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Chef De Service Performance Jobs (NOW HIRING)

Under the general direction of the Chef de Cuisine, the Chef de Partie focuses on daily mise en place and service for the restaurant, inn, and all other guest experiences. The Chef de Partie is ...

Chef de Cuisine

Laredo, TX · On-site

$51K - $70K/yr

... service." Position Description We are looking for an experienced Chef de Cuisine to be the culinary ... Oversee kitchen staff scheduling, task allocation, and performance. * Train and mentor cooks, prep ...

Chef de Cuisine San Francisco, CA | Full-Time Position Summary Quince & Co. is seeking a Chef de ... Maintain exceptional quality, consistency, and execution across all food preparation and service.

Chef de Cuisine

Pasadena, CA · On-site

$72K - $99K/yr

The Chef de Cuisine directly manages three sous chefs to ensure production quality and quantity ... performance, and new programs/services. * Responsible for maintaining CDS standards and managing ...

Chef de Cuisine

Beverly Hills, CA · On-site

$80K - $90K/yr

Chef de Cuisine Reports To Head Chefs Position Summary The Chef de Cuisine is responsible for ... volume service. * Take ownership of daily kitchen performance and operational excellence.

New

Chef de Cuisine

Fort Myers, FL · On-site

$62K - $84K/yr

Top candidates are creative individuals with a passion for great food and excellent service. Chef de Cuisine Responsibilities: * Ensuring that all food meets the highest quality standards and is ...

Chef de Cuisine

Beverly Hills, CA

$76K - $105K/yr

Chef de Cuisine Reports To Head Chefs Position Summary The Chef de Cuisine is responsible for ... volume service. * Take ownership of daily kitchen performance and operational excellence.

Chef de Cuisine

San Marcos, CA · On-site

$67K - $92K/yr

Establish clear performance expectations and hold team members accountable for consistently meeting ... Develop effective schedules that support preparation, production, and service needs while adhering ...

Chef de Cuisine San Francisco, CA | Full-Time Position Summary Quince & Co. is seeking a Chef de ... Maintain exceptional quality, consistency, and execution across all food preparation and service.

Chef de Cuisine

Montclair, NJ · On-site

$65K - $80K/yr

This role also oversees kitchen financial performance, vendor relationships, and menu development ... service and maintain expediting systems for efficiency. • Conduct line checks and tastings each ...

Chef de Cuisine

Midland, TX · On-site

$80K - $85K/yr

... Chef de Cuisine to join their team What You'll Do: * Assist the Executive Chef with daily kitchen ... Lead and motivate culinary team members during service * Maintain high standards for food quality ...

Chef de Cuisine

Boston, MA · On-site

$94K - $97K/yr

Chef de Cuisine Assist Executive Chef in leading the kitchen with scheduling and coordinating ... Supervise kitchen to ensure service preparation is done to leading standards. * Coordinate food ...

Chef de Cuisine

Montclair, NJ · On-site

$65K - $80K/yr

This role also oversees kitchen financial performance, vendor relationships, and menu development ... service and maintain expediting systems for efficiency. · Conduct line checks and tastings each ...

Chef de Partie

Washington, VA · On-site

$18 - $20/hr

A chef de partie III is expected to work under the guidance of chef de partie 1 & 2, following all ... Properly set up scheduled station for service on time. * Responsible for any project delegated to ...

Chef De Cuisine

Houston, TX · On-site

$62K - $84K/yr

The Chef de Cuisine leads all food operations across the pizzeria, ensuring alignment between culinary, service, and financial goals. This role holds ownership over culinary performance, including ...

Chef de Cuisine

Savannah, GA · On-site

$75K - $80K/yr

Oversee kitchen organization, prep, and service execution * Manage food cost, inventory, ordering ... Chef de Cuisine or Executive Sous Chef experience * Upscale-casual or fine dining restaurant ...

New

Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

At Princess Cruises, we are passionate about delivering exceptional service and creating ... operational performance and efficiency, and conducts briefings with the Pastry staff at the ...

Showing results 41-60

Chef De Service Performance information

See salary details

$32K

$79.3K

$114K

How much do chef de service performance jobs pay per year?

As of Sep 11, 2026, the average yearly pay for chef de service performance in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What are popular job titles related to Chef De Service Performance jobs?

For Chef De Service Performance jobs, the most frequently searched job titles are:

Chef de Partie

Healdsburg, CA • On-site

$17/hr

Full-time

Re-posted 11 days ago


Key responsibilities

  • Oversee daily mise en place and service for the restaurant, inn, and guest experiences.

  • Ensure all food and products are prepared and served according to quality standards, recipes, and health regulations.

  • Organize and prioritize daily responsibilities, maintain a clean and safe work environment, and communicate effectively with team members.


Job description

Under the general direction of the Chef de Cuisine, the Chef de Partie focuses on daily mise en place and service for the restaurant, inn, and all other guest experiences.  The Chef de Partie is responsible for overseeing and ensuring quality standards for all assigned areas.  The position will have occasional contact with guests and thus a warm, genuine hospitality and willingness to assist the guest is paramount to achieving our goals for our guest’s experiences.  
  • Understand the quality requirements and expectations of the restaurant.
  • Prioritize daily work schedules with fellow Chef de Parties, Commis and Externs/Stages. 
  • Assure all necessary items are in the restaurant at the start of the shift through personal inspection.  Communicate any needs in an appropriate time frame, ensuring all ingredients represent our quality standards and are in line with the standards established by the Management Team.  Communicate any discrepancies in a timely manner.
  • Assure all mise en place for assigned areas is finished and organized in a timely manner and to the standard of the restaurant.
  • Responsible for the efficient, consistent, accurate and organized production of mise en place requested by the Sous Chefs, Chef de Cuisine, and Executive Chef/Owner. Assist in training and mentoring of your team members to assist them in achieving the team’s vision.Maintain an accurate recipe book and journal for techniques, making sure it is current with the menu and companies documentation procedures.
  • Collaborate when appropriate in menu changes and development.
  • Ensure that all food and products are consistently prepared and served according to the properties, recipes, portioning, preparation, serving and health standards.
  • Organize and prioritize daily responsibilities to ensure their timely completion.
  • Maintain a clean, sanitary, and safe work environment.  Keep all areas clean and organized at all times.
  • Work in tandem with the team to ensure standards are met or exceeded as it relates to appearance of the facilities, sanitation, and cleanliness through training of employees and creating a positive, productive working environment.
  • Communicate effectively with all team members to assure standards are achieved.
  • Take appropriate action to rectify any issues that may arise.
  • Ensure equipment is kept clean and in excellent working condition.
  • Attend all scheduled employee meetings and come prepared to contribute to ideation sessions. 
  • Provide mentorship to new and less experienced staff members.
  • Flexibility to work varying shifts, evenings, weekends, holidays, and overtime as business dictates.
  • All other duties as assigned by supervisor.
More detail about Troubadour Bread & Bistro part of Restaurants by Melissa and Sean McGaughey, please visit https://culinaryagents.com/entities/706513-Troubadour-Bread-%2526-Bistro