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Chef Fly In Fly Out Jobs in Delaware (NOW HIRING)

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Part-time chef

Rehoboth Beach, DE · On-site

$18 - $22/hr

Full Part-Time Chef/Cook Memorial House of the Episcopal Church Position Summary The Memorial House ... Properly receive, label, store, and rotate food using First In, First Out (FIFO) practices.

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Executive Sous Chef

Wilmington, DE · On-site

$63K - $80K/yr

He/she will be responsible for arranging tickets and ordering food preparation so that customers receive food in the order it should be sent out. Quality Control * The Sous Chef is responsible for ...

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Executive Chef

Millsboro, DE · On-site

$62K - $86K/yr

On a day-to-day basis, Chef Managers are responsible for assisting in the unit's strategic ... out specials • Requisition stock, materials & supplies from Vendors as needed • Resolve or ...

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Executive Chef

Rehoboth Beach, DE · On-site

$69K - $95K/yr

On a day-to-day basis, Chef Managers are responsible for assisting in the unit's strategic ... out specials • Requisition stock, materials & supplies from Vendors as needed • Resolve or ...

Executive Chef

Lewes, DE · On-site

$71K - $97K/yr

On a day-to-day basis, Chef Managers are responsible for assisting in the unit's strategic ... out specials • Requisition stock, materials & supplies from Vendors as needed • Resolve or ...

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Chef Managers assist in building the business strategy for the unit, manage employee development ... out specials • Requisition stock, materials & supplies from Vendors as needed • Resolve or ...

Sous Chef

Rehoboth Beach, DE · On-site

$48K - $65K/yr

... chef in updating and costing out specials as needed • Requisition stock, materials, supplies or equipment from vendors as needed • Resolve or assist workers in resolving conflicts in the ...

Sous Chef

Rehoboth Beach, DE · On-site

$48K - $65K/yr

... chef in updating and costing out specials as needed • Requisition stock, materials, supplies or equipment from vendors as needed • Resolve or assist workers in resolving conflicts in the ...

$48K - $64K/yr

... chef in updating and costing out specials as needed • Requisition stock, materials, supplies or equipment from vendors as needed • Resolve or assist workers in resolving conflicts in the ...

Sous Chef

Lewes, DE · On-site

$49K - $67K/yr

... chef in updating and costing out specials as needed • Requisition stock, materials, supplies or equipment from vendors as needed • Resolve or assist workers in resolving conflicts in the ...

Sous Chef

Rehoboth Beach, DE · On-site

$48K - $65K/yr

... chef in updating and costing out specials as needed • Requisition stock, materials, supplies or equipment from vendors as needed • Resolve or assist workers in resolving conflicts in the ...

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Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

Ability to work in a fast-paced environment * Taking charge of kitchen opening, closing and other ... Checks freshness of food and discards out-of-date items * Experiments with recipes and suggests new ...

Sous Chef

Rehoboth Beach, DE · On-site

$48K - $65K/yr

... chef in updating and costing out specials as needed • Requisition stock, materials, supplies or equipment from vendors as needed • Resolve or assist workers in resolving conflicts in the ...

Sous Chef

Millsboro, DE · On-site

$43K - $59K/yr

... chef in updating and costing out specials as needed • Requisition stock, materials, supplies or equipment from vendors as needed • Resolve or assist workers in resolving conflicts in the ...

Sous Chef

Lewes, DE · On-site

$49K - $67K/yr

... chef in updating and costing out specials as needed • Requisition stock, materials, supplies or equipment from vendors as needed • Resolve or assist workers in resolving conflicts in the ...

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Chef Fly In Fly Out information

How much do chefs make in FIFO?

Chefs working in fly-in fly-out (FIFO) roles typically earn between $70,000 and $120,000 annually, depending on experience, location, and the specific industry. FIFO chef positions often include additional allowances for remote work and extended shifts, with some roles offering overtime pay and benefits such as accommodation and travel coverage.

Is it hard to get a chef fly in fly out job?

Securing a chef fly-in fly-out position can be competitive and typically requires relevant culinary experience, certifications, and flexibility with travel schedules. Employers often look for strong cooking skills, adaptability, and the ability to work in remote or isolated environments. Building a solid reputation and networking within the industry can improve chances of obtaining such roles.

What job categories do people searching Chef Fly In Fly Out jobs in Delaware look for?

The top searched job categories for Chef Fly In Fly Out jobs in Delaware are:

Infographic showing various Chef Fly In Fly Out job openings in Delaware as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Part-time chef

Rehoboth Beach, DE • On-site

$18 - $22/hr

Part-time

Posted 3 days ago

New

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Job description

Full job description

Part-Time Chef/Cook

Memorial House of the Episcopal Church

Position Summary

The Memorial House of the Episcopal Church is seeking a compassionate, dependable, and experienced Part-Time Chef/Cook to provide nutritious, delicious meals for retreat guests. This individual plays an important role in creating a warm and welcoming atmosphere that supports rest, fellowship, and spiritual renewal. The ideal candidate enjoys cooking, takes pride in food presentation, and is committed to maintaining a clean, safe, and organized kitchen.

Essential Responsibilities

Prepare and serve meals for overnight guests, retreat groups, clergy, and special events.

Plan menus that are nutritious, balanced, and accommodate dietary restrictions, allergies, and special requests.

Ensure meals are prepared and served in a timely, professional, and welcoming manner.

Maintain the highest standards of food safety, sanitation, and cleanliness in accordance with health department regulations.

Clean and sanitize the kitchen, dining areas, equipment, and food storage spaces after each meal service.

Monitor food inventory and assist with ordering supplies to maintain appropriate stock levels.

Properly receive, label, store, and rotate food using First In, First Out (FIFO) practices.

Minimize food waste while maintaining quality and portion consistency.

Work cooperatively with Memorial House staff to support guest schedules and retreat programming.

Assist with special events, receptions, and seasonal gatherings as needed.

Qualifications

Previous cooking or chef experience in hospitality, catering, institutional, or restaurant settings preferred.

Knowledge of food safety and sanitation practices; ServSafe certification preferred or willingness to obtain.

Ability to prepare meals for both small and larger groups.

Strong organizational, time management, and communication skills.

Ability to work independently with minimal supervision.

Dependable, flexible, and committed to providing exceptional hospitality.

Physical Requirements

Ability to stand for extended periods.

Ability to lift and carry up to 40 pounds.

Ability to bend, reach, and perform routine kitchen duties safely.

Schedule

Part-time, with flexible hours based on retreat reservations and guest occupancy.

Weekend, holiday, and occasional evening availability is required.

Our Mission

The Memorial House of the Episcopal Church is a peaceful retreat where individuals and groups come to rest, reflect, reconnect, and renew. Every member of our team contributes to creating an atmosphere of hospitality, respect, and care. The Part-Time Chef/Cook is an essential part of that mission by providing meals that nourish both body and spirit.

Pay: $18.00 - $22.00 per hour

All is welcome to apply.