Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride. Why You'll Love Working with Us: • Competitive Pay + Weekly Paycheck • Monthly ...
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride. Why You'll Love Working with Us: • Competitive Pay + Weekly Paycheck • Monthly ...
Executive Chef
Alpharetta, GA · On-site
$69K - $96K/yr
We are seeking an innovative, skilled, and inspiring Executive Chef to lead our culinary program and help shape the future of our brand. Position Summary The Executive Chef will oversee all back-of ...
Executive Chef
Alpharetta, GA · On-site
$69K - $96K/yr
We are seeking an innovative, skilled, and inspiring Executive Chef to lead our culinary program and help shape the future of our brand. Position Summary The Executive Chef will oversee all back-of ...
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride. Why You'll Love Working with Us: • Competitive Pay + Weekly Paycheck • Monthly ...
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride. Why You'll Love Working with Us: • Competitive Pay + Weekly Paycheck • Monthly ...
Executive Chef
Johns Creek, GA · On-site
$66K - $91K/yr
The Executive Chef must be skilled with the right combination of outstanding member and guest ... Develops and tests recipes and techniques for food preparation and presentation which help to ...
Executive Chef
Johns Creek, GA · On-site
$66K - $91K/yr
The Executive Chef must be skilled with the right combination of outstanding member and guest ... Develops and tests recipes and techniques for food preparation and presentation which help to ...
Sous Chef
Kennesaw, GA · On-site
$46K - $62K/yr
Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride.Why You'll Love Working with Us:Competitive Pay + Weekly PaycheckMonthly Bonus ...
Sous Chef
Kennesaw, GA · On-site
$46K - $62K/yr
Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride.Why You'll Love Working with Us:Competitive Pay + Weekly PaycheckMonthly Bonus ...
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride.Why You'll Love Working with Us:Competitive Pay + Weekly PaycheckMonthly Bonus ...
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride.Why You'll Love Working with Us:Competitive Pay + Weekly PaycheckMonthly Bonus ...
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride.Why You'll Love Working with Us:Competitive Pay + Weekly PaycheckMonthly Bonus ...
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride.Why You'll Love Working with Us:Competitive Pay + Weekly PaycheckMonthly Bonus ...
Sous Chef
Alpharetta, GA · On-site
$48K - $65K/yr
Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride.Why You'll Love Working with Us:Competitive Pay + Weekly PaycheckMonthly Bonus ...
Sous Chef
Alpharetta, GA · On-site
$48K - $65K/yr
Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride.Why You'll Love Working with Us:Competitive Pay + Weekly PaycheckMonthly Bonus ...
Banquet Chef
Atlanta, GA · On-site
Ready to join a dynamic company in the hospitality and service industry where people help drive the ... The Banquet Chef works closely with the Executive Chef and event staff to ensure the highest ...
Banquet Chef
Atlanta, GA · On-site
Ready to join a dynamic company in the hospitality and service industry where people help drive the ... The Banquet Chef works closely with the Executive Chef and event staff to ensure the highest ...
Sous Chef
Atlanta, GA · On-site
$49K - $66K/yr
We are looking for leaders to help us grow our brand and lead the way in coaching and developing ... The Sous Chef will work towards goals and objectives to achieve desired results while focusing on ...
Sous Chef
Atlanta, GA · On-site
$49K - $66K/yr
We are looking for leaders to help us grow our brand and lead the way in coaching and developing ... The Sous Chef will work towards goals and objectives to achieve desired results while focusing on ...
Sous Chef
Atlanta, GA · On-site
$60K - $65K/yr
We are looking for leaders to help us grow our brand and lead the way in coaching and developing ... The Sous Chef will work towards goals and objectives to achieve desired results while focusing on ...
Sous Chef
Atlanta, GA · On-site
$60K - $65K/yr
We are looking for leaders to help us grow our brand and lead the way in coaching and developing ... The Sous Chef will work towards goals and objectives to achieve desired results while focusing on ...
Sous Chef
Atlanta, GA · On-site
$49K - $66K/yr
We are looking for leaders to help us grow our brand and lead the way in coaching and developing ... The Sous Chef will work towards goals and objectives to achieve desired results while focusing on ...
Quick apply
Sous Chef
Atlanta, GA · On-site
$49K - $66K/yr
We are looking for leaders to help us grow our brand and lead the way in coaching and developing ... The Sous Chef will work towards goals and objectives to achieve desired results while focusing on ...
Sous Chef
Duluth, GA · On-site
$23 - $25/hr
This role will be actively involved in all events, helping to drive efficiency, maintain ... Assists Executive Chef with logistical planning and execution of events as directed * Assist with ...
