Sous Chef
$48K - $65K/yr
Train and mentor cooks while helping them develop their skills. * Execute precise butchery of whole ... Previous experience as a Sous Chef or a strong Lead Line Cook ready for the next step. * A genuine ...
Sous Chef
$48K - $65K/yr
Train and mentor cooks while helping them develop their skills. * Execute precise butchery of whole ... Previous experience as a Sous Chef or a strong Lead Line Cook ready for the next step. * A genuine ...
Sous Chef
$48K - $65K/yr
Train and mentor cooks while helping them develop their skills. * Execute precise butchery of whole ... Previous experience as a Sous Chef or a strong Lead Line Cook ready for the next step. * A genuine ...
Quick apply
Sous Chef
$48K - $65K/yr
Train and mentor cooks while helping them develop their skills. * Execute precise butchery of whole ... Previous experience as a Sous Chef or a strong Lead Line Cook ready for the next step. * A genuine ...
Pasta chef
Duluth, GA · On-site
$13 - $19/hr
We're on the hunt for a skilled Pasta Chef to join our team and help bring our menu to life. If you have a love for Italian cooking and a knack for crafting perfect pasta, we'd love to hear from you!
Quick apply
Pasta chef
Duluth, GA · On-site
$13 - $19/hr
We're on the hunt for a skilled Pasta Chef to join our team and help bring our menu to life. If you have a love for Italian cooking and a knack for crafting perfect pasta, we'd love to hear from you!
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride. Why You'll Love Working with Us: • Competitive Pay + Weekly Paycheck • Monthly ...
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride. Why You'll Love Working with Us: • Competitive Pay + Weekly Paycheck • Monthly ...
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride. Why You'll Love Working with Us: • Competitive Pay + Weekly Paycheck • Monthly ...
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride. Why You'll Love Working with Us: • Competitive Pay + Weekly Paycheck • Monthly ...
Sous Chef
$48K - $65K/yr
Train and mentor cooks while helping them develop their skills. * Execute precise butchery of whole ... Previous experience as a Sous Chef or a strong Lead Line Cook ready for the next step. * A genuine ...
Sous Chef
$48K - $65K/yr
Train and mentor cooks while helping them develop their skills. * Execute precise butchery of whole ... Previous experience as a Sous Chef or a strong Lead Line Cook ready for the next step. * A genuine ...
Sous Chef
Kennesaw, GA · On-site
$46K - $62K/yr
Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride.Why You'll Love Working with Us:Competitive Pay + Weekly PaycheckMonthly Bonus ...
Sous Chef
Kennesaw, GA · On-site
$46K - $62K/yr
Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride.Why You'll Love Working with Us:Competitive Pay + Weekly PaycheckMonthly Bonus ...
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride.Why You'll Love Working with Us:Competitive Pay + Weekly PaycheckMonthly Bonus ...
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride.Why You'll Love Working with Us:Competitive Pay + Weekly PaycheckMonthly Bonus ...
Sous Chef
$48K - $64K/yr
Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride.Why You'll Love Working with Us:Competitive Pay + Weekly PaycheckMonthly Bonus ...
Sous Chef
$48K - $64K/yr
Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride.Why You'll Love Working with Us:Competitive Pay + Weekly PaycheckMonthly Bonus ...
Sous Chef
Alpharetta, GA · On-site
$48K - $65K/yr
Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride.Why You'll Love Working with Us:Competitive Pay + Weekly PaycheckMonthly Bonus ...
Sous Chef
Alpharetta, GA · On-site
$48K - $65K/yr
Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride.Why You'll Love Working with Us:Competitive Pay + Weekly PaycheckMonthly Bonus ...
Sous Chef
Atlanta, GA · On-site
$49K - $66K/yr
We are looking for leaders to help us grow our brand and lead the way in coaching and developing ... The Sous Chef will work towards goals and objectives to achieve desired results while focusing on ...
Quick apply
Sous Chef
Atlanta, GA · On-site
$49K - $66K/yr
We are looking for leaders to help us grow our brand and lead the way in coaching and developing ... The Sous Chef will work towards goals and objectives to achieve desired results while focusing on ...
