Chef Driven Property

60 jobs near Columbus, OH

Looking for an adaptable, detail-oriented chef with a mix of ingredient-driven restaurants and luxury property experience. Ideally, an individual who fosters a positive environment and exemplifies ...

Looking for an adaptable, detail-oriented chef with a mix of ingredient-driven restaurants and luxury property experience. Ideally, an individual who fosters a positive environment and exemplifies ...

Looking for an adaptable, detail-oriented chef with a mix of ingredient-driven restaurants and luxury property experience. Ideally, an individual who fosters a positive environment and exemplifies ...

Executive Chef (Chicago)

Chicago, IL · On-site

$120 - $140K/hr

Looking for an adaptable, detail-oriented chef with a mix of ingredient-driven restaurants and luxury property experience. Ideally, an individual who fosters a positive environment and exemplifies ...

New

Included Benefits + PTO We are seeking a talented and driven Sous Chef to support culinary operations at a high-volume, experience-driven property in Bryce Canyon. This role partners closely with the ...

Included Benefits + PTO We are seeking a talented and driven Sous Chef to support culinary operations at a high-volume, experience-driven property in Bryce Canyon. This role partners closely with the ...

Included Benefits + PTO We are seeking a talented and driven Sous Chef to support culinary operations at a high-volume, experience-driven property in Bryce Canyon. This role partners closely with the ...

Executive Chef

Dallas, TX

$71K - $97.90K/yr

This is a high-visibility leadership role at a property where the culinary program is the identity ... Fine dining or chef-driven restaurant background at the highest tier * US work authorization ...

Executive Pastry Chef Concept/Property: José Andrés Group at The Ritz-Carlton New York, NoMad ... the property. * Develop refined, seasonally driven menus that reflect José Andrés Group ...

Executive Pastry Chef

Manhattan, NY · On-site

$110K - $130K/yr

Executive Pastry Chef Concept/Property: José Andrés Group at The Ritz-Carlton New York, NoMad ... the property. * Develop refined, seasonally driven menus that reflect José Andrés Group ...

Executive Chef

Canon City, CO · On-site

$130K/yr

... the property. * Uphold service and culinary standards consistent with a destination-driven ... Executive Chef, Executive Sous Chef, or Chef de Cuisine leadership experience. * Opening experience ...

Executive Chef

Canon City, CO

$64.80K - $89.30K/yr

... the property. * Uphold service and culinary standards consistent with a destination-driven ... Executive Chef, Executive Sous Chef, or Chef de Cuisine leadership experience. * Opening experience ...

Chef de Cuisine

Dallas, TX

$65.80K - $90K/yr

MML owns and operates its properties, including Hotel Saint Vincent in New Orleans, with additional ... Our long-term ownership philosophy allows us to focus on meaningful, quality-driven concepts in ...

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Showing results 1-20

$120 - $140K/hr

Other

Medical, PTO

Posted 16 days ago


Job description

***THIS ROLE REQUIRES RELOCATION TO DETROIT, MICHIGAN***


Picturesque boutique property is seeking a passionate Executive Chef to oversee a food-centric F&B program that features scratch cooking as their core, including bread, pasta, and pastry made in house. Looking for an adaptable, detail-oriented chef with a mix of ingredient-driven restaurants and luxury property experience. Ideally, an individual who fosters a positive environment and exemplifies thoughtful, motivating leadership while embracing the Detroit community.


Very open to an Executive Chef from a primarily restaurant background!


Executive Chef Responsibilities include:

  • Elevate and drive culinary program forward, including seasonal menu updates, scratch programs, and finding unique local purveyors
  • Maintain a positive work environment through effective, professional communication with other employees and managers
  • Lead, mentor, and train a strong team
  • Administrative tasks: ordering, inventory, scheduling, etc.
  • Proactively manage costs and labor
  • Ensure best practices for safety and sanitation in the kitchen


Executive Chef Preferred Requirements:

  • 2+ years of senior culinary leadership experience as an Executive Chef in respected restaurants and boutique properties or 4+ years as a Chef de Cuisine or Executive Sous Chef leading a high volume operation
  • Boutique hotel, luxury hotel, or Forbes starred experience
  • Background in restaurants required, ideally with some acclaim such as James Beard or Michelin
  • Familiarity and/or love for Midwest!
  • Experience in managing inventory and cost controls
  • Excellent communication skills and leadership qualities
  • Flexibility and adaptability to the property’s needs as they arise
  • Passion for both food and guest satisfaction
  • Flexible schedule, including weekends, and on holidays


***THIS ROLE REQUIRES RELOCATION TO DETROIT, MICHIGAN***


Compensation includes:

  • Base Salary in the range of $120-$140k
  • Strong bonus program
  • Generous PTO policy
  • Benefits including, medical, parking, cell phone reimbursement
  • Relocation