Sushi Chef
$16 - $21/hr
We're seeking a skilled and creative Sushi Chef to join our culinary team and craft exceptional sushi dishes that deliver both flavor and visual appeal. If you have a passion for precision ...
Quick apply
$16 - $21/hr
We're seeking a skilled and creative Sushi Chef to join our culinary team and craft exceptional sushi dishes that deliver both flavor and visual appeal. If you have a passion for precision ...
Quick apply
$16 - $21/hr
We're seeking a skilled and creative Sushi Chef to join our culinary team and craft exceptional sushi dishes that deliver both flavor and visual appeal. If you have a passion for precision ...
$48K - $65K/yr
The Sous Chef will build a culture of teamwork, enthusiasm, and superior service with the staff as well as train, motivate, and supervise his/her team. Sous Chefs may assist the Executive Chef and ...
$48K - $65K/yr
The Sous Chef will build a culture of teamwork, enthusiasm, and superior service with the staff as well as train, motivate, and supervise his/her team. Sous Chefs may assist the Executive Chef and ...
Be Seen First
Saint Louis, MO · On-site
$55K - $65K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...
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Be Seen First
Saint Louis, MO · On-site
$55K - $65K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...
We're looking for a skilled and passionate Head Chef to lead our kitchen team, drive culinary excellence, and take our menu to the next level. If you have a deep love for food, strong leadership ...
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We're looking for a skilled and passionate Head Chef to lead our kitchen team, drive culinary excellence, and take our menu to the next level. If you have a deep love for food, strong leadership ...
Saint Charles, MO · On-site
$47K - $63K/yr
The Sous Chef must have the ability to effectively interact and communicate with guests and team members. The Sous Chef must also act as a leader in the development and motivation of the culinary ...
Saint Charles, MO · On-site
$47K - $63K/yr
The Sous Chef must have the ability to effectively interact and communicate with guests and team members. The Sous Chef must also act as a leader in the development and motivation of the culinary ...
Saint Charles, MO · On-site
$47K - $63K/yr
The Sous Chef must have the ability to effectively interact and communicate with guests and team members. The Sous Chef must also act as a leader in the development and motivation of the culinary ...
Saint Charles, MO · On-site
$47K - $63K/yr
The Sous Chef must have the ability to effectively interact and communicate with guests and team members. The Sous Chef must also act as a leader in the development and motivation of the culinary ...
Saint Louis, MO · On-site
$100K - $110K/yr
Job Summary As a District Chef , you will oversee all culinary operations for a large corporate dining account consisting of multiple locations. You will provide leadership and support to culinary ...
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Saint Louis, MO · On-site
$100K - $110K/yr
Job Summary As a District Chef , you will oversee all culinary operations for a large corporate dining account consisting of multiple locations. You will provide leadership and support to culinary ...
Bridgeton, MO · On-site
$70K - $73K/yr
Culinary Services Group is hiring immediately for a Chef Manager position. * Location : Bridgeton, MO * Schedule : M-F, ALT Weekends / Holidays * Requirement : Culinary Managment Experience * Pay ...
Bridgeton, MO · On-site
$70K - $73K/yr
Culinary Services Group is hiring immediately for a Chef Manager position. * Location : Bridgeton, MO * Schedule : M-F, ALT Weekends / Holidays * Requirement : Culinary Managment Experience * Pay ...
Bridgeton, MO · On-site
$70K - $73K/yr
Culinary Services Group is hiring immediately for a Chef Manager position. * Location : Bridgeton, MO * Schedule : M-F, ALT Weekends / Holidays * Requirement : Culinary Managment Experience * Pay ...
Bridgeton, MO · On-site
$70K - $73K/yr
Culinary Services Group is hiring immediately for a Chef Manager position. * Location : Bridgeton, MO * Schedule : M-F, ALT Weekends / Holidays * Requirement : Culinary Managment Experience * Pay ...
Bridgeton, MO · On-site
$70K - $73K/yr
Culinary Services Group is hiring immediately for a Chef Manager position. * Location : Bridgeton, MO * Schedule : M-F, ALT Weekends / Holidays * Requirement : Culinary Managment Experience * Pay ...
Quick apply
Bridgeton, MO · On-site
$70K - $73K/yr
Culinary Services Group is hiring immediately for a Chef Manager position. * Location : Bridgeton, MO * Schedule : M-F, ALT Weekends / Holidays * Requirement : Culinary Managment Experience * Pay ...
O Fallon, IL · On-site
$55K - $65K/yr
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a 96-bed hospital, serving patients bedside via our Dining On-Call program.
O Fallon, IL · On-site
$55K - $65K/yr
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a 96-bed hospital, serving patients bedside via our Dining On-Call program.
O Fallon, IL · On-site
$55K - $65K/yr
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a 96-bed hospital, serving patients bedside via our Dining On-Call program.
O Fallon, IL · On-site
$55K - $65K/yr
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a 96-bed hospital, serving patients bedside via our Dining On-Call program.
Saint Louis, MO · On-site
$55K/yr
Chef de Cuisine/Executive Chef Supervises: Line Cooks, Stewards General Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. It is ...
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Saint Louis, MO · On-site
$55K/yr
Chef de Cuisine/Executive Chef Supervises: Line Cooks, Stewards General Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. It is ...
Chef de Cuisine/Executive Chef Supervises: Line Cooks, Stewards General Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. It is ...
Quick apply
Chef de Cuisine/Executive Chef Supervises: Line Cooks, Stewards General Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. It is ...