Sous Chef
$49K - $66K/yr
We are looking for leaders to help us grow our brand and lead the way in coaching and developing ... The Sous Chef will work towards goals and objectives to achieve desired results while focusing on ...
Sous Chef
$49K - $66K/yr
We are looking for leaders to help us grow our brand and lead the way in coaching and developing ... The Sous Chef will work towards goals and objectives to achieve desired results while focusing on ...
Sous Chef
Atlanta, GA · On-site
$60K - $65K/yr
We are looking for leaders to help us grow our brand and lead the way in coaching and developing ... The Sous Chef will work towards goals and objectives to achieve desired results while focusing on ...
Sous Chef
Atlanta, GA · On-site
$60K - $65K/yr
We are looking for leaders to help us grow our brand and lead the way in coaching and developing ... The Sous Chef will work towards goals and objectives to achieve desired results while focusing on ...
CHEF, SOUS
Lawrenceville, GA · On-site
$45K - $61K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Institutional and batch cooking experiences helpful * Comprehensive knowledge of food and catering ...
CHEF, SOUS
Lawrenceville, GA · On-site
$45K - $61K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Institutional and batch cooking experiences helpful * Comprehensive knowledge of food and catering ...
Sous Chef
Atlanta, GA · On-site
$50K - $65K/yr
We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of ... Help manage inventory, food cost, and waste control. * Participate in menu planning and development ...
Quick apply
Sous Chef
Atlanta, GA · On-site
$50K - $65K/yr
We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of ... Help manage inventory, food cost, and waste control. * Participate in menu planning and development ...
Sous Chef
Atlanta, GA · On-site
$50K - $65K/yr
We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of ... Help manage inventory, food cost, and waste control. * Participate in menu planning and development ...
Quick apply
Sous Chef
Atlanta, GA · On-site
$50K - $65K/yr
We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of ... Help manage inventory, food cost, and waste control. * Participate in menu planning and development ...
Personal Chef - Atlanta
Atlanta, GA · On-site
$24.93/hr
Much more Who We're Looking For Experienced line cooks, sous chefs, and culinary professionals who are passionate about food and helping people. If you're ready to leave the restaurant grind behind ...
Quick apply
Personal Chef - Atlanta
Atlanta, GA · On-site
$24.93/hr
Much more Who We're Looking For Experienced line cooks, sous chefs, and culinary professionals who are passionate about food and helping people. If you're ready to leave the restaurant grind behind ...
Chef
Atlanta, GA · On-site
We're seeking a Chef who can support daily kitchen operations, uphold exceptional culinary standards, and help develop a passionate, high-performing team. If you thrive in a fast-paced environment ...
Chef
Atlanta, GA · On-site
We're seeking a Chef who can support daily kitchen operations, uphold exceptional culinary standards, and help develop a passionate, high-performing team. If you thrive in a fast-paced environment ...
Chef
Atlanta, GA · On-site
We're seeking a Chef who can support daily kitchen operations, uphold exceptional culinary standards, and help develop a passionate, high-performing team. If you thrive in a fast-paced environment ...
Chef
Atlanta, GA · On-site
We're seeking a Chef who can support daily kitchen operations, uphold exceptional culinary standards, and help develop a passionate, high-performing team. If you thrive in a fast-paced environment ...
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Help with unloading, inspecting, and storage of raw ingredients and supplies. * Enforce sanitation ...
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Help with unloading, inspecting, and storage of raw ingredients and supplies. * Enforce sanitation ...
Chef Helper information
What are the typical daily tasks and challenges of a chef helper?
As a Chef Helper, your daily tasks typically include assisting with food preparation, maintaining cleanliness in the kitchen, organizing ingredients, and supporting chefs with basic cooking tasks. One common challenge is working efficiently in a fast-paced environment, especially during busy meal times. You'll also need to adapt quickly to changing priorities and follow strict food safety standards. Collaborating closely with chefs and other kitchen staff is essential to ensure smooth operations and timely meal preparation.
How to become a chef helper?
To become a chef helper, you typically need a high school diploma or equivalent and some experience in food preparation or kitchen work. On-the-job training is common, and strong organizational skills, ability to follow instructions, and teamwork are important. Some positions may require basic food safety certifications or knowledge of kitchen equipment.
