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Chef Chef Jobs in Manitoba (NOW HIRING)

CA$16/hr

Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to ...

$18 - $20/hr

Perform additional tasks as assigned by the supervisor/executive chef. * Strong understanding of cooking techniques, food preparation, and kitchen operations. * Previous cooking experience in a ...

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...

Day Host

Winnipeg, MB · On-site

$13.50/hr

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...

Host

Winnipeg, MB · On-site

$15.30 - $16/hr

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...

Showing results 41-60

Chef Chef information

What is the difference between Chef Chef vs Line Cook?

AspectChef ChefLine Cook
CredentialsOften requires culinary certification or extensive experienceMay require basic culinary training or apprenticeship
Work EnvironmentHigh-end kitchens, fine dining, or restaurant managementKitchen stations, fast-paced restaurant settings
Industry UsageUsed in upscale restaurants, hotels, and culinary establishmentsCommon in casual and fast-food restaurants
Search & Comparison IntentPeople comparing leadership or specialized roles in culinary artsPeople looking for entry-level or operational kitchen roles

Chef Chef typically holds a higher level of culinary expertise and may oversee kitchen operations, while a Line Cook focuses on preparing dishes at a specific station. The roles differ mainly in responsibility, experience, and work environment, with Chef Chef often in leadership positions and Line Cooks in hands-on cooking roles.

What are the most commonly searched types of Chef Chef jobs in Manitoba?

The most popular types of Chef Chef jobs in Manitoba are:

What cities in Manitoba are hiring for Chef Chef jobs?

Cities in Manitoba with the most Chef Chef job openings:

Infographic showing various Chef Chef job openings in Manitoba as of August 2026, with employment types broken down into 77% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution.

Hourly Back of House Kitchen Supervisor

Cineplex

Winnipeg, MB • On-site

Part-time

Posted 24 days ago


Key responsibilities

  • Prepare high-quality food items in a timely, sanitary, and consistent manner according to restaurant guidelines.

  • Set up and maintain kitchen stations, restock items, and ensure cleanliness and safety of the work environment.

  • Assist with the cleaning, sanitation, and organization of the kitchen and storage areas, and follow all safety and sanitation procedures.


Job description

City:

Winnipeg

What you will do:

Do you have a passion for new and exciting nationwide business ventures? Would you love to be part of a team that's expanding from coast to coast in Canada? Do you want to play a crucial role in changing the landscape of entertainment in Canada? Now that I have your attention and have peaked your interest - let's tell you a bit about this revolutionary new concept calledThe Rec Room.

The concept features a wide range of entertainment options: a large attractions area featuring state of the art simulation games, redemption gaming for prizes, and a variety of recreational games including luxury bowling, billiards, shuffleboard and ping pong. There is an auditorium-style venue offering live entertainment - musical acts, bands and comedians - and also features a theatre-sized, high definition screen for catching the game or watching a wide range of other entertainment programming. The Rec Room offers an upscale casual dining environment, featuring an open kitchen and a contemporary menu offering everyone's favourites, as well as an "eatertainment-style" concept in the games area. A large centre bar area with adjacent stage includes impressive digital displays and serves as the gathering spot for watching the big game or other major events. The Rec Room integrates a cutting-edge interactive technology platform that enhances all aspects of the entertainment experience.

Cineplex Entertainment, headquartered in Toronto, Ontario, is currently recruiting for the position of Hourly Back of House Supervisor - The Rec Room Seasons of Tuxedo, reporting to the Chef. This position will be based at The Rec Room Seasons of Tuxedo at 696 Sterling Lyon Ave Winnipeg, Manitoba.

The Supervisor is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Supervisor must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.

