ZipRecruiter

Log In

1

Chef In The Last 3 Days Jobs (NOW HIRING)

Three Oaks Senior Dining LLC

Chef de Cuisine

Ballwin, MO · On-site

$64K - $88K/yr

About Three Oaks Senior Dining, LLC Three Oaks Senior Dining is a forward-thinking boutique dining ... Direct supervision of day-to-day operation of all kitchen functions in the absence of the Executive ...

Mission Beach House

Sous Chef

Revere, MA

$55K - $65K/yr

In the Executive Chef's absence, the Sous Chef is directly responsible for all kitchen operations. The Sous Chef is expected to work an average of 55-60 hours per week. Leadership responsibilities ...

The Capital Grille

Sous Chef

Lyndhurst, OH

$50K - $68K/yr

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the ... days in your first year * Paid Family and Medical Leave (up to 2 weeks after 1 year of service)

The Capital Grille

Sous Chef

Costa Mesa, CA · On-site

$65K - $75K/yr

$65000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in ... to 5 flex days in your first year Paid Family and Medical Leave (up to 2 weeks after 1 year of ...

Camden Resort LP

Executive Sous Chef

Lake Ozark, MO · On-site

$58K - $75K/yr

We are seeking a talented and experienced Executive Sous Chef to support the Executive Chef in leading all kitchen operations. This position is responsible for supervising culinary staff, maintaining ...

Laurus Home Care

Sous Chef

Plano, TX · On-site

$47K - $64K/yr

Sous Chef StoryPoint of Plano As a Sous Chef, you will be responsible for assisting the Executive ... the absolute best experience with every person, in every interaction, every minute of every day. It ...

Laurus Home Care

Sous Chef

Walton, KY · On-site

$46K - $62K/yr

Sous Chef StoryPoint Walton As a Sous Chef, you will be responsible for assisting the Executive ... the absolute best experience with every person, in every interaction, every minute of every day. It ...

CommonSail Investment Group

Sous Chef

Medina, OH · On-site

$44K - $60K/yr

Sous Chef StoryPoint Medina West As a Sous Chef, you will be responsible for assisting the ... the absolute best experience with every person, in every interaction, every minute of every day. It ...

CommonSail Investment Group

Sous Chef

Walton, KY · On-site

$46K - $62K/yr

Sous Chef StoryPoint Walton As a Sous Chef, you will be responsible for assisting the Executive ... the absolute best experience with every person, in every interaction, every minute of every day. It ...

PruittHealth

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

... the Executive Chef in overseeing day-to-day kitchen operations . * ✅ Lead and supervise kitchen staff, ensuring adherence to recipes, standards, and presentation . * ✅ Train and mentor cooks ...

Ruth's Chris Steak House

Sous Chef

San Diego, CA · On-site

$58K - $72K/yr

Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Conduct thorough walk-through of operation prior to opening each day. * Perform weekly inventory ...

Ruth's Chris Steak House

Sous Chef

Walnut Creek, CA · On-site

$58K - $75K/yr

Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Conduct thorough walk-through of operation prior to opening each day. * Perform weekly inventory ...

next page

Showing results 1-20

All JobsChef In The Last 3 Days Jobs

Chef In The Last 3 Days information

See salary details

$10

$24

$44

How much do chef in the last 3 days jobs pay per hour?

As of Jun 25, 2026, the average hourly pay for chef in the last 3 days in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does a Chef do?

A Chef is a professional responsible for planning, preparing, and presenting meals in restaurants, hotels, or other food establishments. Their duties often include creating menus, supervising kitchen staff, ensuring food quality and safety, and managing kitchen inventory. Chefs may also handle ordering supplies, maintaining sanitation standards, and sometimes interacting with customers to accommodate special requests or dietary needs. The role requires creativity, leadership, and a strong knowledge of cooking techniques.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need a strong background in culinary techniques, food safety, and menu planning, often supported by a degree from a culinary school or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Creativity, leadership, and effective communication are soft skills that set exceptional chefs apart. These skills and qualities are crucial for delivering high-quality dishes, ensuring kitchen efficiency, and maintaining a positive team environment.

What is the highest paid chef job?

Executive chefs, especially those working in luxury hotels, fine dining restaurants, or owning their own establishments, tend to be the highest paid chefs. Salaries can exceed $100,000 annually, with some executive chefs earning over $200,000 depending on location, experience, and the size of the operation.

What is an hourly rate for a chef?

The hourly rate for a chef varies based on experience, location, and type of establishment, but typically ranges from $12 to $25 per hour. Skilled chefs with specialized training or working in high-end restaurants may earn higher wages, and rates can increase with overtime or additional responsibilities.

What are some common challenges chefs may face during their first few days in a new kitchen?

