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Chef Chef Jobs in Provo, UT (NOW HIRING)

Alterra

F&B Sous Chef

Park City, UT

$52K - $70K/yr

Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal or year round* RESPONSIBILITIES: * Operate the kitchen with great attention to food quality, taste ...

Vail Resorts

Sous Chef, Winter Seasonal

Park City, UT · On-site

$52K - $62K/yr

The Sous Chef is responsible for the overall quality of food and service, they also assist with the management of the kitchen environment. The Sous Chef ensures staff and food quality provides guests ...

Compass Group

Sous Chef

Springville, UT

$46K - $62K/yr

SOUS CHEF-SPRINGVILLE, UT Schedule: Monday - Friday 12:30 PM-9 PM As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Eurest

Sous Chef

Springville, UT · On-site

$46K - $62K/yr

SOUS CHEF-SPRINGVILLE, UT Schedule: Monday - Friday 12:30 PM-9 PM As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Compass Group

SOUS CHEF

Sandy, UT · On-site

$26/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Waterford School - 1480 East 9400 South, Sandy, UT 84093. Note: online applications accepted only. * Schedule : Full time ...

Kneaders

Pastry Chef

Provo, UT · On-site

$15 - $18/hr

Pastry Chef - Early Morning Shift (5am Start) - Full TimeWe are seeking a dedicated and passionate Pastry Chef to join our bakery team. This is a key leadership position for someone who is reliable ...

Compass Group

Sous Chef

Springville, UT · On-site

$46K - $62K/yr

SOUS CHEF-SPRINGVILLE, UT Schedule: Monday - Friday 12:30 PM-9 PM As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Landscapes Golf Management

SOUS CHEF

Park City, UT · On-site

$65K - $70K/yr

JOB SUMMARY Assists the Executive Chef in all kitchen functions, including menu development, food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, managing ...

Jeremy Ranch Golf Club

SOUS CHEF

Park City, UT · On-site

$65K - $70K/yr

JOB SUMMARY Assists the Executive Chef in all kitchen functions, including menu development, food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, managing ...

Kneaders

Pastry Chef

Provo, UT · On-site

$15 - $18/hr

Pastry Chef - Early Morning Shift (5am Start) - Full TimeWe are seeking a dedicated and passionate Pastry Chef to join our bakery team. This is a key leadership position for someone who is reliable ...

Compass Group

Sous Chef

Springville, UT · On-site

$46K - $62K/yr

SOUS CHEF-SPRINGVILLE, UT Schedule: Monday - Friday 12:30 PM-9 PM As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Jeremy Ranch Golf Club

SOUS CHEF

Park City, UT

$65K - $70K/yr

JOB SUMMARY Assists the Executive Chef in all kitchen functions, including menu development, food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, managing ...

Stein Eriksen Lodge

PM Sous Chef

Park City, UT · On-site

$52K - $70K/yr

Carry out directives of Executive Chef. Organizes and prioritizes daily work tasks. Sets deadlines for completion. Insures quality-dining experience by guests. Essential Functions: * Actively ...

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Chef Chef information

See Provo, UT salary details

$9

$23

$42

How much do chef chef jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for chef chef in Provo, UT is $23.30, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $29.33 per hour, depending on experience, location, and employer.

What is the difference between Chef Chef vs Line Cook?

AspectChef ChefLine Cook
CredentialsOften requires culinary certification or extensive experienceMay require basic culinary training or apprenticeship
Work EnvironmentHigh-end kitchens, fine dining, or restaurant managementKitchen stations, fast-paced restaurant settings
Industry UsageUsed in upscale restaurants, hotels, and culinary establishmentsCommon in casual and fast-food restaurants
Search & Comparison IntentPeople comparing leadership or specialized roles in culinary artsPeople looking for entry-level or operational kitchen roles

Chef Chef typically holds a higher level of culinary expertise and may oversee kitchen operations, while a Line Cook focuses on preparing dishes at a specific station. The roles differ mainly in responsibility, experience, and work environment, with Chef Chef often in leadership positions and Line Cooks in hands-on cooking roles.

What cities near Provo, UT are hiring for Chef Chef jobs?

Cities near Provo, UT with the most Chef Chef job openings:

Chef Chef jobs near you
Infographic showing various Chef Chef job openings in Provo, UT as of August 2026, with employment types broken down into 59% Full Time, and 41% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,457 per year, or $23.3 per hour.

F&B Sous Chef

Alterra

Park City, UT

$52K - $70K/yr

Full-time

Medical, Retirement

Re-posted 7 days ago

Job description

Seasonal

Classic, consistent quality from a winning team!

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).

  • Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
  • Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
  • Subsidized meals at Employee Dining Rooms offered for staff while on shift
  • Subsidized housing options available for seasonal full-time staff
  • Discounts for staff members at restaurants, shops, and service providers in Park City
  • Healthcare options are available for staff members
  • 401k plan with company match

PURPOSE OF POSITION: Back of house culinary staff assist the executive chef with daily supervision and direction of kitchen staff.

*Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal or year round*

RESPONSIBILITIES:

  • Operate the kitchen with great attention to food quality, taste, and presentation

  • Develop new menu items in conjunction with the executive chef

  • Direct kitchen personnel in the absence of the executive chef

  • Carry out administrative functions, including forecasting, payroll, scheduling, recruiting, training, supervising, and disciplining kitchen staff

  • Organize an efficient flow of production and assure quality and portion consistency in recipes

  • Ensure proper maintenance of the equipment and facilities

  • Maintain safe and sanitary working conditions in accordance with health codes

  • Other duties as assigned

QUALIFICATIONS:

  • Experience in a supervisory capacity in a fine dining restaurant kitchen required

  • Possess a current SafeServe certificate

  • Able to lift and carry a minimum of 40 lbs.

  • Able to withstand frequent up/down, twisting, and repetitive movementsin warm temperature environments

PAY RATE:

  • Depending on experience

Deer Valley Resort is an Equal Opportunity Employer.

Apply