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Chef Assistant Chef Jobs in Milwaukee, WI (NOW HIRING)

Chef de Cuisine

Hartland, WI ยท On-site

$64K - $88K/yr

Oversee all culinary operations in the absence of the Executive Chef * Assist in the development, testing, and execution of seasonal menus, daily features, themed dinners, club events, and special ...

Executive Sous Chef

Hartland, WI ยท On-site

$63K - $81K/yr

Oversee all culinary operations in the absence of the Executive Chef * Assist in the development, testing, and execution of seasonal menus, daily features, themed dinners, club events, and special ...

Sous Chef

Milwaukee, WI ยท On-site

$55K - $65K/yr

The right candidate will assist the Executive Chef in making core menu changes four times a year, as well as creating new features every week and over 50 times a year. The Sous Chef will also be ...

Sous Chef

Hartford, WI ยท On-site

$54K - $73K/yr

Responsibilities & Duties Monitor daily inventory levels and assist with monthly inventory Daily ... Chef, and event coordinator on upcoming events Assists with pre-shift meetings with front of the ...

Sous Chef

Hartford, WI ยท On-site

$54K - $73K/yr

Responsibilities & Duties โ€ข Monitor daily inventory levels and assist with monthly inventory โ€ข ... Chef, Executive Sous Chef, and event coordinator on upcoming events โ€ข Assists with pre-shift ...

Sous Chef

Brookfield, WI ยท On-site

$47K - $63K/yr

Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help ensure exceptional food quality for our ...

Sous Chef

Brookfield, WI ยท On-site

$47K - $63K/yr

Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help ensure exceptional food quality for our ...

Sous Chef

Brookfield, WI ยท On-site

$47K - $63K/yr

Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help ensure exceptional food quality for our members and ...

Sous Chef

Milwaukee, WI ยท On-site

$49K - $66K/yr

The Sous Chef is a key leader responsible for ensuring exceptional evening execution while ... Maintain appropriate inventory levels and assist with ordering and food cost management. * Control ...

Sous Chef

Brookfield, WI ยท On-site

$47K - $63K/yr

Job Type Full-time Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help ensure exceptional food ...

Sous Chef

Milwaukee, WI ยท On-site

$48K - $65K/yr

The Sous Chef is a key leader responsible for ensuring exceptional evening execution while ... Maintain appropriate inventory levels and assist with ordering and food cost management. * Control ...

Sushi Chef - Full Time Screaming Tuna | Milwaukee, WI Join the culinary team at Screaming Tuna, an ... Craft traditional sushi forms, including nigiri, sashimi, maki, and specialty rolls. * Assist with ...

Sushi Chef

Milwaukee, WI ยท On-site

$20 - $22/hr

Sushi Chef - Full Time Screaming Tuna | Milwaukee, WI Join the culinary team at Screaming Tuna, an ... Craft traditional sushi forms, including nigiri, sashimi, maki, and specialty rolls. * Assist with ...

Sous Chef

Milwaukee, WI ยท On-site

$49K - $66K/yr

Operational and Administrative Support * Assist with menu execution, including food preparation ... Collaborate with senior culinary leadership and specialty chefs (e.g., pastry) to execute menu ...

SOUS CHEF

Milwaukee, WI ยท On-site

$49K - $66K/yr

Operational and Administrative Support * Assist with menu execution, including food preparation ... Collaborate with senior culinary leadership and specialty chefs (e.g., pastry) to execute menu ...

Sous Chef

Milwaukee, WI ยท On-site

$49K - $66K/yr

SUPERVISORY RESPONSIBILITIES: * Assist the Executive Chef in the management of an inventory process. * In conjunction with the management team, develop an annual budget. * Monitor inventory process ...

Sous Chef

Milwaukee, WI ยท On-site

$49K - $66K/yr

SUPERVISORY RESPONSIBILITIES: * Assist the Executive Chef in the management of an inventory process. * In conjunction with the management team, develop an annual budget. * Monitor inventory process ...

Sous Chef

Milwaukee, WI ยท On-site

$49K - $66K/yr

SUPERVISORY RESPONSIBILITIES: * Assist the Executive Chef in the management of an inventory process. * In conjunction with the management team, develop an annual budget. * Monitor inventory process ...

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Chef Assistant Chef information

See Milwaukee, WI salary details

$9

$20

$38

How much do chef assistant chef jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for chef assistant chef in Milwaukee, WI is $20.52, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $22.02 per hour, depending on experience, location, and employer.

Chef de Cuisine

Hartland, WI โ€ข On-site

$64K - $88K/yr

Full-time

Posted 27 days ago


Job description

Chef de Cuisine

Location: Chenequa Country Club 
Department: Culinary / Kitchen Operations
Reports To: Executive Chef

 

Position Summary

The Chef de Cuisine is the second-in-command in a kitchen, reporting directly to the Executive Chef. They help oversee daily kitchen operations, supervise staff, maintain food quality standards, and ensure efficient food production and service.

Primary Responsibilities

  • Direct daily kitchen operations and supervised culinary staff to ensure exceptional food quality and service standards.
  • Oversee all culinary operations in the absence of the Executive Chef
  • Assist in the development, testing, and execution of seasonal menus, daily features, themed dinners, club events, and special programming 
  • Coordinate food preparation and service for high-volume operations, ensuring timely and consistent guest experiences.
  • Lead banquet and special event food production to ensure quality, consistency, and timely execution
  • Supervise and support lead cooks, line cooks, prep cooks, pantry staff, and dishwashing personnel
  • Manage scheduling, performance evaluations, and development of kitchen team members.
  • Ensure proper kitchen standards related to food quality, sanitation, safety, cleanliness, and organization
  • Expedite service during lunch, dinner, and special events while maintaining strong quality assurance standards.
  • Standardize recipes and production methods to ensure consistency throughout kitchen operations
  • Assist with weekly purchasing, receiving, inventory management, and cost control procedures
  • Oversee production of stocks, soups, sauces, and foundational culinary preparations
  • Provide leadership coverage for scheduling gaps, including vacations, sick days, and days off
  • Support training, mentoring, and development of culinary staff
  • Maintain strong communication and teamwork throughout all areas of kitchen operations
  • Assist in creating an efficient, positive, and professional kitchen culture
  • Support the Executive Chef by maintaining operational excellence, allowing greater member engagement and club interaction


Qualifications

  • Previous experience in a high-volume private club, resort, hotel, or upscale restaurant preferred
  • Strong leadership, organizational, and communication skills
  • Knowledge of banquet execution, à la carte service, and modern culinary techniques
  • Ability to lead and motivate kitchen staff in a professional environment
  • Strong understanding of food safety, sanitation, and kitchen best practices
  • Ability to multitask and perform effectively under pressure
  • Passion for hospitality, teamwork, and culinary excellence


Physical Requirements

  • Ability to stand for extended periods
  • Ability to lift and carry up to 50 pounds
  • Ability to work evenings, weekends, holidays, and special events as required


Compensation & Benefits

Competitive compensation package commensurate with experience, along with opportunities for professional growth within a premier private club environment.