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Chef Helper Jobs in Luling, LA (NOW HIRING)

Copper Vine Restaurant & Inn

Chef de Cuisine

New Orleans, LA · On-site

$63K - $87K/yr

We're looking for a Chef de Cuisine to take ownership of the kitchen and lead it day to day. What ... Opportunity to help shape systems, training, and culture as the company grows * Opportunity for ...

Copper Vine

Chef de Cuisine

New Orleans, LA · On-site

$65K - $80K/yr

We're looking for a Chef de Cuisine to take ownership of the kitchen and lead it day to day. What ... Opportunity to help shape systems, training, and culture as the company grows * Opportunity for ...

Compass Group

CHEF (HOURLY)

New Orleans, LA · On-site

* We are hiring immediately for a FULL TIME HOURLY CHEF position. * Location : 3520 General De Gaulle ... Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ...

Compass Group

EXECUTIVE CHEF III - KENNER, LA

Kenner, LA · On-site

$58K - $80K/yr

* We are hiring immediately for an Executive Chef position. Make a difference in the lives of people ... helping one another achieve more together by realizing our unlimited potential. Job Summary This ...

Compass Group

EXECUTIVE CHEF III - KENNER, LA

Kenner, LA · On-site

$58K - $80K/yr

* We are hiring immediately for an Executive Chef position. Make a difference in the lives of people ... helping one another achieve more together by realizing our unlimited potential. Job Summary This ...

Compass Group

EXECUTIVE CHEF III - KENNER, LA

Kenner, LA · On-site

$58K - $80K/yr

* We are hiring immediately for an Executive Chef position. Make a difference in the lives of people ... helping one another achieve more together by realizing our unlimited potential. Job Summary This ...

Compass Group

CHEF (HOURLY) (FULL TIME)

New Orleans, LA · On-site

* We are hiring immediately for a FULL TIME HOURLY CHEF position. * Location : 3520 General De Gaulle ... Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ...

Chartwells K12

CHEF (HOURLY) (FULL TIME)

New Orleans, LA · On-site

* We are hiring immediately for a FULL TIME HOURLY CHEF position. * Location : 3520 General De Gaulle ... Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ...

Compass Group

CHEF (HOURLY) (FULL TIME)

New Orleans, LA · On-site

* We are hiring immediately for a FULL TIME HOURLY CHEF position. * Location : 3520 General De Gaulle ... Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ...

The Crustacean Club

Line Chef

New Orleans, LA

$16 - $20/hr

Desire to learn, grow, and help foster a culture of mutual respect * Strong work ethic ... Garde Manger Chef- some pastry experience preferred * Cold Seafood/Oyster Shucker To Apply: Please ...

U-Haul

Facility Maintenance Helper

New Orleans, LA · On-site

Location: 6210 Chef Menteur Hwy, New Orleans, Louisiana 70126 United States of America Part-Time Position - 20-25 hours per week The Facility Maintenance Helper will assist in the facility ...

U-Haul

Facility Maintenance Helper

New Orleans, LA · On-site

Location: 6210 Chef Menteur Hwy, New Orleans, Louisiana 70126 United States of America Part-Time Position - 20-25 hours per week The Facility Maintenance Helper will assist in the facility ...

Charlotte's

Chef de Cuisine

New Orleans, LA · On-site

$65K - $80K/yr

... who will help bring the experience to life. Located at 3607 Magazine Street in the historic ... Manage Sous Chefs, Lead Lines, and HOH team * Develop leaders and hold managers accountable * Build ...

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All JobsChef Helper JobsChef Helper Jobs in Luling, LA

Chef Helper information

What are the typical daily tasks and challenges of a chef helper?

As a Chef Helper, your daily tasks typically include assisting with food preparation, maintaining cleanliness in the kitchen, organizing ingredients, and supporting chefs with basic cooking tasks. One common challenge is working efficiently in a fast-paced environment, especially during busy meal times. You'll also need to adapt quickly to changing priorities and follow strict food safety standards. Collaborating closely with chefs and other kitchen staff is essential to ensure smooth operations and timely meal preparation.

What are the key skills and qualifications needed to thrive as a chef helper?

To thrive as a Chef Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with kitchen appliances, food safety standards, and sometimes certifications like a Food Handler's Permit are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure kitchen operations run smoothly, food quality is maintained, and safety standards are upheld.

What is the difference between Chef Helper vs Kitchen Assistant?