Sous Chef
Duluth, GA · On-site
$23 - $25/hr
This role will be actively involved in all events, helping to drive efficiency, maintain ... Assists Executive Chef with logistical planning and execution of events as directed * Assist with ...
Sous Chef
$46K - $62K/yr
This role will be actively involved in all events, helping to drive efficiency, maintain ... Assists Executive Chef with logistical planning and execution of events as directed * Assist with ...
Sous Chef
$46K - $62K/yr
This role will be actively involved in all events, helping to drive efficiency, maintain ... Assists Executive Chef with logistical planning and execution of events as directed * Assist with ...
Executive Chef, Production
Atlanta, GA · On-site
$68K - $94K/yr
Passion for helping people achieve their goals and improve themselves * Knowledge of HACCP, FSMA, SQF, and USDA regulations More About UsPerks and Benefits * Candidates can experience Home Chef as a ...
Executive Chef, Production
Atlanta, GA · On-site
$68K - $94K/yr
Passion for helping people achieve their goals and improve themselves * Knowledge of HACCP, FSMA, SQF, and USDA regulations More About UsPerks and Benefits * Candidates can experience Home Chef as a ...
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Restaurant Sous Chef
Johns Creek, GA · On-site
$60K - $65K/yr
As part of the opening leadership team, you'll have the opportunity to help build the kitchen ... Our Sous Chef must believe in those same principles. Who We're Looking For We want a culinary ...
Quick apply
Be Seen First
Restaurant Sous Chef
Johns Creek, GA · On-site
$60K - $65K/yr
As part of the opening leadership team, you'll have the opportunity to help build the kitchen ... Our Sous Chef must believe in those same principles. Who We're Looking For We want a culinary ...
Sous Chef
Atlanta, GA · On-site
$50K - $65K/yr
We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of ... Help manage inventory, food cost, and waste control. * Participate in menu planning and development ...
Quick apply
Sous Chef
Atlanta, GA · On-site
$50K - $65K/yr
We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of ... Help manage inventory, food cost, and waste control. * Participate in menu planning and development ...
Be Seen First
Restaurant Sous Chef
Johns Creek, GA · On-site
$60K - $65K/yr
As part of the opening leadership team, you'll have the opportunity to help build the kitchen ... Our Sous Chef must believe in those same principles. Who We're Looking For We want a culinary ...
Quick apply
Be Seen First
Restaurant Sous Chef
Johns Creek, GA · On-site
$60K - $65K/yr
As part of the opening leadership team, you'll have the opportunity to help build the kitchen ... Our Sous Chef must believe in those same principles. Who We're Looking For We want a culinary ...
Sous Chef
Atlanta, GA · On-site
$50K - $65K/yr
We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of ... Help manage inventory, food cost, and waste control. * Participate in menu planning and development ...
Quick apply
Sous Chef
Atlanta, GA · On-site
$50K - $65K/yr
We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of ... Help manage inventory, food cost, and waste control. * Participate in menu planning and development ...
Personal Chef - Atlanta
Atlanta, GA · On-site
$24.93/hr
Much more Who We're Looking For Experienced line cooks, sous chefs, and culinary professionals who are passionate about food and helping people. If you're ready to leave the restaurant grind behind ...
Quick apply
Personal Chef - Atlanta
Atlanta, GA · On-site
$24.93/hr
Much more Who We're Looking For Experienced line cooks, sous chefs, and culinary professionals who are passionate about food and helping people. If you're ready to leave the restaurant grind behind ...
Chef Helper information
What are the typical daily tasks and challenges of a chef helper?
As a Chef Helper, your daily tasks typically include assisting with food preparation, maintaining cleanliness in the kitchen, organizing ingredients, and supporting chefs with basic cooking tasks. One common challenge is working efficiently in a fast-paced environment, especially during busy meal times. You'll also need to adapt quickly to changing priorities and follow strict food safety standards. Collaborating closely with chefs and other kitchen staff is essential to ensure smooth operations and timely meal preparation.
What are the key skills and qualifications needed to thrive as a chef helper?
To thrive as a Chef Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with kitchen appliances, food safety standards, and sometimes certifications like a Food Handler's Permit are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure kitchen operations run smoothly, food quality is maintained, and safety standards are upheld.
What is the difference between Chef Helper vs Kitchen Assistant?
| Aspect | Chef Helper | Kitchen Assistant |
|---|---|---|
| Required Credentials | High school diploma; basic culinary training often preferred | High school diploma; may require food safety certification |
| Work Environment | Commercial kitchens, restaurants, hotels | Commercial kitchens, catering services, restaurants |
| Employer & Industry Usage | Commonly used in hospitality and food service industries | Used interchangeably with Chef Helper in many settings |
| Job Responsibilities | Assisting with food prep, cleaning, basic cooking tasks | Supporting kitchen staff, prep work, cleaning |
Both Chef Helper and Kitchen Assistant roles involve supporting kitchen operations with food prep and cleaning. While their responsibilities are similar, 'Chef Helper' is often used in more formal culinary settings, whereas 'Kitchen Assistant' may be more common in casual or institutional environments. Both positions typically require basic food safety knowledge and a high school diploma.
