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Chef Fly In Fly Out Jobs in Ohio (NOW HIRING)

Lago

Executive Chef

Cleveland, OH · On-site

$70K - $85K/yr

Perform calmly and effectively in a high-volume, open kitchen * Manage on-the-fly requests with ... Drive continuous improvement Requirements Chef/Kitchen management: 3 years (Required) Benefits ...

Lago

Exec Sous Chef or Sous Chef

Cleveland, OH · On-site

$40K - $60K/yr

Description We are looking for a talented chef to join our kitchen management team! We take pride ... Perform calmly and effectively in a high-volume, open kitchen * Manage on-the-fly requests with ...

Sloopy's Diner

Chef

Columbus, OH

$70K - $100K/yr

Proven experience as a Chef, Executive Chef, Sous Chef, or Kitchen Manager in a high-volume kitchen ... Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time ...

Boca Restaurant Group

Line Cook - Sotto

Cincinnati, OH

$15.25 - $19.25/hr

... of chefs in an underground hideaway. Our menu is fire, meat, wheat, and above all, Italian. Line ... Ability to receive verbal feedback and make adjustments on the fly + Follow Health Department ...

Boca restaurant

Line Cook - Sotto

Cincinnati, OH · On-site

$15.25 - $19.25/hr

... of chefs in an underground hideaway. Our menu is fire, meat, wheat, and above all, Italian. Line ... Ability to receive verbal feedback and make adjustments on the fly + Follow Health Department ...

Gecko Hospitality

Executive Chef

Cincinnati, OH

$80K - $90K/yr

To become the Executive Chef of this establishment, apply today for our location in Cincinnati ... For more help reply "HELP" to your texts or you can opt-out by replying STOP

Sloopy's Diner

Sous Chef

Columbus, OH

$65K - $75K/yr

We're hiring a Sous Chef to be the second in command in our Columbus kitchen -- the person who runs ... Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time ...

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Chef Fly In Fly Out information

How much do chefs make in FIFO?

Chefs working in fly-in fly-out (FIFO) roles typically earn between $70,000 and $120,000 annually, depending on experience, location, and the specific industry. FIFO chef positions often include additional allowances for remote work and extended shifts, with some roles offering overtime pay and benefits such as accommodation and travel coverage.

Is it hard to get a chef fly in fly out job?

Securing a chef fly-in fly-out position can be competitive and typically requires relevant culinary experience, certifications, and flexibility with travel schedules. Employers often look for strong cooking skills, adaptability, and the ability to work in remote or isolated environments. Building a solid reputation and networking within the industry can improve chances of obtaining such roles.

What are popular job titles related to Chef Fly In Fly Out jobs in Ohio?

For Chef Fly In Fly Out jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Chef Fly In Fly Out jobs in Ohio look for?

The top searched job categories for Chef Fly In Fly Out jobs in Ohio are:

Chef Fly In Fly Out jobs near you
Infographic showing various Chef Fly In Fly Out job openings in Ohio as of August 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Executive Chef

Lago

Cleveland, OH • On-site

$70K - $85K/yr

Other

Life, PTO

Re-posted 24 days ago

Job description

Description

  • Minimum 3+ years of high-volume culinary management experience
  • Demonstrate an advanced understanding of business operations and financials
  • Manage shifts which include daily decision making, scheduling and planning
  • Create memorable dining experiences by exceeding guest expectations
  • Demonstrate ingredient knowledge and understanding of culinary trends
  • Ensure adherence to recipes, safety practices and sanitation standards in the kitchen
  • Perform calmly and effectively in a high-volume, open kitchen
  • Manage on-the-fly requests with ease and poise
  • Understand POS systems and inventory control systems
  • Familiarity with BEOs
  • Coach, lead and develop culinary team
  • Drive continuous improvement

Requirements

Chef/Kitchen management: 3 years (Required)

Benefits include:

  • Competitive Pay + Bonus
  • Paid Time Off (to support an active life outside of work)
  • Ongoing career development and support
  • Comprehensive management training programs
  • Fun work vibe
  • Culinary School is preferred, but not required.

Shift:

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Day shift
  • Night shift

Apply