Class A drivers with 6 months verifiable Class A OTR or Regional experience In the last year or one ... Rider must be 12 or older and dog must be 50 lbs. or less. · Orientation is 2-3 days and company ...
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Class A drivers with 6 months verifiable Class A OTR or Regional experience In the last year or one ... Rider must be 12 or older and dog must be 50 lbs. or less. · Orientation is 2-3 days and company ...
Class A drivers with 6 months verifiable Class A OTR or Regional experience In the last year or one ... Rider must be 12 or older and dog must be 50 lbs. or less. · Orientation is 2-3 days and company ...
Quick apply
Class A drivers with 6 months verifiable Class A OTR or Regional experience In the last year or one ... Rider must be 12 or older and dog must be 50 lbs. or less. · Orientation is 2-3 days and company ...
Sous Chef - H
Seattle, WA · On-site
$33 - $35.40/hr
Must have at least 3-5 years' supervisory experience in a fast-paced kitchen * Culinary Degree ... Place the proper orders for supplies as directed by the Executive Chef. Maintain the proper pars of ...
Sous Chef - H
Seattle, WA · On-site
$33 - $35.40/hr
Must have at least 3-5 years' supervisory experience in a fast-paced kitchen * Culinary Degree ... Place the proper orders for supplies as directed by the Executive Chef. Maintain the proper pars of ...
Sous Chef
Las Vegas, NV · On-site
$47.80K - $64.50K/yr
Day-to-Day Kitchen Operations & Team Supervision Employee Specification: The Sous Chef is a key ... Minimum 3-5 years of professional kitchen experience, with at least 1-2 years in a supervisory or ...
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Sous Chef
Las Vegas, NV · On-site
$47.80K - $64.50K/yr
Day-to-Day Kitchen Operations & Team Supervision Employee Specification: The Sous Chef is a key ... Minimum 3-5 years of professional kitchen experience, with at least 1-2 years in a supervisory or ...
Sous Chef
$60.41K/yr
The Executive Sous Chef will oversee day-to-day kitchen operations, maintain food quality and ... Qualifications: * 3+ years of experience in a supervisory or lead culinary role in a professional ...
Sous Chef
$60.41K/yr
The Executive Sous Chef will oversee day-to-day kitchen operations, maintain food quality and ... Qualifications: * 3+ years of experience in a supervisory or lead culinary role in a professional ...
... Executive Chef in the daily management foroperations of the back of the house and personnel ... At least three years of experience as a Pastry Chef in a pastry shop, bakery or in a similar field.
... Executive Chef in the daily management foroperations of the back of the house and personnel ... At least three years of experience as a Pastry Chef in a pastry shop, bakery or in a similar field.
Sous Chef
Nashville, TN · On-site
$48.50K - $65.50K/yr
... in your role every day. The Sous Chef will work towards goals and objectives to achieve desired ... last line of defense against substandard quality items. * Ensures that target ticket times are ...
Sous Chef
Nashville, TN · On-site
$48.50K - $65.50K/yr
... in your role every day. The Sous Chef will work towards goals and objectives to achieve desired ... last line of defense against substandard quality items. * Ensures that target ticket times are ...
Sous Chef
$48.10K - $64.90K/yr
... in your role every day. The Sous Chef will work towards goals and objectives to achieve desired ... last line of defense against substandard quality items. * Ensures that target ticket times are ...
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Sous Chef
$48.10K - $64.90K/yr
... in your role every day. The Sous Chef will work towards goals and objectives to achieve desired ... last line of defense against substandard quality items. * Ensures that target ticket times are ...
Class A drivers with 6 months verifiable Class A OTR or Regional experience In the last year or one ... Rider must be 12 or older and dog must be 50 lbs. or less. · Orientation is 2-3 days and company ...
Quick apply
Class A drivers with 6 months verifiable Class A OTR or Regional experience In the last year or one ... Rider must be 12 or older and dog must be 50 lbs. or less. · Orientation is 2-3 days and company ...
Sous Chef
$55K - $65K/yr
In the Executive Chef's absence, the Sous Chef is directly responsible for all kitchen operations. The Sous Chef is expected to work an average of 55-60 hours per week. Leadership responsibilities ...
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Sous Chef
$55K - $65K/yr
In the Executive Chef's absence, the Sous Chef is directly responsible for all kitchen operations. The Sous Chef is expected to work an average of 55-60 hours per week. Leadership responsibilities ...
