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Chef Fly In Fly Out Jobs in California (NOW HIRING)

North Italia

Sous Chef

Mission Viejo, CA · On-site

$71K - $75K/yr

... in order to deliver our mission: Great Hospitality, Every Time. What we offer: As the Sous Chef you ... Manage on-the-fly requests with ease and poise creating a calm and positive work environment

North Italia

Sous Chef

Walnut Creek, CA · On-site

$71K - $75K/yr

... in order to deliver our mission: Great Hospitality, Every Time. What we offer: As the Sous Chef you ... Manage on-the-fly requests with ease and poise creating a calm and positive work environment

Eurest

EXECUTIVE SOUS CHEF - SUNNYVALE, CA

Sunnyvale, CA · On-site

$81K - $90K/yr

Rolls out new culinary programs in conjunction with the marketing and culinary teams * Performs ... Ability to think on their feet, as well as create, produce, and serve on the fly * Knowledge of ...

Jamul Casino

Fly Room Waitstaff (Part-Time)

Jamul, CA · On-site

... in a professional manner, escalating when necessary. 2. Food & Beverage Service: · Accurately taking and relaying orders to the kitchen or bar. · Serve food and beverages in accordance with ...

North Italia

Executive Chef

Walnut Creek, CA · On-site

$85K - $100K/yr

Manage on-the-fly requests with ease and poise creating a calm and positive work environment ... Service-oriented in your approach to working in a high-volume environment What we're looking for ...

North Italia

Executive Chef

Brea, CA · On-site

$85K - $100K/yr

Manage on-the-fly requests with ease and poise creating a calm and positive work environment ... Service-oriented in your approach to working in a high-volume environment What we're looking for ...

North Italia

Executive Chef

Mission Viejo, CA · On-site

$85K - $100K/yr

Manage on-the-fly requests with ease and poise creating a calm and positive work environment ... Service-oriented in your approach to working in a high-volume environment What we're looking for ...

BE.STEAK.A

Assistant Manager

Campbell, CA · On-site

$75K - $80K/yr

... not out of the question for us to fly people in for a working interview should your resume fit us well. Please apply with resume. More detail about BE.STEAK.A part of Restaurants by Chef Jeffrey ...

Jamul Casino

Fly Room Waitstaff (Part-Time)

Jamul, CA · On-site

... in a professional manner, escalating when necessary. 2. Food & Beverage Service: • Accurately taking and relaying orders to the kitchen or bar. • Serve food and beverages in accordance with ...

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All JobsChef Fly In Fly Out JobsChef Fly In Fly Out Jobs in California

Chef Fly In Fly Out information

How much do chefs make in FIFO?

Chefs working in fly-in fly-out (FIFO) roles typically earn between $70,000 and $120,000 annually, depending on experience, location, and the specific industry. FIFO chef positions often include additional allowances for remote work and extended shifts, with some roles offering overtime pay and benefits such as accommodation and travel coverage.

Is it hard to get a chef fly in fly out job?

Securing a chef fly-in fly-out position can be competitive and typically requires relevant culinary experience, certifications, and flexibility with travel schedules. Employers often look for strong cooking skills, adaptability, and the ability to work in remote or isolated environments. Building a solid reputation and networking within the industry can improve chances of obtaining such roles.

What are popular job titles related to Chef Fly In Fly Out jobs in California?

For Chef Fly In Fly Out jobs in California, the most frequently searched job titles are:

What job categories do people searching Chef Fly In Fly Out jobs in California look for?

The top searched job categories for Chef Fly In Fly Out jobs in California are:

Chef Fly In Fly Out jobs near you
Infographic showing various Chef Fly In Fly Out job openings in California as of August 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Sous Chef

North Italia

Mission Viejo, CA • On-site

$71K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

North Italia rating

6.6

Company rating: 6.6 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

20th of 88 rated restaurants

Job description

Compensation Range
$71,000 - $75,000 / Year
Overview
Hiring Immediately - Sous Chef
North Italia is offering:
  • Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability
  • Flexibility: Paid time off including vacation and sick time
  • Health Savings Account
  • 401k plan with company match
  • Tuition assistance
  • Eligible for up to 50% next day pay (exclusions apply)
  • Employee Assistance Programs

Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time.
What we offer:
As the Sous Chef you will:
  • Manage shifts which include daily decision making, scheduling, and planning
  • Demonstrate ingredient knowledge and understanding of culinary trends
  • Use your career experience and talents to help the restaurant reach its financial goals by controlling cost of goods and searching for solutions when targets are not met
  • Maintain kitchen cleanliness, organizations, and equipment care and maintenance
  • Manage on-the-fly requests with ease and poise creating a calm and positive work environment
  • Foster an environment of continuous learning, open and honest feedback, and corrective action as needed
  • Manages labor expectations and plans each scheduled shift accordingly
  • Demonstrate the knowledge and awareness of sales and labor budgets and the ability to discuss P&L with management team

You'll thrive in this position if you are:
  • Passionate about creating memorable dining experiences by exceeding guest expectations
  • Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness
  • Committed to driving continuous improvement by coaching, leading, and developing the restaurant team
  • Service-oriented in your approach to working in a high-volume environment

What we're looking for:
  • 2+ years of high-volume culinary management experience
  • Demonstrated working understanding of business operations and financials
  • Experience with POS systems and inventory control systems; prior POSitouch and Crunchtime experience is a plus
  • Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time
  • Must be able to work closing shifts, weekends, and holidays as needed
  • Able to grasp, reach overhead, push, lift, and carry up to 50 pounds
  • Finger/hand dexterity to operate kitchen machinery, knives, etc.
  • Ability to withstand changes in temperature, occasional smoke, steam and heat, and work in a confined space
  • Must possess hearing, visual, and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, and presentation of food

A Job Handcrafted Just For You
Since 2002, North Italia has been a favorite neighborhood spot for crave-worthy, from-scratch modern Italian food.
We believe every moment a guest spends with us should be one that is worth savoring. Our restaurants have a contemporary, welcoming vibe that our guests love. From the front of the house to the kitchen, our passion for what we do creates a vibrant energy that always makes you feel at home.
About the Company
Who we are:
Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time. We care about quality and details in everything we do, from the perfect hand-cut pasta ribbon and the freshness of our vegetables, to the team members we hire and the guests we serve.
North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US.
We're one of Fortune's 100 Best Companies to Work For® because we care for our staff like family, give back to our communities and work towards a sustainable future.
We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. We offer reasonable accommodations to job applicants with disabilities.
To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com.

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