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Chef Hourly Jobs in Georgia (NOW HIRING)

Home Chef

Executive Chef, Production

Lithia Springs, GA

$65K - $90K/yr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home ...

Home Chef

Executive Chef, Production

Atlanta, GA · On-site

$68K - $94K/yr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home ...

Home Chef

Executive Chef, Production

Atlanta, GA

$68K - $94K/yr

We are seeking a culinary production expert to lead kitchen operations for Home Chef's Ready to Heat brand, Tempo. The ideal candidate will have strong attention to detail, an obsession with ...

the Chef Agency

Sous Chef

Atlanta, GA · On-site

$65K - $80K/yr

Yes High Volume, Persian Restaurant is looking to add a Sous Chef to their team! Requirements:Minimum of 3 years as a Sous Chef Upscale, high volume experience Knife in hand Chef Scratch Kitchen ...

Hyatt Centric Midtown Atlanta

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ... Chefs * Lead and coach the team towards achieving exceptional guest service and employee ...

Hyatt Hotels Corporation

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...

Atlanta Personal Chef Service

Personal Chef

Atlanta, GA · On-site

$425/wk

Atlanta Personal Chef Service's Personal Chefs are passionate about families eating dinner together on a regular basis. In this role, you will prepare family dinners during the work week. You will ...

the Chef Agency

Chef de Cuisine

Atlanta, GA · On-site

$90K - $110K/yr

Yes High Volume, Persian Restaurant is looking to add a Chef de Cuisine to their team! Requirements: Minimum of 5 years of Chef de Cuisine experience Upscale, high volume experience Knife in hand ...

Hyatt Regency Atlanta

Banquet Chef

Atlanta, GA · On-site

Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ... Chefs * Lead and coach the team towards achieving exceptional guest service and employee ...

Fifth Group Restaurants

Junior Sous Chef

Atlanta, GA

$48K - $64K/yr

... and reduce hourly labor expense · Assist chefs with inventory management, including physical counts, as directed Management · Use and execution of established FGR SOP's (line checks, closing ...

Fifth Group Restaurants

Junior Sous Chef

Atlanta, GA

$48K - $64K/yr

... and reduce hourly labor expense · Assist chefs with inventory management, including physical counts, as directed Management · Use and execution of established FGR SOP's (line checks, closing ...

Hyatt Hotels Corporation

Banquet Chef

Atlanta, GA · On-site

Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ... Chefs * Lead and coach the team towards achieving exceptional guest service and employee ...

Friend that Cooks

Personal Chef - Atlanta

Atlanta, GA · On-site

$24.93/hr

As a Personal Chef, you'll create customized menus, shop for fresh ingredients, cook from scratch ... Competitive hourly pay * Health, Dental, Vision & Life Insurance * Company-matched retirement plan ...

Rocket Farm Restaurants - Atlanta

Sous Chef

Atlanta, GA

$55K - $70K/yr

The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is ...

Fifth Group Restaurants

Jr Sous Chef

Atlanta, GA · On-site

$48K - $65K/yr

... and reduce hourly labor expense · Assist chefs with inventory management, including physical counts, as directed Management · Use and execution of established FGR SOP's (line checks, closing ...

Fifth Group Restaurants

Jr Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

... hourly labor expense • Assist chefs with inventory management, including physical counts, as directed Management • Use and execution of established FGR SOP's (line checks, closing checklists ...

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All JobsChef Hourly JobsChef Hourly Jobs in Georgia

Chef Hourly information

See Georgia salary details

$8

$20

$37

How much do chef hourly jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for chef hourly in Georgia is $20.79, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $26.20 per hour, depending on experience, location, and employer.

What are the typical responsibilities and team interactions for a chef hourly position?

As a Chef Hourly, your daily responsibilities generally include preparing and cooking menu items according to standardized recipes, maintaining kitchen cleanliness, and ensuring food safety guidelines are followed. You will work closely with other kitchen staff such as line cooks, prep cooks, and dishwashers, as well as communicate regularly with front-of-house staff to coordinate timely food service. The role often requires adaptability during busy periods and a strong sense of teamwork to keep operations running smoothly. Effective communication and attention to detail are key to success in this fast-paced environment.

What is a chef hourly?

Chef Hourly jobs refer to culinary positions where chefs are paid by the hour, rather than receiving a fixed annual salary. Hourly chefs typically work in restaurants, catering services, hotels, or institutional kitchens and are responsible for preparing, cooking, and presenting food according to menu specifications. These roles may include tasks such as maintaining kitchen cleanliness, supervising junior staff, and ensuring food safety standards are met. Compensation and hours can vary based on the employer, location, and level of experience. Chef Hourly positions are ideal for those who seek flexible work hours or are starting their culinary careers.

