Winnipeg, MB · On-site
The Jr. Sous Chef will efficiently supervise the preparation and production of all foods, operating the kitchen facilities on a daily basis under the direction of the Executive Chef. This role will ...
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Winnipeg, MB · On-site
The Jr. Sous Chef will efficiently supervise the preparation and production of all foods, operating the kitchen facilities on a daily basis under the direction of the Executive Chef. This role will ...
Winnipeg, MB · On-site
The Executive Chef is responsible for all aspects of managing kitchen operations. The Executive Chef will manage, train, and recruit a qualified team of culinary professionals; prepare menu and ...
Winnipeg, MB · On-site
The Executive Chef is responsible for all aspects of managing kitchen operations. The Executive Chef will manage, train, and recruit a qualified team of culinary professionals; prepare menu and ...
Winnipeg, MB · On-site
CanadaKey ResponsibilitiesWorking with the Chef, some of your responsibilities will include:Executing menu items according to company specifications in both prep and line areasDirect culinary ...
Winnipeg, MB · On-site
CanadaKey ResponsibilitiesWorking with the Chef, some of your responsibilities will include:Executing menu items according to company specifications in both prep and line areasDirect culinary ...
Sous Chef We are currently recruiting for a Sous Chef to help take its food and beverage operations at our Valhalla Hotel & Conference Centre located in Thunder Bay, Ontario to the next level! The ...
Sous Chef We are currently recruiting for a Sous Chef to help take its food and beverage operations at our Valhalla Hotel & Conference Centre located in Thunder Bay, Ontario to the next level! The ...
Winnipeg, MB · On-site
CA$50K - CA$53K/yr
Sous Chef We are currently recruiting for a Sous Chef to help take its food and beverage operations at our Valhalla Hotel & Conference Centre located in Thunder Bay, Ontario to the next level! The ...
Quick apply
Winnipeg, MB · On-site
CA$50K - CA$53K/yr
Sous Chef We are currently recruiting for a Sous Chef to help take its food and beverage operations at our Valhalla Hotel & Conference Centre located in Thunder Bay, Ontario to the next level! The ...
Sous Chef - The Wood Tavern Competitive Salary ($42K-$45K) + Gratuities | Leadership Role in a Busy, High-Volume Kitchen At Sparrow Hotels, our core purpose is to create an environment for people and ...
Sous Chef - The Wood Tavern Competitive Salary ($42K-$45K) + Gratuities | Leadership Role in a Busy, High-Volume Kitchen At Sparrow Hotels, our core purpose is to create an environment for people and ...
Have you watched "Chef's Table" on Netflix until you feel like Lennox Hastie and you are besties? Are some of your favorite "novels" to curl up with cookbooks? Do you pity the fools who use store ...
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Have you watched "Chef's Table" on Netflix until you feel like Lennox Hastie and you are besties? Are some of your favorite "novels" to curl up with cookbooks? Do you pity the fools who use store ...
Have you watched "Chef's Table" on Netflix until you feel like Lennox Hastie and you are besties? Are some of your favorite "novels" to curl up with cookbooks? Do you pity the fools who use store ...
Have you watched "Chef's Table" on Netflix until you feel like Lennox Hastie and you are besties? Are some of your favorite "novels" to curl up with cookbooks? Do you pity the fools who use store ...
Winnipeg, MB · On-site
We are looking for a talented Sous Chef to manage kitchen operations at Canad Inns Destination Centre. In this role, you will manage kitchen operations for daily preparation, buffets, and banquets.
Winnipeg, MB · On-site
We are looking for a talented Sous Chef to manage kitchen operations at Canad Inns Destination Centre. In this role, you will manage kitchen operations for daily preparation, buffets, and banquets.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...
Winnipeg, MB · On-site
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...
Winnipeg, MB · On-site
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...
Position SummaryThe Executive Chef & Culinary Training Lead is responsible for leading kitchen operations, supporting food production, maintaining food quality standards, and providing hands-on ...
Position SummaryThe Executive Chef & Culinary Training Lead is responsible for leading kitchen operations, supporting food production, maintaining food quality standards, and providing hands-on ...
Winnipeg, MB · On-site
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...
Quick apply
Winnipeg, MB · On-site
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...
