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Cheese Master Jobs in California (NOW HIRING)

Bon Appetit

COLD FOOD (SALAD) (FULL TIME)

Newhall, CA · On-site

$14.25 - $18.50/hr

The Master's University - 21726 Placerita Canyon Road, Newhall, CA 91321. Note: online applications ... Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness.

Sabrosura Foods

Commerce General Labor

Commerce, CA · On-site

$18.55/hr

Sabrosura Foods is also one of the largest private label producers of Hispanic cheese in the U.S ... Check for Leakers Pack into master case and palletize properly * Observes all safety rules and ...

Lactalis USA

Filler

Tulare, CA

... cheese, Cracker Barrel, Black Diamond cheddar, and Parmalat milk. Our yogurt portfolio includes ... and master sanitation of work area and completion of all other duties as required.From your ...

Select Division Career Page

Filler

Tulare, CA · On-site

... cheese, Cracker Barrel ® , Black Diamond ® cheddar, and Parmalat ® milk. Our yogurt portfolio ... and master sanitation of work area and completion of all other duties as required. From your ...

Lactalis

Filler

Tulare, CA · On-site

... cheese, Cracker Barrel ® , Black Diamond ® cheddar, and Parmalat ® milk. Our yogurt portfolio ... and master sanitation of work area and completion of all other duties as required. From your ...

Lactalis USA

Filler

Tulare, CA · On-site

... cheese, Cracker Barrel, Black Diamond cheddar, and Parmalat milk. Our yogurt portfolio includes ... and master sanitation of work area and completion of all other duties as required. From your ...

Leprino Foods Company

Supervisor, Quality

Tracy, CA · On-site

Master's degree in food science, dairy science, microbiology, chemistry, or a related discipline. * Quality Execution or QC leadership experience in dairy or cheese manufacturing environments.

Lactalis

Whey Packaging

Tulare, CA · On-site

$15 - $18.50/hr

... cheese, Cracker Barrel ® , Black Diamond ® cheddar, and Parmalat ® milk. Our yogurt portfolio ... and master sanitation of work area. Provide coverage so team members can attend meetings, cross ...

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All JobsCheese Master JobsCheese Master Jobs in California

Cheese Master information

See California salary details

$12

$57

$80

How much do cheese master jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for cheese master in California is $57.26, according to ZipRecruiter salary data. Most workers in this role earn between $48.89 and $65.24 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of a cheese master?

Cheese Masters are responsible for overseeing the cheese production process, monitoring aging rooms, evaluating cheese for quality and consistency, and developing new varieties or flavors. Each day may involve hands-on tasks like adjusting environmental conditions, performing taste tests, and ensuring adherence to food safety standards. They also train and supervise staff, interact with suppliers or customers, and document processes for quality assurance. This blend of practical, managerial, and creative duties ensures the cheese produced meets high standards and that the team operates efficiently.

What is a cheese master?

A Cheese Master is an expert in cheese selection, aging, production, and pairing. They often work in cheese shops, restaurants, or dairies, ensuring high-quality products and advising customers or chefs. Their responsibilities may include sourcing cheeses, developing pairings, and maintaining proper storage conditions. Some Cheese Masters also specialize in artisan cheese-making and education, sharing their expertise with others in the industry.

How do you become a cheese master?

To become a cheese master, typically one needs to gain extensive knowledge of cheese varieties, production processes, and aging techniques through formal education, apprenticeships, or specialized training programs. Certification from recognized organizations, experience in cheese production or retail, and developing sensory evaluation skills are also important steps in achieving mastery in the field.

What are the key skills and qualifications needed to thrive in the cheese master position, and why are they important?

To thrive as a Cheese Master, you need in-depth knowledge of cheese varieties, production techniques, and quality control, often gained through years of hands-on experience or formal culinary training. Familiarity with industry-specific tools such as aging caves, temperature and humidity monitoring systems, and relevant food safety certifications is typically required. Excellent sensory evaluation skills, strong attention to detail, and effective communication are standout soft skills in this role. These abilities are essential to maintain product excellence, ensure regulatory compliance, and collaborate successfully with team members and clients.

How much does a cheese master make?

A cheese master, also known as a cheesemaker or cheese artisan, typically earns between $30,000 and $70,000 annually, depending on experience, location, and the scale of production. Skilled cheese masters with certifications and specialized knowledge can earn higher salaries, especially in premium or artisanal cheese production environments.
What are popular job titles related to Cheese Master jobs in California? For Cheese Master jobs in California, the most frequently searched job titles are:
What job categories do people searching Cheese Master jobs in California look for? The top searched job categories for Cheese Master jobs in California are:
Cheese Master jobs near you
Infographic showing various Cheese Master job openings in California as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 2% Temporary, and 2% Contract. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $119,107 per year, or $57.3 per hour.

COLD FOOD (SALAD) (FULL TIME)

Bon Appetit

Newhall, CA • On-site

$14.25 - $18.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Bon Appétit Management Company rating

7.5

Company rating: 7.5 out of 10

Based on 58 frontline employees who took The Breakroom Quiz

9th of 68 rated caterers

Job description

  • We are hiring immediately for a full time COLD FOOD (SALAD) position.
  • Location: The Master's University - 21726 Placerita Canyon Road, Newhall, CA 91321. Note: online applications accepted only.
  • Schedule: Full time; Days may vary, 8:00 AM to 4:00 PM. Weekend availability is required. More details upon interview. 
  • Requirement: Two years of food handeling/preperation is required. 
  • Pay Range:  $19.00 per hour to $20.00 per hour.

          *Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1558457. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

Job Summary


Summary: Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items.
Essential Duties and Responsibilities:

  • Obtains daily production schedule and preparation requirements from Chef.
  • Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control.
  • Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines.
  • Carries pans, kettles and trays of food to and from workstation, stove and refrigerator.
  • Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.
  • Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas.
  • Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness. Positions and clamps meat or cheese on carriage of slicing machine. Adjusts knob to set machine for desired thickness. Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses.
  • Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures.
  • Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements.
  • Performs other duties as assigned.

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

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We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

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