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Cheese Making Jobs in Indiana (NOW HIRING)

... making change and issuing receipts to guests. * Must understand and follow the company's cash ... Operating cash registers, meat and cheese slicers, oven, fryer, microwave, cutting tools, scale ...

Will work with casers making sure nothing is jammed. Looking for leakers, smashed cartons, and ... DFA manufactures a variety of dairy products, including cheese, butter, fluid milk, ice cream ...

... making change and issuing receipts to guests. * Must understand and follow the company's cash ... Operating cash registers, meat and cheese slicers, oven, fryer, microwave, cutting tools, scale ...

... making change and issuing receipts to guests. * Must understand and follow the company's cash ... Operating cash registers, meat and cheese slicers, oven, fryer, microwave, cutting tools, scale ...

Will work with casers making sure nothing is jammed. Looking for leakers, smashed cartons, and ... DFA manufactures a variety of dairy products, including cheese, butter, fluid milk, ice cream ...

Deli Clerk

Dyer, IN

$14 - $17/hr

You will have the opportunity throughout your day to utilize various tools like our meat and cheese ... making others smile is your favorite You are eager & willing to learn Being a part of your ...

Deli Clerk

Munster, IN

$13.75 - $16.75/hr

You will have the opportunity throughout your day to utilize various tools like our meat and cheese ... making others smile is your favorite You are eager & willing to learn Being a part of your ...

Deli Clerk

Crown Point, IN

$13.25 - $16.25/hr

You will have the opportunity throughout your day to utilize various tools like our meat and cheese ... making others smile is your favorite You are eager & willing to learn Being a part of your ...

Deli Clerk

Dyer, IN · On-site

$14 - $17/hr

You will have the opportunity throughout your day to utilize various tools like our meat and cheese ... making others smile is your favorite • You are eager & willing to learn • Being a part of your ...

Deli Clerk

Crown Point, IN · On-site

$13.25 - $16.25/hr

You will have the opportunity throughout your day to utilize various tools like our meat and cheese ... making others smile is your favorite • You are eager & willing to learn • Being a part of your ...

Deli Clerk

Munster, IN · On-site

$13.75 - $16.75/hr

You will have the opportunity throughout your day to utilize various tools like our meat and cheese ... making others smile is your favorite • You are eager & willing to learn • Being a part of your ...

Job Details

Union City, IN · On-site

$13.50 - $17.25/hr

The process of making a pizza involves these integral steps: Read the order ticket to determine ... Place the correct type and amount of toppings, sauce and cheese according to the specs in the ...

Cook

Marion, IN · On-site

$12.50 - $16.75/hr

B. The process of making a pizza involves these integral steps: * Read the order ticket to ... Place the correct type and amount of toppings, sauce and cheese according to the specs in the ...

Cook

Knox, IN

$12.25 - $16.50/hr

B. The process of making a pizza involves these integral steps: * Read the order ticket to ... Place the correct type and amount of toppings, sauce and cheese according to the specs in the ...

Cook

Winchester, IN · On-site

$12.50 - $16.75/hr

B. The process of making a pizza involves these integral steps: * Read the order ticket to ... Place the correct type and amount of toppings, sauce and cheese according to the specs in the ...

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Cheese Making information

See Indiana salary details

$13

$17

$32

How much do cheese making jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for cheese making in Indiana is $17.57, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $17.60 per hour, depending on experience, location, and employer.

What profession makes cheese?

The profession that makes cheese is typically called a cheesemaker or cheese artisan. Cheesemakers often work in dairy farms, cheese factories, or artisanal production facilities, and they require knowledge of dairy science, food safety, and aging processes. Certification or training in food production may be beneficial for this role.

How do I become a cheese maker?

To become a cheese maker, you typically need to gain knowledge of dairy science and cheese production through formal education or training programs. Practical experience in a dairy or cheese production facility is valuable, and some may pursue certifications in food safety or dairy technology to enhance their skills and job prospects.

What is cheese making?

Cheese making is the process of transforming milk into cheese through controlled coagulation, curdling, and fermentation. The process involves adding specific cultures and enzymes to milk, allowing it to form curds, which are then separated from the liquid whey. Different techniques, aging periods, and types of milk produce a wide variety of cheeses. Cheese making can be done at home or on a commercial scale, and it requires careful attention to hygiene and temperature to ensure quality and safety.

What are the key skills and qualifications needed to thrive as a Cheese Maker, and why are they important?

To thrive as a Cheese Maker, you need a solid understanding of dairy science, food safety, and cheese production techniques, often supported by formal training or experience in food manufacturing. Familiarity with pasteurization equipment, aging rooms, and food safety certifications like HACCP is typically required. Attention to detail, patience, and problem-solving skills help ensure consistency and quality in every batch. These skills are crucial for maintaining product safety, meeting regulations, and producing high-quality cheeses that stand out in the market.

