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Cheesecake Jobs in Virginia (NOW HIRING)

Restaurant Manager

Richmond, VA · On-site

$60K - $70K/yr

At The Cheesecake Factory, we know great things happen when passionate leaders gather around our table. Come join us! What we offer: * Comprehensive healthcare including medical, dental and vision

Line Cook

Arlington, VA · On-site

$17 - $20.75/hr

Overview With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our ...

Server

Woodbridge, VA

$2.13 - $12.77/hr

Overview Our Servers are passionate professionals who excel in a fast paced, high volume environment and take genuine pride in delivering attentive, efficient, and thoughtful service. You'll guide ...

Busser

Woodbridge, VA · On-site

$2.13 - $12.77/hr

Overview Our Bussers set the stage for a memorable dining experience by keeping our dining rooms sparkling clean, organized, and ready for every guest. As part of our high-volume, full-service ...

Dishwasher

Woodbridge, VA · On-site

$13 - $18.50/hr

Overview For those who enjoy rolling up their sleeves, this is a great way to join a professional kitchen team in a high volume, full service restaurant, with plenty of opportunities to grow. Our ...

Cashier

Woodbridge, VA · On-site

$12.77 - $17.50/hr

Overview From behind our beautiful bakery counter, our Cashiers provide a memorable take-out experience. Dedicated, dependable, and hospitality driven, you'll play an essential role in ensuring every ...

Dishwasher

Richmond, VA · On-site

$16.50 - $18.50/hr

Overview For those who enjoy rolling up their sleeves, this is a great way to join a professional kitchen team in a high volume, full service restaurant, with plenty of opportunities to grow. Our ...

Prep Cook

Woodbridge, VA · On-site

$16.50 - $20.25/hr

Overview With a commitment to scratch cooking using fresh, high-quality ingredients, our Prep Cooks prepare hundreds of recipes for our delicious dishes. You'll work alongside a supportive kitchen ...

Server

Virginia Beach, VA · On-site

$2.13 - $12.77/hr

Overview Our Servers are passionate professionals who excel in a fast paced, high volume environment and take genuine pride in delivering attentive, efficient, and thoughtful service. You'll guide ...

Cashier

Arlington, VA · On-site

$12.77 - $19.25/hr

Overview From behind our beautiful bakery counter, our Cashiers provide a memorable take-out experience. Dedicated, dependable, and hospitality driven, you'll play an essential role in ensuring every ...

Cashier

Richmond, VA · On-site

$14.50 - $18.50/hr

Overview From behind our beautiful bakery counter, our Cashiers provide a memorable take-out experience. Dedicated, dependable, and hospitality driven, you'll play an essential role in ensuring every ...

Prep Cook

Dulles, VA · On-site

$16.50 - $20/hr

Overview With a commitment to scratch cooking using fresh, high-quality ingredients, our Prep Cooks prepare hundreds of recipes for our delicious dishes. You'll work alongside a supportive kitchen ...

Prep Cook

Mclean, VA · On-site

$16.50 - $21.25/hr

Overview With a commitment to scratch cooking using fresh, high-quality ingredients, our Prep Cooks prepare hundreds of recipes for our delicious dishes. You'll work alongside a supportive kitchen ...

Busser

Fairfax, VA · On-site

$2.13 - $12.77/hr

Overview Our Bussers set the stage for a memorable dining experience by keeping our dining rooms sparkling clean, organized, and ready for every guest. As part of our high-volume, full-service ...

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Showing results 1-20

Cheesecake information

What is a cheesecake?

Cheesecakes are rich, creamy desserts typically made with a mixture of soft, fresh cheese (like cream cheese), eggs, and sugar, set atop a crust often made from crushed cookies or graham crackers. They can be baked or unbaked and come in a variety of flavors, with classic New York-style being among the most popular. Cheesecakes may be topped with fruit, chocolate, or other sweet garnishes, and are enjoyed worldwide as a decadent dessert option.

What are some common challenges faced by pastry chefs specializing in cheesecake production in a commercial kitchen?

Pastry Chefs who focus on cheesecake production often encounter challenges such as maintaining consistency in texture and flavor across large batches, managing precise baking temperatures to prevent cracking, and accommodating dietary restrictions like gluten-free or low-sugar requests. Additionally, working in a fast-paced kitchen environment requires strong time management and coordination with other culinary team members to ensure all desserts are prepared and presented on schedule. Collaboration with the front-of-house staff is also important to respond to customer preferences and feedback.

What are the key skills and qualifications needed to thrive as a cheesecake baker, and why are they important?

To thrive as a Cheesecake Baker, you need expertise in baking techniques, precise measurement, and food safety, often backed by culinary training or relevant experience. Familiarity with commercial kitchen equipment, temperature control systems, and health code compliance is typically required. Attention to detail, creativity, and time management are valuable soft skills for producing high-quality and visually appealing cheesecakes. These competencies ensure consistent product quality, customer satisfaction, and efficient kitchen operations.

What is the difference between Cheesecake vs Pastry Chef?

AspectCheesecakePastry Chef
CredentialsBasic culinary skills, baking knowledgeFormal culinary training, pastry certifications
Work EnvironmentBakery, restaurant, cateringBakery, restaurant, hotel pastry departments
Industry UsageSpecializes in desserts like cheesecakesCreates a variety of baked goods including pastries, tarts, and cakes

Cheesecake focuses primarily on preparing and perfecting cheesecakes, often requiring basic baking skills. Pastry chefs have broader expertise in various baked goods and typically hold formal culinary certifications. While both work in similar environments like bakeries and restaurants, pastry chefs create a wide range of desserts, whereas cheesecakes are their specialty.

What are popular job titles related to Cheesecake jobs in Virginia?

For Cheesecake jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Cheesecake jobs in Virginia look for?

The top searched job categories for Cheesecake jobs in Virginia are:

Infographic showing various Cheesecake job openings in Virginia as of August 2026, with employment types broken down into 90% Full Time, 6% Part Time, 1% Contract, and 3% Nights. Highlights an 97% Physical, and 3% Remote job distribution.

Restaurant Manager

The Cheesecake Factory

Richmond, VA • On-site

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago


The Cheesecake Factory rating

6.5

Company rating: 6.5 out of 10

Based on 259 frontline employees who took The Breakroom Quiz

25th of 89 rated restaurants


Job description

Overview

Compensation Range:
60,000 - 70,000 / Year
- Compensation may include base salary and geographic differential. This position is bonus eligible.
 

You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we’ve been named to the Fortune 100 Best Companies to Work For® list since 2014. At The Cheesecake Factory, we know great things happen when passionate leaders gather around our table. Come join us!

What we offer:

  • Comprehensive healthcare including medical, dental and vision
  • Flexible healthcare spending account
  • Employee Assistance Programs
  • Company-paid group life insurance, short term disability and long-term disability
  • Paid time off including vacation and sick time
  • 401k plan with company match
  • Quarterly Bonus program
  • 25% discount for your party when dining in as a guest
  • Eligible for up to 50% next day pay (exclusions apply)
  • Tuition assistance
  • Career growth opportunities

What we’re looking for:

  • At least 2 years of experience as a manager in a full-service restaurant (dining plus bar)
  • Solid track record of success in previous roles, including demonstrated career growth
  • Strong interpersonal and communication skills
  • Dependable and motivated with a strong work ethic
  • Able to stand, sit, squat or walk for extended periods of time
  • Able to grasp, reach overhead, push, lift and carry up to 50 lbs

Who we are:

Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.


We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.

We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.

#SoCheesecake #LifeAtCheesecake

To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com.


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