1

Chef Communications Jobs (NOW HIRING)

Very open to an Executive Chef from a primarily restaurant background! Executive Chef ... Maintain a positive work environment through effective, professional communication with other ...

BOH - Chef De Cuisine

Manhattan, NY · On-site

$72.90K - $99.80K/yr

Communicate last minute menu changes, 86 items efficiently to front of the house team (in the absence or when directed by executive chef) * Communicate all food-related issues to the appropriate to ...

Communicate additions or changes to the assignments as they arise throughout the shift * review the ... Be aware of any shortages and communicate with Chef before the item runs out * Inspect the ...

BOH - Chef De Cuisine

Manhattan, NY

$72.90K - $99.80K/yr

Communicate last minute menu changes, 86 items efficiently to front of the house team (in the absence or when directed by executive chef) * Communicate all food-related issues to the appropriate to ...

BOH - Chef De Cuisine

Manhattan, NY

$73.30K - $100.30K/yr

Communicate last minute menu changes, 86 items efficiently to front of the house team (in the absence or when directed by executive chef) * Communicate all food-related issues to the appropriate to ...

Communicate additions or changes to the assignments as they arise throughout the shift * review the ... Be aware of any shortages and communicate with Chef before the item runs out * Inspect the ...

BOH - Chef De Cuisine

Manhattan, NY

$72.90K - $99.80K/yr

Communicate last minute menu changes, 86 items efficiently to front of the house team (in the absence or when directed by executive chef) * Communicate all food-related issues to the appropriate to ...

BOH - Chef De Cuisine

Manhattan, NY · On-site

$85K - $95K/yr

Communicate last minute menu changes, 86 items efficiently to front of the house team (in the absence or when directed by executive chef) * Communicate all food-related issues to the appropriate to ...

Chef De Cuisine Location: NYC Salary: $110k-$120k Benefits: M/V/D + bonus, PTO Popular Restaurant ... email communication * Advanced culinary expertise, including mastery of knife techniques and ...

next page

Showing results 1-20

Chef Communications information

See salary details

$10

$24

$44

How much do chef communications jobs pay per hour?

As of May 30, 2026, the average hourly pay for chef communications in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Chef Communications vs Chef Public Relations?

AspectChef CommunicationsChef Public Relations
CredentialsCommunication or culinary degree, certifications in media or PRPR certifications, communication degrees, culinary background
Work EnvironmentMedia outlets, corporate communication teams, culinary eventsPR agencies, media firms, hospitality industry
Employer & IndustryRestaurants, hotels, food brands, media companiesPublic relations firms, hospitality industry, food brands

Chef Communications typically focuses on managing media relations, internal communications, and brand messaging within culinary or hospitality contexts. Chef Public Relations emphasizes building and maintaining a positive public image for culinary brands or chefs through media outreach and strategic communication. While both roles involve media and communication skills, Chef Communications leans more toward internal and media messaging, whereas Chef Public Relations centers on external reputation management.

What cities are hiring for Chef Communications jobs? Cities with the most Chef Communications job openings:
What states have the most Chef Communications jobs? States with the most job openings for Chef Communications jobs include:

$120 - $140K/hr

Full-time

Medical, PTO

Posted 16 days ago


Job description

***THIS ROLE REQUIRES RELOCATION TO DETROIT, MICHIGAN***

Picturesque boutique property is seeking a passionate Executive Chef to oversee a food-centric F&B program that features scratch cooking as their core, including bread, pasta, and pastry made in house. Looking for an adaptable, detail-oriented chef with a mix of ingredient-driven restaurants and luxury property experience. Ideally, an individual who fosters a positive environment and exemplifies thoughtful, motivating leadership while embracing the Detroit community.

Very open to an Executive Chef from a primarily restaurant background!

Executive Chef Responsibilities include:

  • Elevate and drive culinary program forward, including seasonal menu updates, scratch programs, and finding unique local purveyors
  • Maintain a positive work environment through effective, professional communication with other employees and managers
  • Lead, mentor, and train a strong team
  • Administrative tasks: ordering, inventory, scheduling, etc.
  • Proactively manage costs and labor
  • Ensure best practices for safety and sanitation in the kitchen

Executive Chef Preferred Requirements:

  • 2+ years of senior culinary leadership experience as an Executive Chef in respected restaurants and boutique properties or 4+ years as a Chef de Cuisine or Executive Sous Chef leading a high volume operation
  • Boutique hotel, luxury hotel, or Forbes starred experience
  • Background in restaurants required, ideally with some acclaim such as James Beard or Michelin
  • Familiarity and/or love for Midwest!
  • Experience in managing inventory and cost controls
  • Excellent communication skills and leadership qualities
  • Flexibility and adaptability to the property's needs as they arise
  • Passion for both food and guest satisfaction
  • Flexible schedule, including weekends, and on holidays

***THIS ROLE REQUIRES RELOCATION TO DETROIT, MICHIGAN***

Compensation includes:

  • Base Salary in the range of $120-$140k
  • Strong bonus program
  • Generous PTO policy
  • Benefits including, medical, parking, cell phone reimbursement
  • Relocation