How much money does a cheese maker make?

The average salary for a cheese maker ranges from $25,000 to $50,000 annually, depending on experience, location, and the scale of production. Skilled cheese makers with certifications or working in specialized facilities may earn higher wages, and some may receive additional benefits or bonuses.

What are some common challenges faced by cheese makers in maintaining product consistency?

Cheese makers often encounter challenges in ensuring consistency due to variables like milk quality, temperature control, and timing during each step of production. Seasonal changes in milk composition and differing bacterial cultures can affect texture, flavor, and yield. Successful cheese makers develop strong attention to detail, keep meticulous records, and collaborate closely with suppliers and team members to standardize processes and troubleshoot any inconsistencies. Regular tasting and quality checks are also essential parts of the daily routine to uphold product standards.

What is a professional cheese maker called?

A professional cheese maker is typically called a cheesemaker or cheese artisan. They often have specialized training in dairy science and may hold certifications in cheese production, working in dairies, cheese factories, or artisanal cheese shops to produce various types of cheese.

What is the difference between Cheese Making vs Cheesemaker?

AspectCheese MakingCheesemaker
CredentialsFood safety certifications, culinary or dairy trainingSame as Cheese Making, often with additional experience
Work EnvironmentFactories, dairies, artisanal workshopsProduction facilities, farms, artisanal shops
Industry UsageRefers to the process or craft of producing cheeseRefers to the professional who produces cheese

Cheese Making describes the process or craft of producing cheese, while Cheesemaker refers to the individual who performs this task professionally. Both roles often require similar certifications and work in comparable environments, but the focus differs: one is the activity, the other the person executing it.

What are popular job titles related to Cheese Making jobs in Indiana? For Cheese Making jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Cheese Making jobs in Indiana look for? The top searched job categories for Cheese Making jobs in Indiana are:
Infographic showing various Cheese Making job openings in Indiana as of July 2026, with employment types broken down into 6% Internship, 57% Full Time, 36% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $36,548 per year, or $17.6 per hour.
Machine Operator - Caser/Stacker

Machine Operator - Caser/Stacker

Dairy Farmers of America, Inc.

Huntington, IN • On-site

$24.86/hr

Full-time

Medical, Retirement, PTO

Re-posted 3 days ago


Dairy Farmers Of America rating

7.2

Company rating: 7.2 out of 10

Based on 163 frontline employees who took The Breakroom Quiz

22nd of 58 rated farming


Job description

Company
Kemps
Location
Huntington, Indiana
Description
JOB SUMMARY
Kemps Dairy has immediate job openings for a Machine Operator - Caser Stacker. Will work with casers making sure nothing is jammed. Looking for leakers, smashed cartons, and general quality concerns. This position primarily works with school milk.
Kemps Dairy is a farmer-owned brand of Dairy Farmers of America (DFA), a dairy marketing cooperative owned by more than 12,500 family farmers. Our mark matters and it represents the wholesomeness of dairy that we share with our communities and loved ones. DFA manufactures a variety of dairy products, including cheese, butter, fluid milk, ice cream, dairy ingredients and more, under well-known and established regional brands. Our fingerprints touch thousands of brands across the marketplace, and we're passionate about delivering the simple pleasures of dairy to people everywhere, straight from our family farm-owners. At Reiter Dairy, we create Reiter and are proud to provide families with fresh, delicious dairy.
By joining DFA, you can help us continue to make a difference that matters. We care deeply about the well-being of our neighbors and friends, and we celebrate the diversity of our company and our world. It takes an incredible team to deliver the goodness of dairy and enrich our communities - come join us!
SCHEDULE: 5 days a week, Monday - Friday, 2PM to 11PM
Pay: $24.86 per hour
BENEFITS:
  • 401(k) with company contribution
  • Competitive pay
  • Paid vacation and holidays
  • Career growth opportunities - we promote from within!
  • Comprehensive healthcare benefits
  • Service recognition and employee rewards
  • Employee referral program
  • Tuition reimbursement
  • Uniforms provided
  • Work for dairy farm families

REQUIREMENTS:
  • High school diploma or GED preferred
  • Must be able to add, subtract, multiply and divide in all units of measurement, using whole numbers, common fractions and decimal
  • Must be able to pass all pre-employment screenings including drug, background and criminal checks
  • Must be able to push, pull, stand, walk, climb, crouch and lift up to 50 pounds
  • Must be able to work in a fast-paced environment
  • Must be able to be able to work in a wet environment
  • May have some exposure to dust, fumes and cleaning chemicals
  • Must be willing to work flexible hours including overtime as required, occasional weekends and holidays

DFA is an Equal Opportunity Employer
EEO is The Law - click here for more information
EEO Statement
An Equal Opportunity Employer including Disabled/Veterans

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