How to become a chef helper?
To become a chef helper, typically no formal education is required, but previous experience in food preparation or kitchen work can be beneficial. Employers often look for basic cooking skills, ability to follow instructions, and a willingness to work in a fast-paced environment. Gaining experience through entry-level kitchen positions or culinary training programs can improve job prospects.
What does a chef helper do?
A chef helper assists in food preparation, such as chopping, measuring, and organizing ingredients, and supports the chef or kitchen staff with various tasks. They often work in fast-paced environments, follow safety and hygiene standards, and may need basic cooking skills or certifications. Their duties help ensure smooth kitchen operations and timely meal service.
What are the most commonly searched types of Chef jobs in Atlanta, GA?
The most popular types of Chef jobs in Atlanta, GA are:
Sous Chef
Atlanta, GA • On-site
Ruth's Chris Steak House
• Food Services and Drinking Places • 1 - 5K employees1,001 - 5,000 employees
$48K - $64K/yr
Full-time
Medical, Retirement, PTO
Re-posted 4 days ago
Ruth's Chris Steak House rating
6.8
Based on 39 frontline employees who took The Breakroom Quiz
Job description
Description:
Join Our Team as a Sous Chef at Ruth's Chris Steak House
At Ruth's Chris Steak House, we believe in serving more than just a meal, we serve memorable experiences. Our signature sizzle, world-class steaks, and genuine hospitality have made us a leader in fine dining for over 50 years. Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride.
Why You'll Love Working with Us:
• Competitive Pay + Weekly Paycheck
• Monthly Bonus Opportunities
• PTO & Health Insurance
• 401(k) with Company Match
• Employee Discount & Manager Meals
• Employee Assistance Program
What You'll Do:
• Support the Executive Chef in all kitchen operations, maintaining the highest culinary and safety standards.
• Lead, train, and inspire kitchen staff to deliver excellence with every plate.
• Oversee daily food preparation, production, and presentation.
• Ensure consistency in quality, taste, and presentation that meets Ruth's Chris standards.
• Assist in menu development, inventory control, and cost management.
What We're Looking For:
• 3+ years of culinary leadership experience in a high-volume, upscale dining environment.
• Strong knowledge of food safety, sanitation, and kitchen management.
• A hands-on leader with exceptional organizational and communication skills.
• A genuine passion for hospitality and creating unforgettable guest experiences.
Bring your passion to the table. Join the team that sizzles.
Apply today at https://ruthschris.net/job-opportunities/
Requirements:
Previous sous chef experience required
Additional Info:
We are an equal opportunity employer/ E-Verify employer
Background check and drug screening required
Join Our Team as a Sous Chef at Ruth's Chris Steak House
At Ruth's Chris Steak House, we believe in serving more than just a meal, we serve memorable experiences. Our signature sizzle, world-class steaks, and genuine hospitality have made us a leader in fine dining for over 50 years. Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride.
Why You'll Love Working with Us:
• Competitive Pay + Weekly Paycheck
• Monthly Bonus Opportunities
• PTO & Health Insurance
• 401(k) with Company Match
• Employee Discount & Manager Meals
• Employee Assistance Program
What You'll Do:
• Support the Executive Chef in all kitchen operations, maintaining the highest culinary and safety standards.
• Lead, train, and inspire kitchen staff to deliver excellence with every plate.
• Oversee daily food preparation, production, and presentation.
• Ensure consistency in quality, taste, and presentation that meets Ruth's Chris standards.
• Assist in menu development, inventory control, and cost management.
What We're Looking For:
• 3+ years of culinary leadership experience in a high-volume, upscale dining environment.
• Strong knowledge of food safety, sanitation, and kitchen management.
• A hands-on leader with exceptional organizational and communication skills.
• A genuine passion for hospitality and creating unforgettable guest experiences.
Bring your passion to the table. Join the team that sizzles.
Apply today at https://ruthschris.net/job-opportunities/
Requirements:
Previous sous chef experience required
Additional Info:
We are an equal opportunity employer/ E-Verify employer
Background check and drug screening required
What Ruth's Chris Steak House employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Ruth's Chris Steak House
Sourced by ZipRecruiter
Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.
Industry
Food services and drinking places and restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Winter Park, FL, US