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Chef Helper Jobs in Luling, LA (NOW HIRING)

Link Restaurant Group

Sous Chef - Herbsaint

New Orleans, LA · On-site

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Help in the preparation of all food menus. * Ensure the kitchen operates in a timely way to meet quality standards. * Works with the CDC & Executive Sous Chef in planning and directing food ...

Link Restaurant Group

Sous Chef - Herbsaint

New Orleans, LA

$48K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Help in the preparation of all food menus. * Ensure the kitchen operates in a timely way to meet quality standards. * Works with the CDC & Executive Sous Chef in planning and directing food ...

Dexterra

Head Chef

New Orleans, LA

... our society and helping our clients achieve higher performance and productivity. Powered by ... The Executive Chef is fully accountable for the complete food service operation at a Dexterra ...

Dexterra

Head Chef

New Orleans, LA · On-site

... our society and helping our clients achieve higher performance and productivity. Powered by ... The Executive Chef is fully accountable for the complete food service operation at a Dexterra ...

The Whit

Chef de Cuisine

New Orleans, LA

$65K - $80K/yr

  • Medical

  • Retirement

  • PTO

As our Founding Chef de Cuisine, you'll have the opportunity to help bring The Whit's culinary ... vision to life from day one. Working closely with the Executive Chef and hotel leadership, you will ...

New

Compass Group

SOUS CHEF

New Orleans, LA · On-site

$16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food ...

Compass Group

SOUS CHEF

New Orleans, LA · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food ...

Compass Group

SOUS CHEF

New Orleans, LA · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food ...

Compass Group

SOUS CHEF

Metairie, LA · On-site

$24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food ...

Compass Group

SOUS CHEF (FULL TIME)

New Orleans, LA · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food ...

Compass Group

SOUS CHEF (FULL TIME)

New Orleans, LA · On-site

$16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food ...

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All JobsChef Helper JobsChef Helper Jobs in Luling, LA

Chef Helper information

What are the typical daily tasks and challenges of a chef helper?

As a Chef Helper, your daily tasks typically include assisting with food preparation, maintaining cleanliness in the kitchen, organizing ingredients, and supporting chefs with basic cooking tasks. One common challenge is working efficiently in a fast-paced environment, especially during busy meal times. You'll also need to adapt quickly to changing priorities and follow strict food safety standards. Collaborating closely with chefs and other kitchen staff is essential to ensure smooth operations and timely meal preparation.

How to become a chef helper?

To become a chef helper, you typically need a high school diploma or equivalent and some experience in food preparation or kitchen work. On-the-job training is common, and strong organizational skills, ability to follow instructions, and teamwork are important. Some positions may require basic food safety certifications or knowledge of kitchen equipment.

What are the key skills and qualifications needed to thrive as a chef helper?

To thrive as a Chef Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with kitchen appliances, food safety standards, and sometimes certifications like a Food Handler's Permit are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure kitchen operations run smoothly, food quality is maintained, and safety standards are upheld.

What is the difference between Chef Helper vs Kitchen Assistant?

AspectChef HelperKitchen Assistant
Required CredentialsHigh school diploma; basic culinary training often preferredHigh school diploma; may require food safety certification
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, catering services, restaurants
Employer & Industry UsageCommonly used in hospitality and food service industriesUsed interchangeably with Chef Helper in many settings
Job ResponsibilitiesAssisting with food prep, cleaning, basic cooking tasksSupporting kitchen staff, prep work, cleaning

Both Chef Helper and Kitchen Assistant roles involve supporting kitchen operations with food prep and cleaning. While their responsibilities are similar, 'Chef Helper' is often used in more formal culinary settings, whereas 'Kitchen Assistant' may be more common in casual or institutional environments. Both positions typically require basic food safety knowledge and a high school diploma.

What does a chef helper do?

A chef helper assists in food preparation, such as chopping, measuring, and organizing ingredients, and supports the chef or kitchen staff with various tasks. They often work in fast-paced environments, follow safety and hygiene standards, and may need basic cooking skills or certifications. Their duties help ensure smooth kitchen operations and timely meal service.
What are the most commonly searched types of Chef jobs in Luling, LA? The most popular types of Chef jobs in Luling, LA are:
Chef Helper jobs near you

Sous Chef - Herbsaint

Link Restaurant Group

New Orleans, LA • On-site

$47K - $64K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

Job description

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.
We offer competitive wages, a company bonus plan, health insurance (medical, dental and vision), life insurance, 401k with company match, paid vacation accrual, paid sick days, paid parental leave, in-house dining credits, career progression and professional development.
A Sous Chef will carry responsibilities such as quality control, kitchen staff management, and food preparation.
Essential Duties and Responsibilities:
  • Help in the preparation of all food menus.
  • Ensure the kitchen operates in a timely way to meet quality standards.
  • Works with the CDC & Executive Sous Chef in planning and directing food preparation, when necessary
  • Work directly with cooks and fellow supervisors to oversee food quality control by constantly tasting and teaching cooking techniques that are in accordance with our standards.
  • Be able to work the line per scheduling needs and requirements.
  • Required to have a direct knowledge of how to operate all line stations.
  • Assist Executive Sous and other Sous Chefs in setting up and developing station pars based upon business levels.
  • Ensure that all cooks and stations are set and ready to go for service each day.
  • Be able to effectively oversee the proper closing of the kitchen in an efficient manner.
  • Works the necessary hours to help ensure the success of the restaurant. Sous Chefs may be required to work both opening and closing shifts.
  • Helps with duties of other employees (i.e., sous chef, cooks, and dishwashers, etc.) when necessary because of an unexpected absence or extra volume.
  • Required to work with fellow Sous Chefs to oversee daily ordering needs.
  • Receive all products to ensure quality and accuracy to the order.
  • Be able to learn about food cost, and inventory.
  • Ensure that assigned daily cleaning and maintenance work for dishwashers and porters is being completed in accordance with our standards. These tasks are to include but not limited to, sweeping and mopping floors, walk in organization, trash removal, outside trash maintenance.
  • Maintain a high level of cleanliness in the kitchen facilities.
  • Maintain sanitation regulations and safety standards.

Physical Demands
The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
Job Type : Full Time
Compensation Type : Salary

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