Winnipeg, MB · On-site
CA$53K - CA$65K/yr
We're looking for a Chef Manager who thrives in a high volume, industrial kitchen environment and is passionate about delivering excellent service, strong culinary execution, and a positive team ...
Winnipeg, MB · On-site
CA$53K - CA$65K/yr
We're looking for a Chef Manager who thrives in a high volume, industrial kitchen environment and is passionate about delivering excellent service, strong culinary execution, and a positive team ...
Winnipeg, MB · On-site
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our ...
Winnipeg, MB · On-site
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our ...
Winnipeg, MB · On-site
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our ...
Quick apply
Winnipeg, MB · On-site
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our ...
As a Chef de Partie, you will support in the contribution of the overall success of a multi-million-dollar Restaurant and its people. In this role. you are responsible for your team's delivery of a ...
As a Chef de Partie, you will support in the contribution of the overall success of a multi-million-dollar Restaurant and its people. In this role. you are responsible for your team's delivery of a ...
As a Chef de Partie, you will support in the contribution of the overall success of a multi-million-dollar Restaurant and its people. In this role. you are responsible for your team's delivery of a ...
Quick apply
As a Chef de Partie, you will support in the contribution of the overall success of a multi-million-dollar Restaurant and its people. In this role. you are responsible for your team's delivery of a ...
The fun you want. The flexibility you need. The growth you deserve. At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have ...
The fun you want. The flexibility you need. The growth you deserve. At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have ...
The fun you want. The flexibility you need. The growth you deserve. At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have ...
The fun you want. The flexibility you need. The growth you deserve. At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have ...
| Aspect | Chef Chef | Line Cook |
|---|---|---|
| Credentials | Often requires culinary certification or extensive experience | May require basic culinary training or apprenticeship |
| Work Environment | High-end kitchens, fine dining, or restaurant management | Kitchen stations, fast-paced restaurant settings |
| Industry Usage | Used in upscale restaurants, hotels, and culinary establishments | Common in casual and fast-food restaurants |
| Search & Comparison Intent | People comparing leadership or specialized roles in culinary arts | People looking for entry-level or operational kitchen roles |
Chef Chef typically holds a higher level of culinary expertise and may oversee kitchen operations, while a Line Cook focuses on preparing dishes at a specific station. The roles differ mainly in responsibility, experience, and work environment, with Chef Chef often in leadership positions and Line Cooks in hands-on cooking roles.
Cities near Selkirk, MB with the most Chef Chef job openings:
Full-time
Posted 17 days ago
Supervise the preparation and production of all foods and operate the kitchen facilities daily under the direction of the Executive Chef.
Lead and manage the culinary staff, ensuring adherence to culinary standards and communicating pertinent information to staff.
Assist in developing special menus with costs, pricing, and recipes, and help achieve labor and food cost projections.
Overview:
The Jr. Sous Chef will efficiently supervise the preparation and production of all foods, operating the kitchen facilities on a daily basis under the direction of the Executive Chef. This role will also involve acting as the Executive Chef from time to time. The Jr. Sous Chef will lead and manage the culinary staff, ensuring adherence to Canad Inns' culinary standards. Responsibilities include helping to achieve labor and food cost projections, maintaining a high level of food and drink satisfaction for guests, and contributing to the creative and cost-efficient development of menu items.
Responsibilities:
Qualifications:
Our benefits to support your success:
About Canad Inns:
Canad Inns is Manitoba's premier Hospitality Service Provider, with a presence in Winnipeg, Brandon, Portage la Prairie, and Grand Forks. As a leading player in the hospitality industry, we are dedicated to delivering exceptional service and excellence to our valued guests. At Canad Inns, we operate with dedication to mutual trust and respect, honesty, openness, and the highest ethical standards across all facets of our business. We believe in fostering lasting relationships, both with our guests and within our dynamic team.
Our work culture thrives on the principles of collaboration, a positive environment where employees can achieve success. Valuing the unique talents of each team member, we encourage personal development and growth. We are committed to fostering a diverse and inclusive workplace and believe in the strength that comes from embracing unique perspectives and experiences. Carefully selecting our team members, we invest in the growth and well-being of those who become part of our company.
We provide reasonable accommodations to qualified persons with disabilities following Canad Inns standards.
Thank you for considering a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.