What is the difference between Chef Hourly vs Line Cook?

AspectChef HourlyLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentVaries from fine dining to casual restaurants, often with more responsibilitiesKitchen stations in restaurants, focusing on specific prep or cooking tasks
Employer & Industry UsageUsed across all restaurant types, often with supervisory dutiesCommon in restaurants, hotels, and catering services
Search & Comparison IntentPeople comparing roles with more responsibility or higher payPeople seeking entry-level kitchen positions

While both roles work in restaurant kitchens, a Chef Hourly typically has more experience, responsibilities, and often supervises others, whereas a Line Cook focuses on specific cooking tasks. Understanding these differences helps job seekers find the right position based on their skills and career goals.

What are the key skills and qualifications needed to thrive as a chef hourly, and why are they important?

To thrive as a Chef Hourly, you need foundational culinary skills, experience in food preparation, and often a food handler's certification or culinary degree. Familiarity with commercial kitchen equipment, inventory systems, and point-of-sale software is typically required. Strong teamwork, time management, and adaptability are crucial soft skills for excelling in a fast-paced kitchen environment. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.
What are the most commonly searched types of Chef jobs in Georgia? The most popular types of Chef jobs in Georgia are:
What cities in Georgia are hiring for Chef Hourly jobs? Cities in Georgia with the most Chef Hourly job openings:
Chef Hourly jobs near you

Banquet Chef (Hourly)

Bold Catering & Design

Atlanta, GA • On-site

Full-time, Part-time

Posted 18 days ago

Job description

Banquet Chef - PART TIME
Who You Are
Are you a confident culinary leader who thrives in fast-paced event environments? Can you bring calm to complexity, pride to presentation, and purpose to every plate? Are you someone who leads by example, communicates clearly, and takes ownership of the full-kitchen experience—from prep through breakdown—while inspiring your team to deliver excellence at every event?
Accountabilities:

Leadership amp; Team Management
  • Lead and model Bold’s values and standards, setting clear expectations and holding Lutimos and Execution Chefs accountable during service.
  • Direct, coach, and develop the kitchen team through pre-shift lineups, real-time feedback, and post-event reflection.
  • Foster a positive, professional event-day culture by managing resources, breaks, and team well-being.

Pre-Event Preparation amp; Planning
  • Review all BEOs, OPS Packs, pull sheets, diagrams, and timelines to ensure accuracy, readiness, and alignment.
  • Collaborate with Sales, Support Managers, and Houseman to confirm details, staffing needs, and equipment pulls.
  • Strategically plan staffing and logistics based on event style, service flow, and guest experience goals.

On-Site Event Execution
  • Serve as the on-site kitchen lead, establishing clear communication with planners, clients, and venue partners.
  • Oversee load-in, kitchen setup, role assignments, and SOP execution, ensuring menu accuracy and dietary compliance.
  • Manage service flow and team performance in real time, maintaining timing, quality, presentation, and uniform standards.

Post-Event Closeout amp; Accountability
  • Ensure all breakdown, cleaning, side work, and equipment loading are completed thoroughly and correctly.
  • Complete BOH Event Recaps, follow food-chain protocols, and return all items to their proper locations.
  • Secure vehicles, warehouse, and equipment, closing out each event with full ownership and accountability.

Knowledge, Skills amp; Abilities
  • Strong knowledge of event catering operations, food safety standards, kitchen logistics, and large-scale service styles (plated, buffet, stations).
  • Proven ability to lead and communicate effectively—coaching teams, managing performance, resolving issues, and collaborating with FOH, clients, and venue partners.
  • Excellent organizational and problem-solving skills, including executing BEOs and timelines, managing time and physical demands, adapting quickly on-site, and working evenings, weekends, and holidays.
  • Ability to travel throughout the Greater Atlanta market to multiple venues.

Physical Requirements
  • Constant standing and walking
  • Must be able to stand and exert well-paced mobility for the length of the shift
  • Frequent, continual, intermittent flexing and rotation of the spine, elbows and wrists
  • Must be able to lift up to 25 lbs on a regular and continuing basis
  • Occasional pushing, pulling, lifting or carrying up to 75 lbs
  • Requires manual dexterity to use and operate all necessary equipment

FULL-TIME/PART-TIME Part-Time
EOE STATEMENT We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

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