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Chef Chef Jobs in Chicago, IL (NOW HIRING)

TZUCO

Executive Chef

Chicago, IL

$75K - $90K/yr

Tzuco Chicago is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with benefits, career-long training and growth opportunities. A Few of Our Benefits

New

The Alinea Group

Sous Chef

Chicago, IL

$51K - $69K/yr

The Sous Chef plays a crucial role within the team, showcasing outstanding leadership abilities and a deep commitment to delivering exceptional cuisine. For this role, it is important to be ...

The Alinea Group

Sous Chef

Chicago, IL · On-site

$70K - $80K/yr

The Sous Chef plays a crucial role within the team, showcasing outstanding leadership abilities and a deep commitment to delivering exceptional cuisine. For this role, it is important to be ...

Culinaire

Sous Chef

Chicago, IL · On-site

$75K - $80K/yr

Executive Sous Chef Salary: $75,000 to $80,000 CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural ...

Compass Group

Sous Chef

Chicago, IL · On-site

$75K - $80K/yr

Executive Sous Chef Salary: $75,000 to $80,000 CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural ...

Compass Group

Sous Chef

Chicago, IL · On-site

$75K - $80K/yr

Executive Sous Chef Salary: $75,000 to $80,000 CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural ...

Compass Group

SOUS CHEF

Chicago, IL · On-site

$67K - $72K/yr

Working as the Floating Sous Chef, you will be responsible for the successful operation of the Culinary Department for the United Airlines Lounges. You will travel and assist in the supervision ...

Compass Group

SOUS CHEF

Chicago, IL · On-site

$67K - $72K/yr

Working as the Floating Sous Chef, you will be responsible for the successful operation of the Culinary Department for the United Airlines Lounges. You will travel and assist in the supervision ...

Flik Hospitality Group

SOUS CHEF

Chicago, IL · On-site

$70K - $74K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the United Club airport lounge at ORD Airport in Chicago, IL. You will assist in the ...

Compass Group

SOUS CHEF

Chicago, IL · On-site

$67K - $72K/yr

Working as the Floating Sous Chef, you will be responsible for the successful operation of the Culinary Department for the United Airlines Lounges. You will travel and assist in the supervision ...

Compass Group

SOUS CHEF

Chicago, IL · On-site

$70K - $73K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food ...

Compass Group

SOUS CHEF

Chicago, IL · On-site

$70K - $73K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food ...

Flik Hospitality Group

SOUS CHEF

Chicago, IL · On-site

$70K - $73K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food ...

Compass Group

SOUS CHEF

Chicago, IL · On-site

$70K - $73K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food ...

Compass Group

SOUS CHEF

Chicago, IL · On-site

$70K - $74K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the United Club airport lounge at ORD Airport in Chicago, IL. You will assist in the ...

Compass Group

SOUS CHEF

Chicago, IL · On-site

$70K - $74K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the United Club airport lounge at ORD Airport in Chicago, IL. You will assist in the ...

Compass Group

SOUS CHEF

Chicago, IL · On-site

$70K - $74K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food ...

Compass Group

SOUS CHEF

Chicago, IL · On-site

$70K - $74K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the United Club airport lounge at ORD Airport in Chicago, IL. You will assist in the ...

Flik Hospitality Group

SOUS CHEF

Chicago, IL · On-site

$67K - $72K/yr

Working as the Floating Sous Chef, you will be responsible for the successful operation of the Culinary Department for the United Airlines Lounges. You will travel and assist in the supervision ...

the Chef Agency

Sous Chef

Chicago, IL · On-site

$65K - $73K/yr

Chicago, IL Salary: $65k-73k Benefits: M/D/V, PTO, Bonus Chef driven restaurant looking for a sous chef to join their team as part of the closing shift. Qualifications: -3+ years of kitchen ...

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All JobsChef Chef JobsChef Chef Jobs in Chicago, IL

Chef Chef information

See Chicago, IL salary details

$10

$25

$46

How much do chef chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for chef chef in Chicago, IL is $25.51, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $32.12 per hour, depending on experience, location, and employer.

What is the difference between Chef Chef vs Line Cook?

