Eatn Park Hospitality Group

Sous Chef

Latrobe, PA · On-site

$44K - $59K/yr

Every team member across the company plays a role in bringing our Core Values to life every day. In ... Three or more years of culinary experience. * High school or GED * Ability to organize workloads ...

Napoli Bros pizza and pasta

Sous Chef

Chesterfield, MO · On-site

Sous Chef - Full Time Napoli Bros Pizza and Pasta | 17081 N Outer 40 Rd Join the dynamic culinary team at Napoli Bros Pizza and Pasta as a Sous Chef! In this fast-paced kitchen environment, you will ...

Eatn Park Hospitality Group

Sous Chef

Meadville, PA · On-site

$21/hr

Every team member across the company plays a role in bringing our Core Values to life every day. In ... Three or more years of culinary experience. * High school or GED * Ability to organize workloads ...

Redstone American Grill

Sous Chef

Burlington, MA · On-site

$70K - $80K/yr

The Sous Chef plays a critical role in the culinary operations by supporting the Executive Chef in managing kitchen activities to ensure the highest quality of food preparation and presentation. This ...

Eatn Park Hospitality Group

Sous Chef

Fort Wayne, IN

$45K - $61K/yr

Every team member across the company plays a role in bringing our Core Values to life every day. In ... Three or more years of culinary experience. * High school or GED * Ability to organize workloads ...

Fox

Executive Chef

New York, NY · On-site

$138K/yr

A SNAPSHOT OF YOUR RESPONSIBILITIES * Back up the Executive Chef in day-to-day kitchen leadership ... * 3+ years of experience as a Sous Chef or Chef in a restaurant, executive dining room, or ...

Gecko Hospitality

Sous Chef

Birmingham, AL

$46K - $63K/yr

... Day One Medical/Dental/Vision Coverage · Immediate 401(K) with Company Match after 1 Year of ... The value that Gecko Hospitality provides to its Clientele is evident in the advanced networking ...

DIG INN

Chef in Training, SoHo

New York, NY

$17 - $18/hr

... 3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG ... Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you ...

Kisco Senior Living

Chef de Cuisine

Gaithersburg, MD · On-site

$85K - $90K/yr

Continuous Training and Growth Opportunities What will I do every day? * Assist in the production ... Have one to three years of cooking experience What do we do? We create a great place to live for ...

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Chef In The Last 3 Days information

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$10

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How much do chef in the last 3 days jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for chef in the last 3 days in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does a Chef do?

A Chef is a professional responsible for planning, preparing, and presenting meals in restaurants, hotels, or other food establishments. Their duties often include creating menus, supervising kitchen staff, ensuring food quality and safety, and managing kitchen inventory. Chefs may also handle ordering supplies, maintaining sanitation standards, and sometimes interacting with customers to accommodate special requests or dietary needs. The role requires creativity, leadership, and a strong knowledge of cooking techniques.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need a strong background in culinary techniques, food safety, and menu planning, often supported by a degree from a culinary school or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Creativity, leadership, and effective communication are soft skills that set exceptional chefs apart. These skills and qualities are crucial for delivering high-quality dishes, ensuring kitchen efficiency, and maintaining a positive team environment.

What are some common challenges chefs may face during their first few days in a new kitchen?

In the initial days, chefs often encounter challenges such as adapting to a new kitchen layout, understanding the workflow, and learning about the team's dynamics. Getting accustomed to the restaurant's menu, quality standards, and ingredient sourcing processes can also be demanding. Building rapport with kitchen staff and front-of-house teams is crucial for smooth operations, and managing stress during busy service hours is a common hurdle. Proactively communicating and observing established routines can help ease the transition.

What is the difference between Chef In The Last 3 Days vs Line Cook?

AspectChef In The Last 3 DaysLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentHigh-end restaurants, hotels, cateringKitchen stations in restaurants, cafes
ResponsibilitiesMenu planning, supervising kitchen staffPreparing specific dishes, following recipes
Industry UsageExecutive and head chef rolesKitchen staff roles in food service

Chef In The Last 3 Days typically refers to a chef with recent active work or availability, often with leadership responsibilities. A Line Cook focuses on preparing dishes on the kitchen line, usually with less managerial duties. Both roles are essential in culinary operations but differ in scope and experience level.

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What cities are hiring for Chef In The Last 3 Days jobs? Cities with the most Chef In The Last 3 Days job openings:
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What job categories do people searching Chef In The Last 3 Days jobs look for? The top searched job categories for Chef In The Last 3 Days jobs are:
Chef In The Last 3 Days jobs near you
Infographic showing various Chef In The Last 3 Days job openings in the United States as of May 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 76% Full Time, 21% Part Time, and 1% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Sous Chef

Sous Chef

Eatn Park Hospitality Group

Baltimore, MD • On-site

$49K - $67K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago

Eat'n Park rating

6.1

Company rating: 6.1 out of 10

Based on 64 frontline employees who took The Breakroom Quiz

37th of 86 rated restaurants

Job description

The hourly wage range for this position is $ 19 - $  22 / hour, based on applicable experience.


Sous Chef - Parkhurst Dining


Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat'n Park Hospitality Group, we've been creating smiles since 1949-one guest, one meal, and one team member at a time. Now we're searching for a sous chef to join our Parkhurst Dining team.


Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, "to Create a Smile," guide and fuel our growth as a group and as individuals.


WHY YOU'LL LOVE THIS ROLE


As a sous chef, you'll be part of our enduring legacy and exciting growth. Here's what you can expect:


  • Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member.
  • Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels.
  • Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
  • Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide.
  • Verify that recipe standards and consistency is constantly being used to ensure a quality product every time.


WHAT MAKES YOU A GREAT FIT


We're searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, you'll be successful here with these skills and qualifications:


  • Three or more years of culinary experience.
  • High school or GED
  • Ability to organize workloads and meet time deadlines.
  • Strong leadership and team management skills desirable.
  • Experience with Microsoft software programs.


OUR COMMITMENT TO YOU


We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home.


  • Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
  • Career Growth: Access to Smile Universe training and internal promotion pathways.
  • Welcoming and Fun: 20% discount at all our brands.


Not the right opportunity for you? Share this job with a friend or search all careers at enphgsmiles.com.


Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.


Full-time benefits include up to 160 hours of PTO (Sick & Safe Leave included), up to 4 days of Rest & Relaxation time, 3 paid holidays, health/dental/vision/disability/life/FSA insurance eligibility after 60 days, 401k plan with match, EAP, free meal while working, access to national discounts/perks platform. Part-time benefits include up to 160 hours of PTO, 401k plan with match, EAP, free meal while working, access to national discounts/perks platform. Benefits package may differ if covered under a collective bargaining agreement.

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About Eat'n Park

Sourced by ZipRecruiter

At Eat'n Park, our purpose is to create smiles. We live our purpose every day through our Core Values:?we care about people, we're passionate about food, we embrace innovation, we're fiscally responsible and we foster diversity and inclusion.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Homestead, PA, US

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