What are the key skills and qualifications needed to thrive as a chef helper?
To thrive as a Chef Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with kitchen appliances, food safety standards, and sometimes certifications like a Food Handler's Permit are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure kitchen operations run smoothly, food quality is maintained, and safety standards are upheld.
What is the difference between Chef Helper vs Kitchen Assistant?
| Aspect | Chef Helper | Kitchen Assistant |
|---|---|---|
| Required Credentials | High school diploma; basic culinary training often preferred | High school diploma; may require food safety certification |
| Work Environment | Commercial kitchens, restaurants, hotels | Commercial kitchens, catering services, restaurants |
| Employer & Industry Usage | Commonly used in hospitality and food service industries | Used interchangeably with Chef Helper in many settings |
| Job Responsibilities | Assisting with food prep, cleaning, basic cooking tasks | Supporting kitchen staff, prep work, cleaning |
Both Chef Helper and Kitchen Assistant roles involve supporting kitchen operations with food prep and cleaning. While their responsibilities are similar, 'Chef Helper' is often used in more formal culinary settings, whereas 'Kitchen Assistant' may be more common in casual or institutional environments. Both positions typically require basic food safety knowledge and a high school diploma.
What does a chef helper do?
A chef helper assists in food preparation, such as chopping, measuring, and organizing ingredients, and supports the chef or kitchen staff with various tasks. They often work in fast-paced environments, follow safety and hygiene standards, and may need basic cooking skills or certifications. Their duties help ensure smooth kitchen operations and timely meal service.
What are the most commonly searched types of Chef jobs in Atlanta, GA?
The most popular types of Chef jobs in Atlanta, GA are:
$48K - $65K/yr
Full-time
Posted 8 days ago
Job description
The Deer and the Dove is seeking a passionate, driven Sous Chef to join our team. This is an opportunity to work in a chef-driven James Beard Award and Michelin kitchen that celebrates whole-animal cookery, wild game, offal, live-fire cooking, and the incredible bounty of Georgia's farms, forests, and waters.
We are a true scratch kitchen. We butcher whole animals, make our own charcuterie, preserve the seasons through fermentation and curing, and cook over an open hearth and wood fire whenever possible. Every day is an opportunity to learn a new technique, work with exceptional ingredients, and contribute to a constantly evolving menu.
We're looking for someone who leads with professionalism, humility, and curiosity. If you're organized, clean, positive, and eager to continue growing as a chef, we'd love to meet you.
What You'll Do- Lead and inspire the kitchen team while maintaining a positive, respectful culture.
- Work alongside the CDC and Chef in all aspects of daily kitchen operations.
- Maintain the highest standards of food quality, consistency, and presentation.
- Assist with menu development, daily features, and seasonal menu changes.
- Oversee prep production, ordering, inventory, and food cost controls.
- Train and mentor cooks while helping them develop their skills.
- Execute precise butchery of whole animals, fish, game and fresh pasta.
- Prepare charcuterie, cured products, stocks, sauces, and fermented items.
- Cook confidently using an open hearth and wood-fired equipment.
- Maintain exceptional cleanliness, organization, and food safety standards.
- Step into the CDC role when needed and ensure smooth service from start to finish.
- Previous experience as a Sous Chef or a strong Lead Line Cook ready for the next step.
- A genuine passion for cooking and continuous learning.
- Professional, positive attitude with a strong work ethic.
- Excellent organizational and communication skills.
- Calm under pressure and capable of leading by example.
- Experience with—or a desire to learn—whole-animal butchery, wild game, offal, fermentation, curing, and live-fire cooking.
- Appreciation for seasonal, locally sourced ingredients.
- Commitment to cleanliness, consistency, and attention to detail.
At The Deer and the Dove, you'll work with some of the finest local ingredients available while learning techniques that few restaurants still practice. Our kitchen values craftsmanship over shortcuts, curiosity over ego, and teamwork over hierarchy.
This is a place for cooks who want to become better chefs.
If you're excited by whole-animal butchery, wood-fired cooking, wild game, and pushing yourself every day, we'd love to hear from you.
More detail about The Deer and The Dove, please visit