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Cheesecake Factory Jobs in Arizona (NOW HIRING)

Restaurant Manager

Tempe, AZ · On-site

$65K - $72K/yr

North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that ...

Restaurant Manager

Gilbert, AZ · On-site

$65K - $72K/yr

North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that ...

Sous Chef

Scottsdale, AZ · On-site

$65K - $72K/yr

North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that ...

Showing results 21-23

Cheesecake Factory information

See Arizona salary details

$4

$30

$69

How much do cheesecake factory jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for cheesecake factory in Arizona is $30.79, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $35.87 per hour, depending on experience, location, and employer.

What is The Cheesecake Factory and what types of jobs are available there?

The Cheesecake Factory is a popular American restaurant chain known for its extensive menu and signature cheesecakes. It offers a variety of job opportunities, including positions in the kitchen (such as cooks and dishwashers), front-of-house roles (like servers, hosts, and bartenders), and management positions. In addition, there are corporate and support roles in fields like HR, marketing, and finance. The company is recognized for its fast-paced environment and commitment to customer service. Working at The Cheesecake Factory can be a good fit for those who enjoy hospitality and teamwork.

What are the key skills and qualifications needed to thrive as a Cheesecake Factory server, and why are they important?

To succeed as a Cheesecake Factory server, you need strong customer service skills, a good memory for menu items, and the ability to multitask in a busy restaurant environment. Familiarity with point-of-sale (POS) systems and relevant food safety certifications are often required. Exceptional communication, teamwork, and problem-solving abilities help servers provide excellent guest experiences and handle high-pressure situations. These skills and qualifications are crucial for maintaining efficient service, guest satisfaction, and the restaurant’s reputation.

What are some common challenges faced by servers at The Cheesecake Factory, and how can they be managed?

Servers at The Cheesecake Factory often handle large sections and a high volume of guests, especially during peak hours. This fast-paced environment requires strong multitasking skills and the ability to communicate effectively with both kitchen staff and guests. Managing multiple tables, accurately taking complex orders, and ensuring guest satisfaction can be challenging but is manageable with good organizational habits and teamwork. Many servers find that developing strong product knowledge and building rapport with coworkers helps them succeed and enjoy the dynamic work environment.

What is the difference between Cheesecake Factory vs Restaurant Server?

AspectCheesecake FactoryRestaurant Server
Required CredentialsHigh school diploma or equivalent; experience preferredHigh school diploma or equivalent; customer service experience beneficial
Work EnvironmentCasual dining, upscale atmosphere, fast-pacedCasual dining, customer-focused, fast-paced
Employer & IndustryCheesecake Factory, hospitality/restaurant industryVarious restaurants, hospitality industry

Both roles involve providing excellent customer service in a casual dining setting. While Cheesecake Factory employees may have additional responsibilities like food prep or management, restaurant servers primarily focus on taking orders, serving food, and ensuring customer satisfaction. The roles share similar credentials and work environments, making them closely related in the hospitality industry.

What are popular job titles related to Cheesecake Factory jobs in Arizona?

For Cheesecake Factory jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Cheesecake Factory jobs in Arizona look for?

The top searched job categories for Cheesecake Factory jobs in Arizona are:

What cities in Arizona are hiring for Cheesecake Factory jobs?

Cities in Arizona with the most Cheesecake Factory job openings:

Infographic showing various Cheesecake Factory job openings in Arizona as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $64,052 per year, or $30.8 per hour.

Restaurant Manager

North Italia

Tempe, AZ • On-site

$65K - $72K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago


North Italia rating

6.6

Company rating: 6.6 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

20th of 88 rated restaurants


Job description

Compensation Range
$65,000 - $72,000 / Year
Overview
Hiring Immediately - Restaurant Manager
North Italia is offering:
  • Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability
  • Flexibility: Paid time off including vacation and sick time
  • Health Savings Account
  • 401k plan with company match
  • Tuition assistance
  • Employee Assistance Programs

Reporting to: This position reports to the General Manager. You will work with a passionate and highly respected team committed to leading and inspiring others to deliver our mission: Great Hospitality. Every Time.
What we offer:
As the Restaurant Manager you will:
  • Manage shifts which include daily decision making, scheduling, and planning
  • Understand flavors, aromas, and characteristics of food ingredients and wines to ensure the highest standard in guest experience
  • Manage on-the-fly requests with ease and poise creating a calm and positive work environment
  • Foster an environment of continuous learning, open and honest feedback, and corrective action as needed
  • Actively work the floor with an ability to anticipate opportunities to improve service, help the team, and create efficiencies in table turns
  • Work directly with the kitchen team to evaluate prep levels and food quality prior to each shift
  • Be responsible for running the restaurant as if an owner

You'll thrive in this position if you are:
  • Passionate about creating memorable dining experiences by exceeding guest expectations
  • Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness
  • Committed to driving continuous improvement by coaching, leading, and developing the restaurant team
  • Service-oriented in your approach to working in a high-volume environment

What we're looking for:
  • 2+ years of full-service, high-volume restaurant management experience
  • Demonstrated working understanding of business operations and financials
  • Strong communication skills
  • Dependable, reliable, and motivated
  • Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time
  • Must be able to work closing shifts, weekends, and holidays as needed
  • Able to grasp, reach overhead, push, lift, and carry up to 50 pounds
  • Prior POSitouch, Crunchtime, and Open Table experience is a plus

A Job Handcrafted Just For You
Since 2002, North Italia has been a favorite neighborhood spot for crave-worthy, from-scratch modern Italian food.
We believe every moment a guest spends with us should be one that is worth savoring. Our restaurants have a contemporary, welcoming vibe that our guests love. From the front of the house to the kitchen, our passion for what we do creates a vibrant energy that always makes you feel at home.
About the Company
Who we are:
Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time. We care about quality and details in everything we do, from the perfect hand-cut pasta ribbon and the freshness of our vegetables, to the team members we hire and the guests we serve.
North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US.
We're one of Fortune's 100 Best Companies to Work For® because we care for our staff like family, give back to our communities and work towards a sustainable future.
We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. We offer reasonable accommodations to job applicants with disabilities.
To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com.

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