Sous Chef
Greensboro, NC · On-site
$19 - $22/hr
Follow and Adhere to Corporate Specs The Sous Chef will be responsible for assisting the Head Chef in managing the kitchen and ensuring that all food is prepared to the highest quality standards. The ...
Sous Chef
Greensboro, NC · On-site
$19 - $22/hr
Follow and Adhere to Corporate Specs The Sous Chef will be responsible for assisting the Head Chef in managing the kitchen and ensuring that all food is prepared to the highest quality standards. The ...
Part-Time CDL Truck Driver | Average $250 per Day | 2-3 Days Out | Dixon, IL
Dixon, IL · On-site
$250/day
Schedule This operation is currently offering up to three days out as needed on a fill-in basis for ... No more than one DOT recordable preventable accident in the last three years * Additional ...
Part-Time CDL Truck Driver | Average $250 per Day | 2-3 Days Out | Dixon, IL
Dixon, IL · On-site
$250/day
Schedule This operation is currently offering up to three days out as needed on a fill-in basis for ... No more than one DOT recordable preventable accident in the last three years * Additional ...
Sous Chef
$65K - $70K/yr
The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. This role requires ...
Sous Chef
$65K - $70K/yr
The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. This role requires ...
Sous Chef | Full-time | Colorado State University
Fort Collins, CO · On-site
$60K - $65K/yr
Independently manage day-to-day employee relations to foster a positive, cooperative, and compliant ... deliver the 3 Steps of Service. * Participate in and conduct performance reviews, providing ...
Sous Chef | Full-time | Colorado State University
Fort Collins, CO · On-site
$60K - $65K/yr
Independently manage day-to-day employee relations to foster a positive, cooperative, and compliant ... deliver the 3 Steps of Service. * Participate in and conduct performance reviews, providing ...
Executive Sous Chef - Hotel del Coronado, A Curio Collection by Hilton
Coronado, CA · On-site
$68.90K - $88K/yr
Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M ... every day. And, our amazing Team Members are at the heart of it all! What are the benefits of ...
Executive Sous Chef - Hotel del Coronado, A Curio Collection by Hilton
Coronado, CA · On-site
$68.90K - $88K/yr
Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M ... every day. And, our amazing Team Members are at the heart of it all! What are the benefits of ...
CDL A OTR Truck Driver - LANDSTAR
Williamsport, PA · On-site
$75K - $120K/yr
Not tickets or accidents in the last 3 years To apply, click here:
Quick apply
CDL A OTR Truck Driver - LANDSTAR
Williamsport, PA · On-site
$75K - $120K/yr
Not tickets or accidents in the last 3 years To apply, click here:
Chef in Training, DIG on 4th
$17 - $18/hr
... 3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG ... Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you ...
Chef in Training, DIG on 4th
$17 - $18/hr
... 3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG ... Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you ...
CDL A OTR Truck Driver - LANDSTAR
Indianapolis, IN · On-site
$75K - $120K/yr
Not tickets or accidents in the last 3 years To apply, click here:
Quick apply
CDL A OTR Truck Driver - LANDSTAR
Indianapolis, IN · On-site
$75K - $120K/yr
Not tickets or accidents in the last 3 years To apply, click here:
Sous Chef
$51.70K - $69.80K/yr
As Sous Chef, you will be responsible for assisting the Executive Chef in managing the day-to-day ... Experience: * Minimum of 3 years in a high-volume, fast-paced kitchen. * Proven leadership ...
Sous Chef
$51.70K - $69.80K/yr
As Sous Chef, you will be responsible for assisting the Executive Chef in managing the day-to-day ... Experience: * Minimum of 3 years in a high-volume, fast-paced kitchen. * Proven leadership ...
Sous Chef
Shelton, WA · On-site
$57.87K/yr
As Sous Chef, you will be responsible for assisting the Executive Chef in managing the day-to-day ... Experience: * Minimum of 3 years in a high-volume, fast-paced kitchen. * Proven leadership ...
Sous Chef
Shelton, WA · On-site
$57.87K/yr
As Sous Chef, you will be responsible for assisting the Executive Chef in managing the day-to-day ... Experience: * Minimum of 3 years in a high-volume, fast-paced kitchen. * Proven leadership ...
Chef In The Last 3 Days information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do chef in the last 3 days jobs pay per hour?
As of May 29, 2026, the average hourly pay for chef in the last 3 days in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Chef, and why are they important?
