Line Cook
Springfield, VA · On-site
$16 - $22/hr
Working With Us Comes With An Extra Helping Of Helping Out Half the fun of making it in life is ... any celebrity chef restaurant. But rather than those fly-by-night, flash in the pan restaurant ...
Line Cook
Springfield, VA · On-site
$16 - $22/hr
Working With Us Comes With An Extra Helping Of Helping Out Half the fun of making it in life is ... any celebrity chef restaurant. But rather than those fly-by-night, flash in the pan restaurant ...
Consistent weekly shifts with a set schedule Why This Role Stands Out * Competitive hourly rate ... May 29- The Fly Birds * June 12- The Fly Birds * June 19- Georgia Heers * June 26- Sally Baby ...
Consistent weekly shifts with a set schedule Why This Role Stands Out * Competitive hourly rate ... May 29- The Fly Birds * June 12- The Fly Birds * June 19- Georgia Heers * June 26- Sally Baby ...
... in society. Key convenings and programs include: Legislative Fly-Ins: During Covid-19, AFTA pivoted from its large Arts Advocacy Day Conference to Federal Legislative Fly-Ins, held three times a year.
... in society. Key convenings and programs include: Legislative Fly-Ins: During Covid-19, AFTA pivoted from its large Arts Advocacy Day Conference to Federal Legislative Fly-Ins, held three times a year.
Consistent weekly shifts with a set schedule Why This Role Stands Out * Competitive hourly rate ... May 29- The Fly Birds * June 12- The Fly Birds * June 19- Georgia Heers * June 26- Sally Baby ...
Consistent weekly shifts with a set schedule Why This Role Stands Out * Competitive hourly rate ... May 29- The Fly Birds * June 12- The Fly Birds * June 19- Georgia Heers * June 26- Sally Baby ...
Sous Chef
Sandy Spring, MD · On-site
$23 - $25/hr
Sous Chef Full Time | Days/Evenings (11am - 7:30pm) | No Weekends or Holidays! **Pay Rate up to $25 ... Manage all details related to the preparation and distribution of carry-out lunches ordered in ...
Quick apply
Sous Chef
Sandy Spring, MD · On-site
$23 - $25/hr
Sous Chef Full Time | Days/Evenings (11am - 7:30pm) | No Weekends or Holidays! **Pay Rate up to $25 ... Manage all details related to the preparation and distribution of carry-out lunches ordered in ...
Event Lead (Flexible Scheduling: Washington D.C.)
Washington, DC · On-site
$20/hr
C. area , as we frequently hold events in that region and need a local team ready to facilitate them and fly out of the (DCA) Ronald Reagan Washington National Airport as needed for events. All ...
Event Lead (Flexible Scheduling: Washington D.C.)
Washington, DC · On-site
$20/hr
C. area , as we frequently hold events in that region and need a local team ready to facilitate them and fly out of the (DCA) Ronald Reagan Washington National Airport as needed for events. All ...
C. area , as we frequently hold events in that region and need a local team ready to facilitate them and fly out of the (DCA) Ronald Reagan Washington National Airport as needed for events. All ...
C. area , as we frequently hold events in that region and need a local team ready to facilitate them and fly out of the (DCA) Ronald Reagan Washington National Airport as needed for events. All ...
Chef, Sous
$51.20K - $69.20K/yr
Sous Chef Department: Hospitality Food and Beverage Reports To: Executive Chef SUMMARY The Sous ... Carries out supervisory responsibilities in accordance with the organization's policies and ...
Chef, Sous
$51.20K - $69.20K/yr
Sous Chef Department: Hospitality Food and Beverage Reports To: Executive Chef SUMMARY The Sous ... Carries out supervisory responsibilities in accordance with the organization's policies and ...
Chef, Sous
Laurel, MD · On-site
$49.60K - $66.90K/yr
Sous Chef Department: Hospitality Food and Beverage Reports To: Executive Chef SUMMARY The Sous ... Carries out supervisory responsibilities in accordance with the organization's policies and ...
Quick apply
Chef, Sous
Laurel, MD · On-site
$49.60K - $66.90K/yr
Sous Chef Department: Hospitality Food and Beverage Reports To: Executive Chef SUMMARY The Sous ... Carries out supervisory responsibilities in accordance with the organization's policies and ...
At United, we fly into airports around the entire world. And we need a whole team of people to keep things running in tip-top shape! From the exceptional service at the check-in counter to the ...
