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Chef Chef Jobs in Provo, UT (NOW HIRING)

Sous Chef

Heber, UT · On-site

$50K - $67K/yr

Reporting to the Chef de Cuisine, this leader supports daily kitchen operations, team development, menu execution, and opening readiness for an upscale casual restaurant. This is a hands-on ...

F&B Sous Chef

Draper, UT · On-site

$46K - $63K/yr

Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal or year round* RESPONSIBILITIES: * Operate the kitchen with great attention to food quality, taste ...

F&B Sous Chef

American Fork, UT

$44K - $60K/yr

Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal or year round* RESPONSIBILITIES: * Operate the kitchen with great attention to food quality, taste ...

Glitretind AM Sous Chef

Park City, UT · On-site

$52K - $70K/yr

Glitretind AM Sous Chef Where craft meets leadership - Trusted with responsibility and ownership, the Sous Chef has the opportunity to influence the daily rhythm of the kitchen. You'll work shoulder ...

F&B Sous Chef

Park City, UT · On-site

$52K - $70K/yr

Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal or year round* RESPONSIBILITIES: * Operate the kitchen with great attention to food quality, taste ...

Glitretind AM Sous Chef

Park City, UT

$52K - $70K/yr

Glitretind AM Sous Chef Where craft meets leadership - Trusted with responsibility and ownership, the Sous Chef has the opportunity to influence the daily rhythm of the kitchen. You'll work shoulder ...

F&B Sous Chef

Park City, UT · On-site

$52K - $70K/yr

Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal or year round* RESPONSIBILITIES: * Operate the kitchen with great attention to food quality, taste ...

F&B Sous Chef

Cottonwood Heights, UT

$47K - $64K/yr

Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal or year round* RESPONSIBILITIES: * Operate the kitchen with great attention to food quality, taste ...

Head Sushi Chef

Park City, UT · On-site

$110K/yr

Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique ...

The Sous Chef is responsible for the overall quality of food and service, they also assist with the management of the kitchen environment. The Sous Chef ensures staff and food quality provides guests ...

The Sous Chef is responsible for the overall quality of food and service, they also assist with the management of the kitchen environment. The Sous Chef ensures staff and food quality provides guests ...

The Sous Chef is responsible for the overall quality of food and service, they also assist with the management of the kitchen environment. The Sous Chef ensures staff and food quality provides guests ...

Pastry Chef

Provo, UT · On-site

$15 - $18/hr

Pastry Chef - Early Morning Shift (5am Start) - Full TimeWe are seeking a dedicated and passionate Pastry Chef to join our bakery team. This is a key leadership position for someone who is reliable ...

Pastry Chef

Provo, UT · On-site

$15 - $18/hr

Pastry Chef - Early Morning Shift (5am Start) - Full TimeWe are seeking a dedicated and passionate Pastry Chef to join our bakery team. This is a key leadership position for someone who is reliable ...

Junior Sous Chef

Heber, UT · On-site

$50K - $67K/yr

Reporting directly to the Chef de Cuisine, the Junior Sous Chef supports daily kitchen operations, food preparation, team supervision, menu execution, and opening readiness for an upscale casual ...

Head Sushi Chef

Park City, UT · On-site

$95K - $110K/yr

Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique ...

SOUS CHEF

Park City, UT · On-site

$65K - $70K/yr

JOB SUMMARY Assists the Executive Chef in all kitchen functions, including menu development, food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, managing ...

Showing results 41-60

Chef Chef information

See Provo, UT salary details

$9

$23

$42

How much do chef chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for chef chef in Provo, UT is $23.30, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $29.33 per hour, depending on experience, location, and employer.

What is the difference between Chef Chef vs Line Cook?

