Sous Chef
Marshfield, WI · On-site
$60K - $65K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Marshfield, WI · On-site
$60K - $65K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Marshfield, WI · On-site
$60K - $65K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Marshfield, WI · On-site
$60K - $65K/yr
This is a hands-on position, you will assist in the supervision, preparation, and cooking of ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Marshfield, WI · On-site
$60K - $65K/yr
This is a hands-on position, you will assist in the supervision, preparation, and cooking of ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Marshfield, WI · On-site
$60K - $65K/yr
This is a hands-on position, you will assist in the supervision, preparation, and cooking of ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Marshfield, WI · On-site
$60K - $65K/yr
This is a hands-on position, you will assist in the supervision, preparation, and cooking of ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Marshfield, WI · On-site
$60K - $65K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Marshfield, WI · On-site
$60K - $65K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Neenah, WI · On-site
$16 - $20/hr
As a Banquet Cook/Chef , you will prepare and present delicious, high-quality dishes for events of ... for all events. * Assist in inventory management and maintaining kitchen supplies as needed.
Neenah, WI · On-site
$16 - $20/hr
As a Banquet Cook/Chef , you will prepare and present delicious, high-quality dishes for events of ... for all events. * Assist in inventory management and maintaining kitchen supplies as needed.
Neenah, WI · On-site
$16 - $20/hr
As a Banquet Cook/Chef , you will prepare and present delicious, high-quality dishes for events of ... for all events. * Assist in inventory management and maintaining kitchen supplies as needed.
Neenah, WI · On-site
$16 - $20/hr
As a Banquet Cook/Chef , you will prepare and present delicious, high-quality dishes for events of ... for all events. * Assist in inventory management and maintaining kitchen supplies as needed.
Milwaukee, WI · On-site
$49K - $66K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...
Milwaukee, WI · On-site
$49K - $66K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...
WI · On-site
$70K - $80K/yr
ESSENTIAL FUNCTIONS: * Assist the Executive Chef in menu creation, development, and execution, ensuring dishes meet resort standards and guest expectations. * Oversee day-to-day kitchen operations ...
WI · On-site
$70K - $80K/yr
ESSENTIAL FUNCTIONS: * Assist the Executive Chef in menu creation, development, and execution, ensuring dishes meet resort standards and guest expectations. * Oversee day-to-day kitchen operations ...
Milwaukee, WI · On-site
$49K - $66K/yr
We are seeking a Full Time Sous Chef to help lead daily culinary operations at East Town Kitchen ... * Assist with interviewing, hiring, training, and managing culinary staff to maintain a high ...
Milwaukee, WI · On-site
$49K - $66K/yr
We are seeking a Full Time Sous Chef to help lead daily culinary operations at East Town Kitchen ... * Assist with interviewing, hiring, training, and managing culinary staff to maintain a high ...
Milwaukee, WI · On-site
$49K - $66K/yr
We are seeking a Full Time Sous Chef to help lead daily culinary operations at East Town Kitchen ... * Assist with interviewing, hiring, training, and managing culinary staff to maintain a high ...
Milwaukee, WI · On-site
$49K - $66K/yr
We are seeking a Full Time Sous Chef to help lead daily culinary operations at East Town Kitchen ... * Assist with interviewing, hiring, training, and managing culinary staff to maintain a high ...
Mcfarland, WI · On-site
$46K - $63K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...
Mcfarland, WI · On-site
$46K - $63K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...
Milwaukee, WI · On-site
$67K - $75K/yr
Maintain equipment and schedules repairs. * Assist in production as needed. * Assists in departmental walkthroughs in collaboration with the executive chef with vendors, health departments ...
Milwaukee, WI · On-site
$67K - $75K/yr
Maintain equipment and schedules repairs. * Assist in production as needed. * Assists in departmental walkthroughs in collaboration with the executive chef with vendors, health departments ...