In the initial days, chefs often encounter challenges such as adapting to a new kitchen layout, understanding the workflow, and learning about the team's dynamics. Getting accustomed to the restaurant's menu, quality standards, and ingredient sourcing processes can also be demanding. Building rapport with kitchen staff and front-of-house teams is crucial for smooth operations, and managing stress during busy service hours is a common hurdle. Proactively communicating and observing established routines can help ease the transition.

What jobs pay 2000 a day?

Jobs that can pay $2000 a day typically include high-level roles such as specialized surgeons, senior corporate executives, successful entrepreneurs, or certain freelance consultants with high-demand expertise. These positions often require advanced skills, significant experience, or professional certifications, and may involve long hours or high responsibility levels.

Where are chefs most needed?

Chefs are most needed in areas with a high density of restaurants, hotels, and catering services, such as urban centers and tourist destinations. Demand can also increase in regions experiencing growth in the hospitality industry or during peak seasons, requiring chefs to have strong culinary skills and adaptability. Job opportunities are often posted on hospitality and culinary job boards, and certifications like food safety may enhance employability.

What is the difference between Chef In The Last 3 Days vs Line Cook?

AspectChef In The Last 3 DaysLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentHigh-end restaurants, hotels, cateringKitchen stations in restaurants, cafes
ResponsibilitiesMenu planning, supervising kitchen staffPreparing specific dishes, following recipes
Industry UsageExecutive and head chef rolesKitchen staff roles in food service

Chef In The Last 3 Days typically refers to a chef with recent active work or availability, often with leadership responsibilities. A Line Cook focuses on preparing dishes on the kitchen line, usually with less managerial duties. Both roles are essential in culinary operations but differ in scope and experience level.

What cities are hiring for Chef In The Last 3 Days jobs? Cities with the most Chef In The Last 3 Days job openings:
What states have the most Chef In The Last 3 Days jobs? States with the most job openings for Chef In The Last 3 Days jobs include:
Chef In The Last 3 Days jobs near you

Senior Sous Chef

HM Alpha Hotels & Resorts

New Orleans, LA

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

Job description

The Senior Sous Chef is responsible for supporting the Executive Sous Chef in the daily kitchen operations, supervising the culinary team, ensuring food quality and consistency, managing kitchen efficiency, and upholding food safety and sanitation standards. This role serves as a key leadership position, bridging the gap between the Sous Chefs and Executive Sous Chef, taking on higher-level responsibilities in menu execution, team training, and kitchen administration.

HOW YOU’LL SHAPE THE EXPERIENCE & FUTURE

  • Assist in overseeing daily kitchen operations, ensuring smooth execution of all meal services.
  • Lead and mentor Sous Chefs, line cooks, and other kitchen staff, providing guidance and professional development.
  • Collaborate with the Executive Sous Chef on menu development, recipe standardization, and food presentation.
  • Ensure adherence to food quality, consistency, and cost control measures.
  • Supervise kitchen staff to maintain high standards of food preparation, hygiene, and safety.
  • Monitor kitchen inventory, food storage, and stock rotation to minimize waste and optimize efficiency.
  • Assist in scheduling and managing labor costs to meet budgetary goals.
  • Actively participate in tastings, training, and implementation of new menu items.
  • Maintain compliance with all health and safety regulations, ensuring food safety certification requirements are met.
  • Take charge of the kitchen in the absence of the Executive Sous Chef, handling operational decisions.
  • Support catering and banquet functions, ensuring execution meets service standards.
  • Collaborate with the FOH team to ensure seamless communication and service between kitchen and dining areas.
  • Assist in evaluating and hiring new kitchen staff, providing performance feedback, and conducting disciplinary actions as needed.
  • Other duties as assigned.

ACADEMIC BACKGROUND

  • Must have 3-4 years experience as Sous Chef in a Banquet environment.
  • Minimum 3-4 years of progressive kitchen leadership experience, including at least 2 years as a Sous Chef in a high-volume or fine dining establishment.
  • Strong experience in kitchen operations, including inventory control, labor management, and food costing.
  • Background in banquet operations, large-scale food production, and a la carte dining preferred.
  • Familiarity with industry trends, sustainability practices, and modern culinary techniques.

Licenses/Certifications

  • Must have Food Safety Certification (ServSafe or equivalent).

KEY STRENGTHS FOR SUCCESS

  • Ability to train and mentor kitchen staff, fostering a culture of excellence and teamwork.
  • Strong organizational and time-management skills, with the ability to handle multiple tasks in a fast-paced environment.
  • Proficiency in recipe costing, inventory management, and labor scheduling.
  • Strong problem-solving skills and ability to adapt to changing situations.
  • Excellent communication skills to effectively interact with kitchen and front-of-house teams.
  • Ability to enforce and maintain kitchen sanitation and safety standards.

Benefits

  • Medical, dental, and vision (HSA available)
  • Company-paid disability & life insurance
  • Employee Assistance Program
  • Supplemental benefits
  • 401(k) with match
  • Employee discounts
  • Paid vacation & sick time

Apply