At United, we fly into airports around the entire world. And we need a whole team of people to keep things running in tip-top shape! From the exceptional service at the check-in counter to the ...
Sous Chef
$56.60K - $76.40K/yr
Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time ... Filter fryers, clean hoods/filters per schedule; submit/track work orders and tag out unsafe ...
Sous Chef
$56.60K - $76.40K/yr
Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time ... Filter fryers, clean hoods/filters per schedule; submit/track work orders and tag out unsafe ...
Sous Chef
Washington, DC · On-site
$56.60K - $76.40K/yr
Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time ... Filter fryers, clean hoods/filters per schedule; submit/track work orders and tag out unsafe ...
Sous Chef
Washington, DC · On-site
$56.60K - $76.40K/yr
Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time ... Filter fryers, clean hoods/filters per schedule; submit/track work orders and tag out unsafe ...
Sous Chef
Washington, DC · On-site
$56.60K - $76.40K/yr
Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time ... Filter fryers, clean hoods/filters per schedule; submit/track work orders and tag out unsafe ...
Sous Chef
Washington, DC · On-site
$56.60K - $76.40K/yr
Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time ... Filter fryers, clean hoods/filters per schedule; submit/track work orders and tag out unsafe ...
Sous Chef
Washington, DC · On-site
$56.60K - $76.40K/yr
Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time ... Filter fryers, clean hoods/filters per schedule; submit/track work orders and tag out unsafe ...
Quick apply
Sous Chef
Washington, DC · On-site
$56.60K - $76.40K/yr
Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time ... Filter fryers, clean hoods/filters per schedule; submit/track work orders and tag out unsafe ...
Sous Chef
Washington, DC · On-site
$56.60K - $76.40K/yr
Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time ... Filter fryers, clean hoods/filters per schedule; submit/track work orders and tag out unsafe ...
Quick apply
Sous Chef
Washington, DC · On-site
$56.60K - $76.40K/yr
Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time ... Filter fryers, clean hoods/filters per schedule; submit/track work orders and tag out unsafe ...
Sous Chef
Washington, DC · On-site
$65K - $75K/yr
Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time ... Filter fryers, clean hoods/filters per schedule; submit/track work orders and tag out unsafe ...
Sous Chef
Washington, DC · On-site
$65K - $75K/yr
Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time ... Filter fryers, clean hoods/filters per schedule; submit/track work orders and tag out unsafe ...
Sous Chef
$56.60K - $76.40K/yr
Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time ... Filter fryers, clean hoods/filters per schedule; submit/track work orders and tag out unsafe ...
Sous Chef
$56.60K - $76.40K/yr
Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time ... Filter fryers, clean hoods/filters per schedule; submit/track work orders and tag out unsafe ...
Sous Chef
Washington, DC · On-site
$70K - $80K/yr
Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time ... Filter fryers, clean hoods/filters per schedule; submit/track work orders and tag out unsafe ...
Sous Chef
Washington, DC · On-site
$70K - $80K/yr
Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time ... Filter fryers, clean hoods/filters per schedule; submit/track work orders and tag out unsafe ...
Event Lead (Flexible Scheduling: Washington D.C.)
Washington, DC · On-site
$20/hr
C. area , as we frequently hold events in that region and need a local team ready to facilitate them and fly out of the (DCA) Ronald Reagan Washington National Airport as needed for events. All ...
Event Lead (Flexible Scheduling: Washington D.C.)
Washington, DC · On-site
$20/hr
C. area , as we frequently hold events in that region and need a local team ready to facilitate them and fly out of the (DCA) Ronald Reagan Washington National Airport as needed for events. All ...
Sous Chef
Washington, DC · On-site
$56.60K - $76.40K/yr
Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time ... Filter fryers, clean hoods/filters per schedule; submit/track work orders and tag out unsafe ...
Quick apply
Sous Chef
Washington, DC · On-site
$56.60K - $76.40K/yr
Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time ... Filter fryers, clean hoods/filters per schedule; submit/track work orders and tag out unsafe ...
Chef Fly In Fly Out information
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$16 - $22/hr
Full-time
Retirement
Posted 21 days ago
Maggiano's Little Italy rating
6.6
Based on 19 frontline employees who took The Breakroom Quiz
Job description
Description
Our Line Cooks are responsible for the preparation, presentation and recipes of all menu items in their assigned station. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at the world, you're right! We call it The Maggiano's Way, and it means odds are you get us and we want to meet you...now!