To thrive as a Chef, you need a strong background in culinary techniques, food safety, and menu planning, often supported by a degree from a culinary school or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Creativity, leadership, and effective communication are soft skills that set exceptional chefs apart. These skills and qualities are crucial for delivering high-quality dishes, ensuring kitchen efficiency, and maintaining a positive team environment.
What are some common challenges chefs may face during their first few days in a new kitchen?
In the initial days, chefs often encounter challenges such as adapting to a new kitchen layout, understanding the workflow, and learning about the team's dynamics. Getting accustomed to the restaurant's menu, quality standards, and ingredient sourcing processes can also be demanding. Building rapport with kitchen staff and front-of-house teams is crucial for smooth operations, and managing stress during busy service hours is a common hurdle. Proactively communicating and observing established routines can help ease the transition.
What does a Chef do?
A Chef is a professional responsible for planning, preparing, and presenting meals in restaurants, hotels, or other food establishments. Their duties often include creating menus, supervising kitchen staff, ensuring food quality and safety, and managing kitchen inventory. Chefs may also handle ordering supplies, maintaining sanitation standards, and sometimes interacting with customers to accommodate special requests or dietary needs. The role requires creativity, leadership, and a strong knowledge of cooking techniques.
What is the difference between Chef In The Last 3 Days vs Line Cook?
| Aspect | Chef In The Last 3 Days | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | High school diploma or culinary training |
| Work Environment | High-end restaurants, hotels, catering | Kitchen stations in restaurants, cafes |
| Responsibilities | Menu planning, supervising kitchen staff | Preparing specific dishes, following recipes |
| Industry Usage | Executive and head chef roles | Kitchen staff roles in food service |
Chef In The Last 3 Days typically refers to a chef with recent active work or availability, often with leadership responsibilities. A Line Cook focuses on preparing dishes on the kitchen line, usually with less managerial duties. Both roles are essential in culinary operations but differ in scope and experience level.
More about Chef In The Last 3 Days jobs
What cities are hiring for Chef In The Last 3 Days jobs? Cities with the most Chef In The Last 3 Days job openings:
What states have the most Chef In The Last 3 Days jobs? States with the most job openings for Chef In The Last 3 Days jobs include:
What job categories do people searching Chef In The Last 3 Days jobs look for? The top searched job categories for Chef In The Last 3 Days jobs are:
$1.54K/wk
Full-time
Posted 8 days ago
Job description
Class A drivers with 6 months verifiable Class A OTR or Regional experience In the last year or one year in the last two years run regional account that will get you home every week with an average weekly pay of $1540. All freight is no touch and 50% drop and book dry van. Offer great benefits and we would love for you to bring your rider and pet/. · Drivers starting pay of $.70CPM on an average of 2200 miles per week for an average weekly pay of $1540/WK. All freight I no touch and 40% is drop and hook. $.13 of the $.70 is nontaxed per diem.· Drivers get home every week (not guaranteed the weekends and drivers MUST be available to drive Sundays/· Sign on bonus of $1650 which is paid out over the first six months of employment· Drivers will run 2023-2027 Freightliner or Internationals. Drivers must take equipment available, and trucks have forward facing campers. Trucks are assigned to drivers and drivers can take trucks home. Speed in 65 on the pedal and 68 on the cruise all trucks are automatic.· Full medical and dental and vision insurance start on the first of the month after 60 days with 401K starting at 90 days. Drivers earn one-week paid vacation after one year and two weeks after two years· Riders and small dogs are available from day one. Rider must be 12 or older and dog must be 50 lbs. or less. · Orientation is 2-3 days and company will pay for your transportation, hotel and food with orientation pay of $200/dayDrivers are eligible for health, medical and dental insurance on the first of the month after 60 daysDrivers are eligible to join the company 401K after 90 days of employmentDrivers will get one weeks paid vacation after their first year of service and two years of paid vacation after two years of service · Drivers must have either 6 months verifiable Class A OTR or Regional experience in the last 12 months or 12 months verifiable Class A OTR or Regional experience in the last 24 months· No more than 3 moving violations in the last three years – that is in both CMV and PMV. May not have more than one moving violation in the last 12 months in a CMVo May not have any major moving violations in the last 36 months and these include 15+, cell phone usage, careless/reckless, following too closely or improper lane violation· No DOT Preventable Accidents in the last three years· No more than 8 jobs in the last three years· Can never have failed a DOT drug or alcohol test in your lifetime regardless if completed SAP.