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Chef Fly In Fly Out Jobs in Tennessee (NOW HIRING)

The Twelve Thirty Club

Executive Sous Chef

Nashville, TN · On-site

$80K - $90K/yr

Hiring - Executive Sous Chef Hiring Immediately Salary Range - $80,000 - $90,000 Plus Bonuses Why ... Perform calmly and effectively in a high-volume, open kitchen * Manage on-the-fly requests with ...

The Twelve Thirty Club

Executive Sous Chef

Nashville, TN · On-site

$80K - $90K/yr

Hiring - Executive Sous Chef Hiring Immediately Salary Range - $80,000 - $90,000 Plus Bonuses Why ... Perform calmly and effectively in a high-volume, open kitchen * Manage on-the-fly requests with ...

The Holmstad

$22.40 - $30.44/hr

Assists the Executive Chef in all phases of planning, ordering, inventory, and food preparation ... on the fly. * Demonstrate knowledge of current culinary/market trends and creative food ...

Covenant Living

Sous Chef

Maryville, TN · On-site

$43K - $58K/yr

Assists the Executive Chef in all phases of planning, ordering, inventory, and food preparation ... on the fly. * Demonstrate knowledge of current culinary/market trends and creative food ...

The Holmstad

$22.40 - $30.44/hr

Assists the Executive Chef in all phases of planning, ordering, inventory, and food preparation ... on the fly. * Demonstrate knowledge of current culinary/market trends and creative food ...

Covenant Living

Sous Chef

Knoxville, TN · On-site

$47K - $64K/yr

Assists the Executive Chef in all phases of planning, ordering, inventory, and food preparation ... on the fly. * Demonstrate knowledge of current culinary/market trends and creative food ...

North Italia

Sous Chef

Franklin, TN · On-site

$65 - $72/hr

... excellence in order to deliver our mission: Great Hospitality, Every Time. What we offer: As ... Manage on-the-fly requests with ease and poise creating a calm and positive work environment

TN-Big Orange Grill

Chef

Knoxville, TN

$70K - $100K/yr

You manage food cost and labor against sales and can explain any movement in either -- which ... Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time ...

Cafe Roze

Sous Chef

Nashville, TN

$48K - $65K/yr

You will be responsible for managing the kitchen, receiving orders, expediting orders out and ... Cafe Roze is an all-day cafe in East Nashville specializing in fresh and simple breakfast, lunch ...

Cafe Roze

Sous Chef

Nashville, TN

$48K - $65K/yr

You will be responsible for managing the kitchen, receiving orders, expediting orders out and ... Cafe Roze is an all-day cafe in East Nashville specializing in fresh and simple breakfast, lunch ...

Compass Group PLC

Chef

Mascot, TN

$29.46 - $50.21/hr

Chef Apply now Job no: 720037 Work type: Full Time, Part Time Location: Mascot Categories: Chef ... in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group ...

Cafe Roze

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

You will be responsible for managing the kitchen, receiving orders, expediting orders out and ... Cafe Roze is an all-day cafe in East Nashville specializing in fresh and simple breakfast, lunch ...

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Chef Fly In Fly Out information

How much do chefs make in FIFO?

Chefs working in fly-in fly-out (FIFO) roles typically earn between $70,000 and $120,000 annually, depending on experience, location, and the specific industry. FIFO chef positions often include additional allowances for remote work and extended shifts, with some roles offering overtime pay and benefits such as accommodation and travel coverage.

Is it hard to get a chef fly in fly out job?

Securing a chef fly-in fly-out position can be competitive and typically requires relevant culinary experience, certifications, and flexibility with travel schedules. Employers often look for strong cooking skills, adaptability, and the ability to work in remote or isolated environments. Building a solid reputation and networking within the industry can improve chances of obtaining such roles.

What are popular job titles related to Chef Fly In Fly Out jobs in Tennessee?

For Chef Fly In Fly Out jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Chef Fly In Fly Out jobs in Tennessee look for?

The top searched job categories for Chef Fly In Fly Out jobs in Tennessee are:

What cities in Tennessee are hiring for Chef Fly In Fly Out jobs?

Cities in Tennessee with the most Chef Fly In Fly Out job openings:

Chef Fly In Fly Out jobs near you
Infographic showing various Chef Fly In Fly Out job openings in Tennessee as of August 2026, with employment types broken down into 73% Full Time, 23% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Executive Sous Chef

The Twelve Thirty Club

Nashville, TN • On-site

$80K - $90K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 5 days ago

Job description

Hiring – Executive Sous Chef
Hiring Immediately
Salary Range - $80,000 - $90,000
Plus Bonuses

Why The Twelve Thirty Club?  

  • Killer earning potential 
  • Medical, Dental, and Vision Coverage
  • 401(k) with company match
  • Paid Time Off
  • Ongoing career development and support
  • Comprehensive management training programs
  • Work alongside an established and professional management team 
  • 50% dining discount

Who we are:

Our employees are at the heart of everything we do. From exuding hospitality as soon as a guest enters the front door of our elevated Honky Tonk, creating one-of-a-kind dining experiences at our dapper-as-hell Supper Club, or keeping the energy pulsating at our Rooftop Bar, our team is the reason our guests continue to come back. When you join the Twelve Thirty Club, you are not only embarking on a limitless restaurant career, you are becoming part of a group that encourages creativity and passion. 

The Twelve Thirty Club is part of Author & Edit, a creation of restaurant innovator Sam Fox, who has developed a growing lineup of unique concepts found across the United States. The properties are authored with an extraordinary vision and meticulously edited to create offerings that are not only seen but felt. Each Author & Edit property is an original; created through a global lens and connected to the diverse communities, cities, and neighborhoods in which they reside, and trust us–you want to be a part of it. 

As an Executive Sous Chef you will…

  • Have 4+ years of high-volume culinary management experience
  • Demonstrate a working understanding of business operations and financials
  • Manage shifts which include daily decision making, scheduling and planning
  • Create memorable dining experiences by exceeding guest expectations
  • Demonstrate ingredient knowledge and understanding of culinary trends
  • Ensure adherence to recipes, safety practices and sanitation standards in the kitchen 
  • Perform calmly and effectively in a high-volume, open kitchen
  • Manage on-the-fly requests with ease and poise
  • Understand POS systems and inventory control systems
  • Coach, lead and develop culinary team
  • Drive continuous improvement

The Twelve Thirty Club is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.

We use eVerify to confirm U.S. Employment eligibility.