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Chef Fly In Fly Out Jobs in Delaware (NOW HIRING)

DuPont Country Club

Sous Chef - Dining

Wilmington, DE · On-site

$48K - $65K/yr

Ability to work in a fast-paced environment * Taking charge of kitchen opening, closing and other ... Checks freshness of food and discards out-of-date items * Experiments with recipes and suggests new ...

USAJOBS

AIRCRAFT OVERHAUL LEADER

Dover Air Force Base, DE · On-site

$58K/yr

The screen out element for this position is the ability to perform the work of an AIRCRAFT OVERHAUL ... fly in military and/or commercial aircraft to perform temporary duty assignments (TDY) away from ...

DuPont Country Club

Sous Chef - Dining

Wilmington, DE

$48K - $65K/yr

Ability to work in a fast-paced environment * Taking charge of kitchen opening, closing and other ... Checks freshness of food and discards out-of-date items * Experiments with recipes and suggests new ...

DuPont Country Club

Sous Chef - Dining

Wilmington, DE · On-site

$48K - $65K/yr

Ability to work in a fast-paced environment * Taking charge of kitchen opening, closing and other ... Checks freshness of food and discards out-of-date items * Experiments with recipes and suggests new ...

DuPont Country Club

Sous Chef - Dining

Wilmington, DE

$48K - $65K/yr

Ability to work in a fast-paced environment * Taking charge of kitchen opening, closing and other ... Checks freshness of food and discards out-of-date items * Experiments with recipes and suggests new ...

Compass Group

SOUS CHEF - NEWARK, DE

Newark, DE

$48K - $66K/yr

SOUS CHEF - NEWARK, DE Salary: 59000 - 60000 As the leader in business and industry dining, Eurest ... Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred ...

Compass Group

SOUS CHEF - NEWARK, DE

Newark, DE · On-site

$48K - $66K/yr

SOUS CHEF - NEWARK, DE Salary: 59000 - 60000 As the leader in business and industry dining, Eurest ... Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred ...

Compass Group

SOUS CHEF - NEWARK, DE

Newark, DE · On-site

$48K - $66K/yr

SOUS CHEF - NEWARK, DE Salary: 59000 - 60000 As the leader in business and industry dining, Eurest ... Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred ...

Eurest

SOUS CHEF - NEWARK, DE

Newark, DE · On-site

$48K - $66K/yr

SOUS CHEF - NEWARK, DE Salary: 59000 - 60000 As the leader in business and industry dining, Eurest ... Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred ...

USAJOBS

TRAINING TECHNICIAN

Dover Air Force Base, DE · On-site

$68K/yr

Work schedule will be aligned to allow incumbent to fully participate in unit training assemblies (UTA). 3. The incumbent may be required to fly in military and/or commercial aircraft to perform ...

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Chef Fly In Fly Out information

How much do chefs make in FIFO?

Chefs working in fly-in fly-out (FIFO) roles typically earn between $70,000 and $120,000 annually, depending on experience, location, and the specific industry. FIFO chef positions often include additional allowances for remote work and extended shifts, with some roles offering overtime pay and benefits such as accommodation and travel coverage.

Is it hard to get a chef fly in fly out job?

Securing a chef fly-in fly-out position can be competitive and typically requires relevant culinary experience, certifications, and flexibility with travel schedules. Employers often look for strong cooking skills, adaptability, and the ability to work in remote or isolated environments. Building a solid reputation and networking within the industry can improve chances of obtaining such roles.

What job categories do people searching Chef Fly In Fly Out jobs in Delaware look for?

The top searched job categories for Chef Fly In Fly Out jobs in Delaware are:

Chef Fly In Fly Out jobs near you
Infographic showing various Chef Fly In Fly Out job openings in Delaware as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Sous Chef - Dining

Wilmington, DE • On-site

DuPont Country Club
Traveler Accommodation • 201 - 500 employees
Learn more about DuPont Country Clubexternal

$48K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 10 days ago

Job description

The DuPont Country Club, nestled within the rolling hills of the historic Brandywine Valley, is one of the premier venues to promote leisure activities through championship caliber golf courses, state of the art tennis facilities, pools and an updated fitness center. Elegantly decorated rooms, magnificent natural surroundings, customized event planning and impeccable service make any event at the DuPont Country Club truly a special occasion.
The DuPont Country Club is currently looking for a full-time Sous Chef to join our team and focus on providing the highest quality of service for our membership in our 1920 Restaurant and Legends Bar and our outlets. The Sous Chef will ensure the daily processes of the kitchen are maintained at a high level to meet members expectations. A Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food service as well as working a station in operations The duties include assisting our Executive Chef in monitoring kitchen activities, expediting orders to ensure quality and taste, presentation and taking on additional responsibilities in the absence of our Executive Chef.
A comprehensive and competitive benefits package including health, dental, vision, 401K, paid time off and more is offered for this position!
The successful candidate will have/be:
  • Culinary Degree preferred
  • Certificates, licenses and registrations required: ServSafe preferred
  • Proper knife skills and ability to multitask a must
  • Ability to work in a fast-paced environment
  • Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef
  • Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements

DUTIES AND RESPONSIBILITIES:
  • Working a station
  • Ensures food is cooked in a timely manner
  • Delegates tasks to kitchen staff (Cooks and Cooks' Assistants)
  • Ensures appealing plate presentation
  • Supervises Cooks and assist as needed
  • Slightly modifies recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy etc.)
  • Monitors food stock and places orders
  • Checks freshness of food and discards out-of-date items
  • Experiments with recipes and suggests new ingredients
  • Manages inventory
  • Ensures compliance with all health and safety regulations within the kitchen area
  • Required to supervise in high-quality, volume-oriented environment
  • Passionate culinarian with great palette and sense of presentation
  • Ability to handle multiple tasks and work well in environment with time constraints
  • Ability to troubleshoot effectively
  • Detail-oriented with good organizational skills, performing work accurately and efficiently
  • Demonstrated excellent communication skills, both oral and written
  • Ability to develop, implement and maintain systems for culinary staff
  • Ability to effectively train and develop staff and build team morale
  • Ability to hold others accountable for following company standards and procedures
  • Ability to innovate and implement new ideas
  • Demonstrated effective leadership skills including delegation skills
  • Ability to meet budgets including labor, food and applicable direct operating costs
  • Ability to work flexible schedule to accommodate business levels
  • This position requires flexible hours including Nights, Days, Weekends and Holidays

SUPERVISORY RESPONSIBILITIES:
  • Directly supervises 5-10 employees within the department

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