$55K - $65K/yr
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a 96-bed hospital, serving patients bedside via our Dining On-Call program.
$55K - $65K/yr
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a 96-bed hospital, serving patients bedside via our Dining On-Call program.
Saint Louis, MO · On-site
$48K - $65K/yr
Chef de Cuisine/Executive Chef Supervises: Line Cooks, Stewards General Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. It is ...
Saint Louis, MO · On-site
$48K - $65K/yr
Chef de Cuisine/Executive Chef Supervises: Line Cooks, Stewards General Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. It is ...
Saint Louis, MO · On-site
$48K - $65K/yr
Chef de Cuisine/Executive Chef Supervises: Line Cooks, Stewards General Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. It is ...
Saint Louis, MO · On-site
$48K - $65K/yr
Chef de Cuisine/Executive Chef Supervises: Line Cooks, Stewards General Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. It is ...
$48K - $65K/yr
Chef de Cuisine/Executive Chef Supervises: Line Cooks, Stewards General Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. It is ...
Quick apply
$48K - $65K/yr
Chef de Cuisine/Executive Chef Supervises: Line Cooks, Stewards General Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. It is ...
Saint Charles, MO · On-site
$60 - $80/hr
Join our team!Job SummaryThe Sous Chef supports the Executive Chef and Executive Sous Chef in the daily operations of the kitchen, ensuring high standards of food quality, consistency, and ...
Saint Charles, MO · On-site
$60 - $80/hr
Join our team!Job SummaryThe Sous Chef supports the Executive Chef and Executive Sous Chef in the daily operations of the kitchen, ensuring high standards of food quality, consistency, and ...
Saint Louis, MO · On-site
$85K/yr
Join Our Team as a Executive Chef at the Historic Magnolia St. Louis. Are you a visionary in the kitchen with a passion for innovation and excellence? We're looking for a dynamic, creative, and ...
Saint Louis, MO · On-site
$85K/yr
Join Our Team as a Executive Chef at the Historic Magnolia St. Louis. Are you a visionary in the kitchen with a passion for innovation and excellence? We're looking for a dynamic, creative, and ...
$9.71 - $12.73
4% of jobs
$12.73 - $15.76
18% of jobs
$16.14 is the 25th percentile. Wages below this are outliers.
$15.76 - $18.79
23% of jobs
The median wage is $20.02 / hr.
$18.79 - $21.81
12% of jobs
$21.81 - $24.84
11% of jobs
$27.58 is the 75th percentile. Wages above this are outliers.
$24.84 - $27.86
8% of jobs
$27.86 - $30.89
7% of jobs
$30.89 - $33.92
5% of jobs
$33.92 - $36.94
4% of jobs
$36.94 - $39.97
5% of jobs
$39.97 - $42.99
2% of jobs
$9
$23
$42
| Aspect | Chef Chef | Line Cook |
|---|---|---|
| Credentials | Often requires culinary certification or extensive experience | May require basic culinary training or apprenticeship |
| Work Environment | High-end kitchens, fine dining, or restaurant management | Kitchen stations, fast-paced restaurant settings |
| Industry Usage | Used in upscale restaurants, hotels, and culinary establishments | Common in casual and fast-food restaurants |
| Search & Comparison Intent | People comparing leadership or specialized roles in culinary arts | People looking for entry-level or operational kitchen roles |
Chef Chef typically holds a higher level of culinary expertise and may oversee kitchen operations, while a Line Cook focuses on preparing dishes at a specific station. The roles differ mainly in responsibility, experience, and work environment, with Chef Chef often in leadership positions and Line Cooks in hands-on cooking roles.
The most popular types of Chef Chef jobs in Alton, IL are:
Cities near Alton, IL with the most Chef Chef job openings:

$16 - $21/hr
Full-time
Re-posted 2 days ago
We’re seeking a skilled and creative Sushi Chef to join our culinary team and craft exceptional sushi dishes that deliver both flavor and visual appeal. If you have a passion for precision, presentation, and high-quality ingredients, this is your opportunity to shine.
Position Overview:
As a Sushi Chef, you’ll be responsible for preparing traditional and modern sushi dishes, ensuring consistency, freshness, and an outstanding guest experience. You’ll work closely with the kitchen team to maintain high culinary standards and support the overall success of the restaurant.
Key Responsibilities:
• Prepare sushi rolls, sashimi, nigiri, and specialty dishes with expert knife work and attention to presentation
• Ensure all ingredients are fresh, properly stored, and meet quality standards
• Maintain a clean, organized, and sanitized sushi station throughout service
• Monitor inventory and assist with ordering fish, produce, and specialty items as needed
• Collaborate with kitchen staff and front-of-house team to ensure smooth service
• Follow all food safety and sanitation regulations
• Innovate new menu items or seasonal specials in collaboration with the head chef or management
What We’re Looking For:
• Proven experience as a Sushi Chef or in a similar role
• Excellent knife skills and knowledge of sushi preparation techniques
• Understanding of proper handling and storage of raw fish and seafood
• Attention to detail and commitment to food quality and consistency
• Strong communication and teamwork skills
• Ability to work efficiently in a fast-paced kitchen
• Food safety certification preferred
Why You’ll Love Working Here:
• Competitive pay based on experience and skill
• A creative, team-oriented kitchen environment
• Opportunities for growth and advancement in the culinary field
• Flexible scheduling
• Free or discounted meals during shifts
If you take pride in your craft and are ready to roll with a team that values quality and creativity, apply today and let’s create something fresh together.