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Chef De Service Performance Jobs (NOW HIRING)

Gecko Hospitality

Chef de Cuisine

Ontario, CA · On-site

$90K - $120K/yr

Performance-based bonus Benefits: Competitive benefits package About the Opportunity A full-service hotel and conference center in Ontario, California, is seeking an experienced Chef de Cuisine to ...

The Douglas

Chef de Cuisine

Savannah, GA · On-site

$61K - $84K/yr

The Chef de Cuisine is expected to be hands-on and present - actively cooking, leading service, and guiding the team in real time while also managing the systems that support a healthy business.

Boujis Group

Chef de Cuisine

West Hollywood, CA · On-site

$80K - $90K/yr

Top candidates are creative individuals with a passion for great food and excellent service. Chef de Cuisine Responsibilities: * Ensuring that all food meets the highest quality standards and is ...

Cotogna

Chef de Cuisine

San Francisco, CA

$125K - $140K/yr

Oversee food preparation, execution, presentation, and quality across all services * Lead, mentor ... Oversee kitchen scheduling, staffing, training, and performance * Manage food cost, labor ...

Boujis Hospitality

Chef de Cuisine

West Hollywood, CA · On-site

$80K - $90K/yr

Top candidates are creative individuals with a passion for great food and excellent service. Chef de Cuisine Responsibilities: * Ensuring that all food meets the highest quality standards and is ...

Cotogna

Chef de Cuisine

San Francisco, CA

$78K - $107K/yr

Oversee food preparation, execution, presentation, and quality across all services * Lead, mentor ... Oversee kitchen scheduling, staffing, training, and performance * Manage food cost, labor ...

Port Royal Club

Chef de Cuisine

Naples, FL · On-site

$62K - $85K/yr

Personally lead service during peak dining periods, ensuring precision and excellence at every ... Establish clear standards of performance and uphold discipline and structure within the kitchen.

Gecko Hospitality

$66K - $75K/yr

... performance review process. * Other duties as assigned Education: High school diploma or general ... Outstanding guest service skills * Ability to clearly communicate both verbally and in writing

Discovery Land Company

Chef de Partie

New York, NY · On-site

$24 - $32/hr

Join the Discovery family, where quality and service are at the heart of everything we do! This ... The Chef de Partie assigns in detail, specific duties to all employees under his supervision and ...

Happy Crane

Chef de Partie

San Francisco, CA

$22.50 - $28.25/hr

Manage and execute prep and service from an assigned station * Consistently deliver high-quality ... Support Chef de Cuisine and Sous Chef with taking inventory, updating pars/current stock and ...

Happy Crane

Chef de Partie

San Francisco, CA · On-site

$21.18/hr

Manage and execute prep and service from an assigned station * Consistently deliver high-quality ... Support Chef de Cuisine and Sous Chef with taking inventory, updating pars/current stock and ...

Petit Trois - Highland

Chef de Cuisine

Los Angeles, CA · On-site

$90K - $100K/yr

This role requires a chef who is equally comfortable leading service, developing people, managing ... Oversee kitchen scheduling, payroll, training, performance management, recruitment, and retention

Troon

Chef de Cuisine

Fort Myers, FL · On-site

$62K - $84K/yr

Top candidates are creative individuals with a passion for great food and excellent service. Chef de Cuisine Responsibilities: * Ensuring that all food meets the highest quality standards and is ...

Troubadour Bread & Bistro

Chef de Partie

Healdsburg, CA

$21.75 - $27.50/hr

Under the general direction of the Chef de Cuisine, the Chef de Partie focuses on daily mise en place and service for the restaurant, inn, and all other guest experiences. The Chef de Partie is ...

Laredo Country Club

Chef de Cuisine

Laredo, TX · On-site

$51K - $70K/yr

... service." Position Description We are looking for an experienced Chef de Cuisine to be the culinary ... Oversee kitchen staff scheduling, task allocation, and performance. * Train and mentor cooks, prep ...

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Chef De Service Performance information

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$32K

$79.3K

$114K

How much do chef de service performance jobs pay per year?

As of Sep 11, 2026, the average yearly pay for chef de service performance in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What are popular job titles related to Chef De Service Performance jobs?

For Chef De Service Performance jobs, the most frequently searched job titles are:

Chef de Cuisine

Ontario, CA • On-site

Gecko Hospitality
1 - 10 employees
Learn more about Gecko Hospitalityexternal

$90K - $120K/yr

Full-time

Re-posted 8 days ago

Job description

Chef de Cuisine

Location: Ontario, CA

Salary: $90,000–$120,000

Bonus: Performance-based bonus

Benefits: Competitive benefits package


About the Opportunity

A full-service hotel and conference center in Ontario, California, is seeking an experienced Chef de Cuisine to lead its culinary operations during an exciting property transformation and rebranding. The hotel features approximately 295 guest rooms and more than 24,000 square feet of event space, creating a diverse culinary environment that includes a restaurant, bar, banquet operations, food truck, and room service.

This is an excellent opportunity for a hands-on culinary leader who enjoys developing teams, improving operations, and delivering consistently high-quality food across multiple outlets. The ideal candidate brings progressive kitchen leadership experience within a hotel, resort, conference center, casino, or similarly complex food and beverage operation.


Key Responsibilities

  • Oversee daily culinary operations for the hotel’s restaurant, bar, banquets, food truck, and room service
  • Lead, train, schedule, and develop the culinary team while fostering a positive and accountable kitchen culture
  • Maintain consistent food quality, presentation, flavor, and execution across all outlets
  • Collaborate with hotel and food and beverage leadership on menus, promotions, special events, and the property’s ongoing transformation
  • Manage food costs, labor, purchasing, inventory, waste reduction, and kitchen productivity
  • Support banquet operations ranging from intimate meetings to large-scale conferences, celebrations, and special events
  • Establish and maintain standardized recipes, portion controls, preparation procedures, and quality standards
  • Ensure compliance with food safety, sanitation, health department, and workplace safety requirements
  • Assist with recruiting, onboarding, performance management, and ongoing culinary training
  • Maintain kitchen equipment and communicate repair, maintenance, and capital needs
  • Respond professionally to guest feedback and resolve food-quality or service concerns
  • Partner effectively with front-of-house, banquet, sales, and hotel operations teams


Qualifications

  • Progressive culinary experience with increasing levels of kitchen leadership responsibility
  • Previous experience as a Chef de Cuisine, Executive Sous Chef, Sous Chef, or comparable culinary leader
  • Experience overseeing multiple food and beverage outlets strongly preferred
  • Hotel, resort, casino, conference center, or high-volume banquet experience preferred
  • Strong knowledge of culinary techniques, food safety, sanitation, inventory, labor management, and cost controls
  • Demonstrated ability to lead, train, motivate, and retain culinary teams
  • Strong organizational, communication, and problem-solving skills
  • Comfortable working in a fast-paced, evolving hotel environment
  • Ability to work a flexible schedule, including evenings, weekends, and holidays as business demands require


Send a resume to sydneyc@geckohospitality.com to be considered.