We're The Original Originator
Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack. Our namesake, Norman Brinker, changed all that by pioneering the idea of casual dining. And he knew an original when he found it. Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. And Maggiano's is our own little slice of Italian American tradition come to life! Tony Soprano would be so proud.
Working With Us Comes With An Extra Helping Of Helping Out
Half the fun of making it in life is being able to share it. So part of our way of life is helping make the dreams of others come true, through the special events we host and special memories we help create. We've hosted our fair share of weddings, bar/bat mitzvahs, birthdays and baby showers. There's nothing better than helping create lasting memories in our restaurants and in our community. It's one of the reasons we support the Make-A-Wish Foundation, making wishes come true for kids with life threatening medical conditions. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
Biscotti Is Just A Hard Cookie, Until You Dip It In Espresso
There's nothing better than enjoying life to the fullest, and every now again, we need a little indulgence for working so hard in this fast-paced world. We know we ask a lot of our people. Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, hoisting heavy plates of Mom's Lasagna! So what's in it for you? We're glad you asked -
These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. But rather than those fly-by-night, flash in the pan restaurant hipsters that come and go every season, this team consistently delivers works of art to the tables of every Guest. They are true foodies to the core, energized by the creative inspiration of the dishes developed by our masterful culinary team in Dallas. It is a fast-paced environment that requires dedication and commitment to excellence, whether prepared for the special couple on Valentine's Day, or for the 250 friends and family attending the wedding of the year. This team is all in.
Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy.
Our Line Cooks are responsible for the preparation, presentation and recipes of all menu items in their assigned station. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at the world, you're right! We call it The Maggiano's Way, and it means odds are you get us and we want to meet you...now!
We're The Original Originator
Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack. Our namesake, Norman Brinker, changed all that by pioneering the idea of casual dining. And he knew an original when he found it. Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. And Maggiano's is our own little slice of Italian American tradition come to life! Tony Soprano would be so proud.
Working With Us Comes With An Extra Helping Of Helping Out
Half the fun of making it in life is being able to share it. So part of our way of life is helping make the dreams of others come true, through the special events we host and special memories we help create. We've hosted our fair share of weddings, bar/bat mitzvahs, birthdays and baby showers. There's nothing better than helping create lasting memories in our restaurants and in our community. It's one of the reasons we support the Make-A-Wish Foundation, making wishes come true for kids with life threatening medical conditions. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
Biscotti Is Just A Hard Cookie, Until You Dip It In Espresso
There's nothing better than enjoying life to the fullest, and every now again, we need a little indulgence for working so hard in this fast-paced world. We know we ask a lot of our people. Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, hoisting heavy plates of Mom's Lasagna! So what's in it for you? We're glad you asked -
- Highly competitive earning opportunities
- Healthcare plans, including domestic partner benefits (based on length of service and number of hours worked per week)
- Career Opportunities and Development, including the potential of Global Training roles
- Tuition assistance (based on length of service and number of hours worked per week)
- Market Leading 401(k) Savings Plans with company match (based on age, length of service and number of hours worked per week)
- Rewards and recognition programs
- Discounts on items like mobile phones, travel, computers, and even autos!
- Dining discounts at Brinker owned brands
These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. But rather than those fly-by-night, flash in the pan restaurant hipsters that come and go every season, this team consistently delivers works of art to the tables of every Guest. They are true foodies to the core, energized by the creative inspiration of the dishes developed by our masterful culinary team in Dallas. It is a fast-paced environment that requires dedication and commitment to excellence, whether prepared for the special couple on Valentine's Day, or for the 250 friends and family attending the wedding of the year. This team is all in.
Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy.
What Maggiano's Little Italy employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Maggiano's Little Italy
Sourced by ZipRecruiter
Maggiano's Little Italy, based in Dallas, TX, US, is a renowned name in the restaurant industry known for its authentic Italian-American cuisine. Founded in Chicago's River North neighborhood in 1991, the company now operates multiple locations, extending its flavorful reach nationwide. The restaurant chain - owned and professionally handled by Brinker International - takes pride in its quality food, including popular items like pastas, salads, steaks, seafood, regular chef specials, and specialty desserts. A visit to their official website, maggianos.com, reveals their core values, which revolve around hospitality, quality, integrity, teamwork, respect, fairness, and diversity.
Industry
Food and beverage stores
Company size
1,001 - 5,000 Employees
Headquarters location
Dallas, TX, US
Year founded
1991