AspectChef ChefLine Cook
CredentialsOften requires culinary certification or extensive experienceMay require basic culinary training or apprenticeship
Work EnvironmentHigh-end kitchens, fine dining, or restaurant managementKitchen stations, fast-paced restaurant settings
Industry UsageUsed in upscale restaurants, hotels, and culinary establishmentsCommon in casual and fast-food restaurants
Search & Comparison IntentPeople comparing leadership or specialized roles in culinary artsPeople looking for entry-level or operational kitchen roles

Chef Chef typically holds a higher level of culinary expertise and may oversee kitchen operations, while a Line Cook focuses on preparing dishes at a specific station. The roles differ mainly in responsibility, experience, and work environment, with Chef Chef often in leadership positions and Line Cooks in hands-on cooking roles.

What are the most commonly searched types of Chef Chef jobs in Chicago, IL?

The most popular types of Chef Chef jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Chef Chef jobs?

Cities near Chicago, IL with the most Chef Chef job openings:

Chef Chef jobs near you
Infographic showing various Chef Chef job openings in Chicago, IL as of August 2026, with employment types broken down into 77% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $52,811 per year, or $25.4 per hour.

Executive Chef

TZUCO

Chicago, IL

$75K - $90K/yr

Full-time

Medical, Retirement, PTO

Posted 2 days ago

New

Job description

Tzuco Chicago is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits

  • Competitive Salary
  • Paid Time Off - including Paid Vacations
  • Health Benefits
  • Restaurant Discounts
  • 401(k)

Key Responsibilities

  • Lead day to day kitchen operations, ensuring every dish meets Chef Gaytán's standards for flavor, presentation, and consistency.
  • Execute, maintain, and help evolve the menu - regional Mexican cuisine elevated with French technique, including tasting elements, specials, and seasonal offerings.
  • Uphold refined plating and presentation standards across every course and every service, including weekend brunch.
  • Manage food cost, labor cost, and kitchen budgets to meet or exceed targets; control waste, portioning, and yields.
  • Own purchasing, inventory, and vendor relationships; source premium and specialty ingredients and negotiate competitive pricing.
  • Recruit, train, schedule, and develop the back-of-house team, building a culture of accountability, respect, and growth.
  • Uphold all health, safety, and sanitation standards and ensure compliance with City of Chicago health codes and company policy.
  • Partner with front-of-house leadership to deliver a seamless, elevated guest experience, including Tales private dining and chef's counter service.
  • Maintain kitchen equipment, organization, and cleanliness for a safe and efficient work environment.
  • Report on kitchen performance, staffing, and cost metrics to ownership and corporate culinary leadership.

Qualifications

  • 3+ years of culinary leadership experience as an Executive Chef, Chef de Cuisine, or senior Sous Chef - ideally in an upscale, chef-driven, or fine-dining environment.
  • Strong command of Mexican and/or Latin cuisine, or a demonstrated ability to master a chef-driven concept
  • Experience with composed plates, refined presentation, and menu development in an elevated setting.
  • Ability to deliver exacting quality and consistency at volume.
  • Proven track record of managing food and labor costs and delivering financial results.
  • Excellent leadership, communication, and team-development skills.
  • Illinois Food Service Sanitation Manager Certification (or ServSafe), or the ability to obtain it promptly.
  • Bilingual English/Spanish strongly preferred.
  • Availability to work a flexible schedule, including nights, weekends, and holidays.
  • Physical ability to stand for extended periods and lift up to [50] Ibs.

Why Work With Tzuco?

Named for Chef Carlos Gaytán's hometown of Huitzuco, Tzuco is his acclaimed River North flagship — a contemporary Mexican restaurant where the authentic flavors and regional traditions of Mexico meet refined French technique.

Featured in the Michelin Guide, Tzuco is known for creative, story-driven cooking, from delicate ceviches and aguachiles to beautifully composed plates and a celebrated weekend brunch. Set in a warm, moody dining room appointed with materials and ceramics brought from Mexico, the restaurant welcomes guests across its main dining room, bar and lounge, all-weather terrace, chef's counter, and the intimate Tales private dining room.

More detail about TZUCO part of SOMOS Hospitality, please visit https://culinaryagents.com/entities/249248-TZUCO