AspectChef HelperKitchen Assistant
Required CredentialsHigh school diploma; basic culinary training often preferredHigh school diploma; may require food safety certification
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, catering services, restaurants
Employer & Industry UsageCommonly used in hospitality and food service industriesUsed interchangeably with Chef Helper in many settings
Job ResponsibilitiesAssisting with food prep, cleaning, basic cooking tasksSupporting kitchen staff, prep work, cleaning

Both Chef Helper and Kitchen Assistant roles involve supporting kitchen operations with food prep and cleaning. While their responsibilities are similar, 'Chef Helper' is often used in more formal culinary settings, whereas 'Kitchen Assistant' may be more common in casual or institutional environments. Both positions typically require basic food safety knowledge and a high school diploma.

How to become a chef helper?

To become a chef helper, typically no formal education is required, but previous experience in food preparation or kitchen work can be beneficial. Employers often look for basic cooking skills, ability to follow instructions, and a willingness to work in a fast-paced environment. Gaining experience through entry-level kitchen positions or culinary training programs can improve job prospects.

What does a chef helper do?

A chef helper assists in food preparation, such as chopping, measuring, and organizing ingredients, and supports the chef or kitchen staff with various tasks. They often work in fast-paced environments, follow safety and hygiene standards, and may need basic cooking skills or certifications. Their duties help ensure smooth kitchen operations and timely meal service.

What are the most commonly searched types of Chef jobs in Luling, LA?

The most popular types of Chef jobs in Luling, LA are:

Chef Helper jobs near you

Chef de Cuisine

Copper Vine Restaurant & Inn

New Orleans, LA • On-site

$63K - $87K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago

Key responsibilities

  • Lead daily kitchen operations to ensure food quality, consistency, and presentation.

  • Manage the leadership team, including Sous Chefs and line leads, to develop and hold managers accountable.

  • Oversee prep planning, ordering, inventory, and system improvements to increase efficiency and reduce waste.

Job description

Welcome to Copper Vine.

Housed in the storied building that was once home to Maylie's — one of New Orleans' oldest restaurants — Copper Vine is a food and wine-fueled contemporary American Restaurant & Inn in the heart of the Central Business District.

Since opening in 2018, Copper Vine has honored over a century of history while building something entirely its own.  With a newly opened Inn, upstairs private dining & event spaces, a restored 132-year-old bar, and a curated food & beverage program spanning Brunch, Happy Hour, and dinner service, Copper Vine brings together every element of hospitality to its high-volume restaurant and luxurious Inn in the heart of downtown, New Orleans.

If you're passionate about hospitality, inspired by a thoughtful culinary program, and energized by the opportunity to continue to grow something special, we'd love to meet you.

We’re looking for a Chef de Cuisine to take ownership of the kitchen and lead it day to day.

What We’re Looking For
  • Strong culinary foundation and technical skill
  • Proven leadership in high-volume kitchens
  • Experience managing managers, not just line cooks
  • Organized, systems-driven, and adaptable
  • Able to identify and solve problems at the root
  • Maintains and improves existing systems
  • Holds accountability while developing people
  • Delegates effectively without losing control of standards
  • Willing and able to be hands-on daily

This is a demanding role. We’re looking for someone who can stay steady under pressure, think clearly, and lead in a sustainable way.

Areas of Responsibility

Run the Kitchen

  • Lead daily service and maintain control of the line
  • Ensure food quality, consistency, and presentation
  • Step into any station when needed

Lead the Leadership Team

  • Manage Sous Chefs, Lead Lines, and HOH team
  • Develop leaders and hold managers accountable
  • Build a stronger, more independent team

Own Prep, Ordering, and Systems

  • Oversee prep planning, ordering, and inventory
  • Maintain accurate order guides and product usage
  • Improve systems to increase efficiency and reduce waste

Manage Labor and Costs

  • Oversee hiring and training programs
  • Build schedules based on business levels
  • Monitor labor and food cost
  • Balance standards with profitability

Communicate Across the Operation

  • Partner directly with the GM on performance and priorities
  • Maintain strong FOH/HOH alignment

Support Menu & Creative Work

  • Collaborate on menu updates and features
  • Participate in tastings and development
  • Ensure new items are trained and executed properly
Benefits & Perks
  • Salary: $65,000–$80,000
  • Performance-based bonus tied to labor, food cost, and overall restaurant performance
  • Health, dental, and vision insurance
  • 401(k)
  • Paid time off
  • Partially paid parking
  • Flexible schedule; you will work some holidays, but not every holiday
  • Company-paid uniforms
  • Dining discounts at company restaurants
  • Wine and menu tastings, along with continued food and beverage education
  • Company-supported leadership development and continuing education
  • Strong support from HR, ownership, and an established leadership team
  • Collaborative environment with direct access to senior leadership
  • Creative input on menu development, features, and seasonal changes
  • Opportunity to help shape systems, training, and culture as the company grows
  • Opportunity for advancement as the company expands into additional locations
Apply through the link to bring you to the harri website:
More detail about Copper Vine Restaurant & Inn part of Brechtel Hospitality Group, please visit

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