AspectChef ChefLine Cook
CredentialsOften requires culinary certification or extensive experienceMay require basic culinary training or apprenticeship
Work EnvironmentHigh-end kitchens, fine dining, or restaurant managementKitchen stations, fast-paced restaurant settings
Industry UsageUsed in upscale restaurants, hotels, and culinary establishmentsCommon in casual and fast-food restaurants
Search & Comparison IntentPeople comparing leadership or specialized roles in culinary artsPeople looking for entry-level or operational kitchen roles

Chef Chef typically holds a higher level of culinary expertise and may oversee kitchen operations, while a Line Cook focuses on preparing dishes at a specific station. The roles differ mainly in responsibility, experience, and work environment, with Chef Chef often in leadership positions and Line Cooks in hands-on cooking roles.

What cities near Provo, UT are hiring for Chef Chef jobs?

Cities near Provo, UT with the most Chef Chef job openings:

Infographic showing various Chef Chef job openings in Provo, UT as of August 2026, with employment types broken down into 59% Full Time, and 41% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,457 per year, or $23.3 per hour.

$52K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 17 days ago


Job description

For those who seek the best, there's only Stein.
Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. Named after Norwegian Olympic Gold Medal skier Stein Eriksen, the Lodge is known as a premiere year-round destination.
Why work for the best?
The Stein Collection creates legendary experiences for our team members, guests, and owners at all four of our properties: Stein Eriksen Lodge, Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux Residences. We believe that our goals are realized through commitment to our team members, where every person is a valuable asset and key ingredient to success.
We consider ourselves very fortunate to be based in Park City, a vibrant, community-oriented town, and consider it our duty to contribute, support, and partake in these extraordinary efforts. As a long-established icon and ever-growing brand, Stein Collection employs hundreds of hard working, diverse, and exceptional team members year-round. More than 70 team members have been with us for 10 or more years and we attribute our staff loyalty to the positive and respectful company culture our team fosters.
Glitretind AM Sous Chef
Where craft meets leadership - Trusted with responsibility and ownership, the Sous Chef has the opportunity to influence the daily rhythm of the kitchen. You'll work shoulder-to-shoulder with the most respected chefs in the Park City community. Great benefits and guaranteed time-off during a seasonal shutdown. This position is designed for an established Sous Chef, ready for higher standards in quality, creative freedom, and culinary leadership.
Essential Functions:
  • Actively participate in all levels of food production
  • Order all necessary product for daily production
  • Monitor quality, cleanliness and proper use.
  • Oversee rotation of product and its utilization
  • Clear concise communication with chef and line staff
  • Develop recipes, cost sheets and style sheets for restaurant menus
  • Set standards, company and department
  • Perform duties of executive chef in his/her absence; ie: attend meetings, scheduling, labor controls and decision making
  • Required to stand and walk for extended period of time
  • Must be able to lift, push and pull up to 50 pounds

Other Responsibilities:
  • Create innovative cost effective specials
  • Participate and help produce agenda for department meetings
  • Safety awareness and injury prevention
  • Perform work-related duties as assigned

Education, Experience and Skills Preferred:
  • Culinary graduate helpful.
  • Two-year management experience in upscale fine dining production kitchen.
  • Strong communication and organizational skills.
  • Utah Food Handler's Permit or Sanitation Certificate.
  • Set quality standards and maintain composure under pressure.

Stein Collection offers:
  • Great benefits including choice of health insurance plans, dental, vision, short- and long-term disability and life insurance, matching 401K, and more
  • Competitive wages and bonus plans to recognize your dedication and service with us
  • Chef prepared meals daily in our cafeteria, at no cost to you
  • On site heated garage for employee parking -a great perk in winter!
  • Unmatched ski/snowboard benefits at Park City Mountain/Canyons Resort and Deer Valley Resort
  • Flexible schedules and time off policies to accommodate family, school, and other activities
  • Weekly raffles for tickets to events such as the Utah Jazz, Utah Mammoth, Real SL, and Salt Lake Bees
  • Monthly team member appreciation events and recognition programs
  • Hotel room, spa, dining, shopping, ski/snowboard rental discounts available

We pride ourselves on being an EEO. We are committed to hiring a diverse workforce.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.