Milwaukee, WI · On-site
$64K - $81K/yr
... classes. * *Assist Senior Executive Sous Chef to develop and adjust strategic plans; increase ... productivity, quality, and customer-service standards; and identify and resolve problems. * *Lead ...
Milwaukee, WI · On-site
$64K - $81K/yr
... classes. * *Assist Senior Executive Sous Chef to develop and adjust strategic plans; increase ... productivity, quality, and customer-service standards; and identify and resolve problems. * *Lead ...
Milwaukee, WI · On-site
$67K - $75K/yr
Maintain equipment and schedules repairs. * Assist in production as needed. * Assists in departmental walkthroughs in collaboration with the executive chef with vendors, health departments ...
Milwaukee, WI · On-site
$67K - $75K/yr
Maintain equipment and schedules repairs. * Assist in production as needed. * Assists in departmental walkthroughs in collaboration with the executive chef with vendors, health departments ...
Lake Geneva, WI · On-site
As a Banquet Chef at the Grand Geneva Resort & Spa, you will train, supervise and work with all ... Supervises daily sanitation and safety practices. * Assist engineer in the repair controls of ...
Quick apply
Lake Geneva, WI · On-site
As a Banquet Chef at the Grand Geneva Resort & Spa, you will train, supervise and work with all ... Supervises daily sanitation and safety practices. * Assist engineer in the repair controls of ...
West Allis, WI · On-site
$49K - $66K/yr
Sous Chef | Kitchen Assistant Manager | Assistant Culinary Director | Full-Time Heritage Senior Living | Milwaukee and Surrounding areas Heritage Senior Living is exceptional team-orientated ...
West Allis, WI · On-site
$49K - $66K/yr
Sous Chef | Kitchen Assistant Manager | Assistant Culinary Director | Full-Time Heritage Senior Living | Milwaukee and Surrounding areas Heritage Senior Living is exceptional team-orientated ...
Racine, WI · On-site
$25/hr
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
Racine, WI · On-site
$25/hr
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
$81K - $110K/yr
The Chef de Cuisine will lead daily culinary operations and game-day execution for the all ... * Assist with hiring, onboarding, training, and performance management for culinary team members
$81K - $110K/yr
The Chef de Cuisine will lead daily culinary operations and game-day execution for the all ... * Assist with hiring, onboarding, training, and performance management for culinary team members
WI · On-site
$65K - $75K/yr
The purpose of the Sous Chef is to assist in the culinary management and food creation of an assigned restaurant outlet. Responsibilities Include: * Ensure that each member and guest receives ...
WI · On-site
$65K - $75K/yr
The purpose of the Sous Chef is to assist in the culinary management and food creation of an assigned restaurant outlet. Responsibilities Include: * Ensure that each member and guest receives ...
Milwaukee, WI · On-site
$81K - $110K/yr
The Chef de Cuisine will lead daily culinary operations and game-day execution for the all ... * Assist with hiring, onboarding, training, and performance management for culinary team members
Milwaukee, WI · On-site
$81K - $110K/yr
The Chef de Cuisine will lead daily culinary operations and game-day execution for the all ... * Assist with hiring, onboarding, training, and performance management for culinary team members
Cities in Wisconsin with the most Chef Assistant Chef job openings:
Marshfield, WI • On-site
$60K - $65K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 27 days ago
6.4
Based on 1,099 frontline employees who took The Breakroom Quiz
352nd of 501 rated business services
Salary: $60,000-65,000
Other Forms of Compensation: Relocation Assistance
Schedule: Morning or Day shift, Monday through Friday, alternating weekends/holidays
Location: Marshfield, WI
Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a 300-bed acute care hospital with patient dining services, 2 retail cafe outlets and catering services. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
Preferred Qualifications:
Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Morrison Healthcare are offered many fantastic benefits.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug-free workplace.
Req ID: 1561234
Morrison Healthcare
STACEY MOONEY
[[req_classification]]
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Catering, food services and drinking places, health care and social assistance, hospitality services and performing arts, spectator sports and event promotion
10,000+ Employees
Charlotte, NC, US