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Chef Co Jobs in Georgetown, TX (NOW HIRING)

Tc4 & Co. Restaurant Group

Bartender

Austin, TX · On-site

The menu offers an eclectic mix of traditional and modern American cuisine, chef-inspired features ... with co-workers in a friendly and thoughtful manner in addition to other front of house team ...

TC4 & Co

Prep Cook

Austin, TX · On-site

$13.50 - $17/hr

The menu offers an eclectic mix of traditional and modern American cuisine, chef-inspired features, and weekly specials. The tavern boasts a cocktail menu that takes guests on a stroll through ...

TC4 & Co

Line Cook - Evening Availability Required

TX · On-site

$14.75 - $18.75/hr

The menu offers an eclectic mix of traditional and modern American cuisine, chef-inspired features, and weekly specials. The tavern boasts a cocktail menu that takes guests on a stroll through ...

TC4 & Co

Prep Cook

TX · On-site

$13.50 - $17/hr

The menu offers an eclectic mix of traditional and modern American cuisine, chef-inspired features, and weekly specials. The tavern boasts a cocktail menu that takes guests on a stroll through ...

Still Austin Whiskey Co

SAQ Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

About Still Austin Whiskey Co Still Austin is the first true grain-to-glass distillery to open in ... Communicate proactively with chefs, kitchen staff, and front-of-house team members to ensure ...

SH Hotels and Resorts

Cook I, Alteno

Austin, TX · On-site

$14 - $18.50/hr

This exciting concept is developed in partnership with Chef Johnny Curiel and Kasie Curiel, co-founders of Fonda Fina Hospitality-the team behind the Michelin-starred Alma Fonda Fina . The original ...

Soho House & Co.

Runner - Soho House Austin

Austin, TX · On-site

Responsible for following Steps of Service set by Soho House & Co that includes but is not limited ... Chef and General Manager are supported. * Ensure food orders are finished being plated and coursed ...

Soho House & Co.

Runner - Soho House Austin

Austin, TX · On-site

Responsible for following Steps of Service set by Soho House & Co that includes but is not limited ... Chef and General Manager are supported. * Ensure food orders are finished being plated and coursed ...

Tony C's Beer Garden

Cook

Austin, TX · On-site

$13.50 - $18.25/hr

Part of the Tc4 & Co. Hospitality group, Tony C's Pizza & Beer Garden is owned and operated in ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

TC4 & Co

Host / Hostess

Bee Cave, TX · On-site

The menu offers an eclectic mix of traditional and modern American cuisine, chef-inspired features, and weekly specials. The tavern boasts a cocktail menu that takes guests on a stroll through ...

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Chef Co information

See Georgetown, TX salary details

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How much do chef co jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for chef co in Georgetown, TX is $22.88, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $28.80 per hour, depending on experience, location, and employer.

What is Chef Co?

Chef Co typically refers to companies or organizations that provide professional chef services, either for catering, private dining, or consulting in the food industry. These companies may employ professional chefs who create menus, prepare meals for events, or offer culinary expertise to restaurants and hospitality businesses. Chef Co can also refer to businesses that recruit and manage chefs for various clients. Their main goal is to deliver high-quality, customized culinary experiences based on client needs.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity, and a solid understanding of food safety and kitchen management, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Exceptional teamwork, leadership, and time management skills help chefs stand out in fast-paced kitchen environments. These abilities ensure consistent food quality, efficient kitchen operations, and positive dining experiences for customers.

What are some common challenges faced by chefs working in collaborative kitchen environments, and how can they be addressed?

Chefs in collaborative kitchen environments often face challenges such as coordinating with multiple team members during high-pressure service times, ensuring consistent quality across dishes, and managing communication between the front and back of house. Addressing these challenges involves establishing clear roles, maintaining open lines of communication, and adopting standardized processes for prep and plating. Effective teamwork, regular briefings, and a culture of mutual respect also contribute to a smoother workflow and a more positive kitchen environment.

What is the difference between Chef Co vs Line Cook?

AspectChef CoLine Cook
CredentialsCulinary degree or certification often preferredHigh school diploma; culinary training
Work EnvironmentLeadership role in kitchens, overseeing staffAssists in food prep, works on specific station
Industry UsageUsed in restaurants, hotels, cateringCommon in similar food service settings
Search & ComparisonOften compared for career progressionCompared for entry-level roles

Chef Co typically holds a leadership position with more responsibilities and credentials, overseeing kitchen operations. Line Cooks focus on food preparation at specific stations, often requiring less experience. Both roles are essential in culinary settings, but Chef Co is more senior and managerial, while Line Cooks are entry-level or mid-level staff.

What cities near Georgetown, TX are hiring for Chef Co jobs?

Cities near Georgetown, TX with the most Chef Co job openings:

Chef Co jobs near you

Bartender

Tc4 & Co. Restaurant Group

Austin, TX • On-site

Full-time

Re-posted 2 days ago

Job description

The League Kitchen & Tavern stands as an homage to the 1920's Prohibition era. A photo of the Anti-Saloon League spans the walls along with pictures of history - old sports photos and historic photos of the founders' families. The photos and mural enhance the motif of the vintage, speakeasy inspired eatery. The menu offers an eclectic mix of traditional and modern American cuisine, chef-inspired features, and weekly specials.
The tavern boasts a cocktail menu that takes guests on a stroll through history, featuring vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special "Stash" menu with the founders' favorite libations.
We are looking for people who love the extraordinary, not the ordinary.
NOW HIRING Full-time & Part-time:
BARTENDERS
This role pays $2.13 per hour, plus tips, and the pay range displayed is an estimated after tips are included.
Requirements:
  • Must be 18 years of age, or older (based on local restrictions)
  • Previous bartending experience strongly preferred, but we can train you!
  • Must be eligible to work in the US

If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you!
We can offer you:
  • Great Earning Potential
  • Flexible Hours
  • Awesome Work Environment!!!
  • Hands-on Training
  • Growth Potential and Career Advancement
  • Insurance Options

We are an Equal Opportunity / Verify Employer.
The League Kitchen & Tavern is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment.
This restaurant front of house job for bar tender or bar back or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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