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Chef Chef Jobs in Cary, IL (NOW HIRING)

REGIONAL CHEF

Chicago, IL · On-site

$114K - $124K/yr

Working as the Regional Chef you will work with leadership team in planning, implementing and supporting new food concepts or programs within a respective territory. You will be responsible for the ...

Executive Pastry Chef

Lake Geneva, WI · On-site

$85K - $95K/yr

Executive Pastry Chef Location: Lake Geneva, WI Salary: $80,000 - $85,000 Benefits: MDV, PTO, 401(k), relocation assistance Property Description: Award-winning AAA Four Diamond resort featuring ...

Sous Chef

Chicago, IL

$55K - $60K/yr

The Sous Chef. will work with our chef team to operate the kitchen and oversee BOH Staff and the day-today activities of the restaurant. Must have three years of experience as a Chef de Cuisine or ...

REGIONAL CHEF

Chicago, IL

$114K - $124K/yr

Working as the Regional Chef you will work with leadership team in planning, implementing and supporting new food concepts or programs within a respective territory. You will be responsible for the ...

Sous Chef

Chicago, IL · On-site

$55K - $65K/yr

Bar Parisette is looking for a passionate and dedicated sous chef to join our team. Candidates with a minimum of two years of management experience will be prioritized, but we are always willing to ...

Sous Chef

Chicago, IL · On-site

$70K - $100K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of ...

Sous Chef

Chicago, IL · On-site

$70K - $75K/yr

Sous Chefs are responsible for providing supportive leadership to kitchen staff throughout food service. Duties include assisting the Executive Chef in monitoring kitchen activities, expediting ...

New

Chef

Glenview, IL · On-site

$70K - $80K/yr

We are seeking a talented and motivated Chef to lead our Back of House (BOH) operations and drive culinary excellence. Responsibilities: * Oversee daily BOH operations, including food preparation ...

Description Position Summary Sushi Chefs are responsible for the preparation, production, and presentation of all menu items with a focus on sushi, maki, nigiri, and sashimi. Essential Duties and ...

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of ...

The Banquet Chef works closely with the Executive Chef and event staff to ensure the highest standards of food quality, service, and safety are met. This position requires creativity and ...

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of ...

Sous Chef

Chicago, IL

$60K - $75K/yr

The restaurant is known for its chef-driven menu, high standards of execution, and commitment to delivering an exceptional guest experience through quality ingredients, consistency, and hospitality.

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

SOUS CHEF We are recruiting a Sous Chef to join our team! Serious inquiries only, please. Sous Chef Position Requirements: Full Essential Responsibilities: * Be available to fill in as needed to ...

Sous Chef

Libertyville, IL · On-site

$48K - $65K/yr

Sous Chef StoryPoint Libertyville As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

SOUS CHEF We are recruiting a Sous Chef to join our team! Serious inquiries only, please. Sous Chef Position Requirements: Full Essential Responsibilities: * Be available to fill in as needed to ...

Sous Chef

Chicago, IL

$51K - $69K/yr

At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen ...

Showing results 41-60

Chef Chef information

See Cary, IL salary details

$10

$24

$45

How much do chef chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for chef chef in Cary, IL is $24.98, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $31.44 per hour, depending on experience, location, and employer.

What is the difference between Chef Chef vs Line Cook?

AspectChef ChefLine Cook
CredentialsOften requires culinary certification or extensive experienceMay require basic culinary training or apprenticeship
Work EnvironmentHigh-end kitchens, fine dining, or restaurant managementKitchen stations, fast-paced restaurant settings
Industry UsageUsed in upscale restaurants, hotels, and culinary establishmentsCommon in casual and fast-food restaurants
Search & Comparison IntentPeople comparing leadership or specialized roles in culinary artsPeople looking for entry-level or operational kitchen roles

Chef Chef typically holds a higher level of culinary expertise and may oversee kitchen operations, while a Line Cook focuses on preparing dishes at a specific station. The roles differ mainly in responsibility, experience, and work environment, with Chef Chef often in leadership positions and Line Cooks in hands-on cooking roles.

What cities near Cary, IL are hiring for Chef Chef jobs?

Cities near Cary, IL with the most Chef Chef job openings:

Infographic showing various Chef Chef job openings in Cary, IL as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,962 per year, or $25 per hour.

REGIONAL CHEF

Compass Corporate

Chicago, IL • On-site

$114K - $124K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 hours ago


Compass Real Estate rating

9.3

Company rating: 9.3 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

5th of 203 rated real estate companies


Job description

Salary:  $114,000.00 - $124,000.00

Other Forms of Compensation: 20% Annual Bonus 

Pay Grade: [[payGrade_obj]] 

A family of companies and experiences

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today!

great people. great services. great results.

Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar.

Job Summary

Job Summary:

Working as the Regional Chef you will work with leadership team in planning, implementing and supporting new food concepts or programs within a respective territory. You will be responsible for the research, testing, development, documenting, training, implementing, monitoring, evaluating and making necessary adjustments to innovative new dishes, concepts and/or food programs. This position will play a key role in new facility design and roll out, menu creation, cost reduction, establishing and maintaining culinary standards and more.

Key Responsibilities:

  • Orientates new Chefs within their respective Core Culinary Standards, and established food programs.
  • Maintains all Culinary Programs and Standards in their home account to the level of Culinary Center for Excellence.
  • Provides support for new account openings and or renovations within the territory.
  • Provides Culinary Leadership to Chefs within the respective Territory.
  • Assists with training, coaching, and development of Culinary personnel within assigned territory.
  • Completes all required reports, logs, and Core Culinary Reviews in a timely manner.
  • Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc.
  • Reads and complies with all policies and procedures of the Company as appropriate.
  • Projects and practices consistent ownership attributes, which provide a high level of quality and service at all points of contact.
  • Is comfortable and familiar preparing food in a regulatory environment.

Preferred Qualifications:

  • Culinary Arts Degree from a recognized Culinary school (i.e. CIA, Johnson and Wales) or equivalent experience
  • Five years of progressive food service production management experience
  • Previous multi-unit experience preferred
  • Serv-Safe Certification
  • Must be computer literate able to utilize Microsoft Office Suite and Webtrition Software packages
  • This position will require 75% travel
  • Certified Executive Chef an added plus!

Apply to Compass Group today!

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Compass Corporate maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Associates at Corporate are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CorpAndFoodbuy.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Req ID:  1526390

Compass Corporate 

Steven Goldberg 

[[req_classification]] 


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