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Cheese Tasting Jobs in Florida (NOW HIRING)

OCC Road House & Museum, LLC

Cook

Clearwater, FL · On-site

$13 - $17.25/hr

... and cheese, etc. * Station set up and clean up after shift is over. * Ensure that foods are ... Monitor all foods for quality of taste, texture and appearance. * Monitor all food production ...

OCC Road House & Museum, LLC

Cook

Clearwater, FL

$12.25 - $16.50/hr

... and cheese, etc. * Station set up and clean up after shift is over. * Ensure that foods are ... Monitor all foods for quality of taste, texture and appearance. * Monitor all food production ...

Culver's

Back of House Team Member

Spring Hill, FL

$14 - $15/hr

No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...

Culver's

Back of House Team Member

Spring Hill, FL

$14 - $15/hr

No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...

Culver's

Back of House Crew Member

Milton, FL

$13/hr

No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...

Culver's

Back of House Crew Member

Golf, FL

$14 - $16/hr

No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...

Culver's

Back of House Crew Member

Mount Dora, FL · On-site

$14 - $17/hr

No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...

Culver's

Back of House Crew Member

Orlando, FL · On-site

$10.50 - $13.75/hr

No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...

Culver's

Back of House Crew Member

Port Orange, FL · On-site

$15.50 - $17/hr

No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...

Culver's

Back of House Crew Member

Lutz, FL · On-site

$10.25 - $13.50/hr

No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...

Culver's

Back of House Crew Member

Jacksonville, FL

$15/hr

No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...

Culver's

Back of House Crew Member

Daytona Beach, FL

$14 - $16/hr

No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...

Culver's

Back of House Crew Member

Golf, FL

$14 - $16/hr

No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...

Culver's

Back of House Crew Member

Port Orange, FL · On-site

$15.50 - $17/hr

No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...

Culver's

Back of House Crew Member

Jacksonville, FL

$15/hr

No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...

Culver's

Back of House Crew Member

Lutz, FL · On-site

$10.75 - $14.25/hr

No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...

Culver's

Back of House Crew Member

Daytona Beach, FL · On-site

$14 - $16/hr

No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...

Culver's

Back of House Crew Member

Wesley Chapel, FL · On-site

$10.50 - $13.75/hr

No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...

Jeff's Bagel Run

Cashier - Jeff's Bagel Run

Kissimmee, FL · On-site

$13 - $14/hr

Whipped cream cheese production, cream cheese scooping, vegetable chopping, inventory count, food ... With Jeff as the baker and Danielle as the taste tester, they embarked on a journey to perfect the ...

Culver's

Back of House Kitchen Opener

Tallahassee, FL

$16 - $17/hr

No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...

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All JobsCheese Tasting JobsCheese Tasting Jobs in Florida

Cheese Tasting information

See Florida salary details

$12

$19

$32

How much do cheese tasting jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for cheese tasting in Florida is $19.77, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $20.48 per hour, depending on experience, location, and employer.

What is a cheese tasting?

A Cheese Tasting job involves evaluating different types of cheese based on taste, texture, aroma, and appearance. Professionals in this role may work for cheese producers, retailers, or specialty food companies to provide feedback on product quality. They often have a refined palate and a strong understanding of cheese varieties, production methods, and pairing recommendations. Some cheese tasters receive formal training in sensory analysis, while others develop expertise through experience.

What does a cheese taster do?

As a cheese taster, your daily responsibilities generally include evaluating a variety of cheeses for flavor, texture, aroma, and appearance using standardized tasting protocols. You'll often document your findings, contribute to quality control processes, and sometimes assist in product development with cheesemakers or R&D teams. Collaboration with production staff and quality assurance teams is common to ensure products meet company standards and consumer expectations. You may also participate in training sessions and sensory panels, especially when launching new products or refining existing ones.

What are the key skills and qualifications needed to thrive in the cheese tasting position?

To thrive in Cheese Tasting, you need a refined palate, sensory evaluation skills, and a solid understanding of cheese varieties and production, typically gained through culinary education or specialized training. Familiarity with industry standards, tasting protocols, and tools like flavor profile charts and evaluation forms is essential. Strong written and verbal communication skills, attention to detail, and teamwork help you excel in sharing feedback and working with production teams. These abilities ensure accurate assessment, consistent quality improvement, and effective collaboration within the food industry.

Is a cheese taster a job?

Yes, a cheese taster is a professional role that involves evaluating the flavor, texture, and quality of cheeses. Cheese tasters often work for cheese producers, specialty food companies, or as independent consultants, and they typically have a good palate, knowledge of cheese varieties, and sometimes formal training or certifications. The job may require sensory evaluation skills and knowledge of food safety standards.

What are the most commonly searched types of Cheese Tasting jobs in Florida?

The most popular types of Cheese Tasting jobs in Florida are:

What are popular job titles related to Cheese Tasting jobs in Florida?

For Cheese Tasting jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Cheese Tasting jobs in Florida look for?

The top searched job categories for Cheese Tasting jobs in Florida are:

What cities in Florida are hiring for Cheese Tasting jobs?

Cities in Florida with the most Cheese Tasting job openings:

Cheese Tasting jobs near you
Infographic showing various Cheese Tasting job openings in Florida as of August 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% Physical job distribution, with an average salary of $41,132 per year, or $19.8 per hour.

Cook

Clearwater, FL • On-site

OCC Road House & Museum, LLC
See more jobs at OCC Road House & Museum, LLCexternal

$13 - $17.25/hr

Full-time

Re-posted 13 days ago

Job description

To perform a variety of skilled tasks in food preparation, cooking and presentation. Food preparation and service for a meal shift and/or concert events within a large restaurant operation.

Responsibilities:

  1.  Always provide superior service to our customers (internal and external).
  2. Setting up and stocking work areas with all necessary food, supplies and equipment.
  3. Preparation of various hot and cold foods and proper plating of dinners.
  4. Cooking and preparing of all foods served in restaurants in accordance to predetermined menu and recipes.
  5. Preparation of various breakfast and/or luncheon entrees and side dishes.
  6. Basic food preparation tasks, such as the cleaning and cutting of fruits and vegetables, preparing of individual portions of side dishes and desserts, slicing of meats and cheese, etc.
  7. Station set up and clean up after shift is over.
  8. Ensure that foods are maintained at proper temperatures for serving.
  9. Ensure that established health and safety procedures are followed.
  10. Monitor all foods for quality of taste, texture and appearance.
  11. Monitor all food production methods for cost and time efficiency.
  12. Maintain a safe environment for our guests and co-workers.
  13. Must maintain neatly groomed appearance and comply with uniform standards.
  14. Must follow Serv-Safe and health code regulations.