Job Duties:

  • A Supervisor is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen.
  • Must possess good knife skills.
  • Sets up station according to restaurant guidelines.
  • Prepares all food items as directed in a sanitary and timely manner.
  • Follows recipes, portion controls, and presentation specifications as set by the Rec Room.
  • Restocks all items as needed throughout shift.
  • Cleans and maintains station in practicing good safety, sanitation, organizational skills.
  • Clean as you go (CAYG) followed.
  • Has understanding and knowledge to properly use and maintain all equipment in station.
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Performs additional responsibilities, although not detailed, as requested by the Chef, or Sous Chef.
  • Prepare dishes for customers with food allergies or intolerances.
  • Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.
  • Work at efficient and consistent pace.
  • Ensure timely preparation of all meals.
  • Ensure that the correct quantities are prepared to meet daily needs.
  • Utilize kitchen equipment during food preparation.
  • Stay productive at all times and prepare for future needs as time allows.
  • Demonstrate flexibility and volunteer to fill open shifts as required by variations in staffing.
  • Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
  • Adhere to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety.
  • Serve food in the proper portion size and at the proper temperature.
  • Report any infraction in the food services department policies and procedures.
  • Arrive to work at the scheduled time.
  • Perform other related duties as required.
  • Open and close the station as per the specs.
  • Must lead by example.
  • Able to learn and coach staff.
  • Responsible to executive daily, weekly and monthly cleaning schedule.

Qualifications

  • High school diploma or GED equivalent.
  • Professional diploma or food services management preferred.
  • Minimum 1 year of cooking experience required.
  • Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required.
  • Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.
  • Canadian, or have legal permission to work in Canada (e.g. open work permit).
  • Ability to lift up to 50lb.
  • Effective communication skills.
  • Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
  • Highly effective teamwork skills.
  • Attention to detail in all areas of work.
  • Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.
  • Strong problem identification and problem resolution skills.
  • Strong work ethic and positive team attitude.

Work Conditions:

  • This position will spend 100% of the time standing.
  • Occasional environmental exposures to cold, heat and water.
  • Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
  • Will be constantly exposed to high temperatures in the kitchen environment.
  • Manual dexterity required to use knives and kitchen appliances.
  • Extended hours as required.

Inclusion & Diversity

Cineplex is an equal opportunity employer with a commitment to hiring and retaining a diverseworkforce. We encourageand welcomeapplications from all intersectional walks of life.The collective sum of our individual differences, experiences, knowledge, innovation, self-expression, uniquecapabilities,and talent represents a significant part of our culture. By valuing a diverse workforce,weenforce hiring practices that are fair and equitable.

Life at Cineplex:

Cineplex is synonymous with entertainment. Known as Canada's largest and most innovative film exhibitor, we're so much more than movies - operating The Rec Room, Canada's favourite destination for 'Eats & Entertainment' and Playdium, specially designed for teens and families.

At Cineplex, change and disruption are nothing new. Infusing innovation into everything we do has fueled our evolution as afully-integrated, diversified and growing organization with exciting career opportunities in our locations and corporate functions. Grow with us and explore roles in operations, food services, hospitality, digital commerce (CineplexStore.com), digital (Cineplex Digital Media) andcinema media (Cineplex Media), consumer loyalty (SCENE), finance, human resources, technology, amusement solutions (Player One Amusement Group), and more.

Proudly recognized as having one of the country's Most Admired Corporate Cultures, we rally behind our values of Teamwork, Innovation and Excellence.

We are creative, curious and love thinking big. The next evolution of Cineplex startshere, with you.

Learn more about our businesses through the links below.

Cineplex|Cineplex Digital Media||Cineplex Media|Cineplex Store|Player One AmusementGroup|Playdium|The Rec Room|SCENE

Interested applicants, please apply today.

While we appreciate all interest, only those candidates selected for an interview will be contacted. As part of Cineplex Entertainment's standard recruitment process, suitable candidate(s) will be required to undergo pre-employment screening as a condition of employment or promotion.

No Agency Calls Please

Inclusion & Diversity

Cineplex, its subsidiaries, and affiliates are equal opportunity employers with a commitment to hiring and retaining a diverseworkforce. We encourageand welcomeapplications from all intersectional walks of life.The collective sum of our individual differences, experiences, knowledge, innovation, self-expression, uniquecapabilities,and talent represents a significant part of our culture. By valuing a diverse workforce,weenforce hiring practices that are fair and equitable.

Accessibility

We are committed to improving access and opportunities for all individuals, including those with disabilities by identifying and removing barriers that may prevent, inhibit, or restrict their access to employment oporunities. If you require accommodation at any stage of our hiring process (application, interviews, assessments, and placement), please contact us at 416-323-6600 or via email at jobs@cineplex.com.

While we appreciate all interest, only those candidates selected for an interview will be contacted.