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Certification Program Manager Jobs in Provo, UT (NOW HIRING)

You will own HACCP plans, third-party audit programs, ServSafe certification, and the company ... Manage relationships with local and state health departments across all eight states; serve as ...

... Program Manager plans, organizes and provides instruction to participants in advanced swimming ... Licenses/Certifications: Must possess current swim instructor training certificate. Must posses Red ...

... Program Manager plans, organizes and provides instruction to participants in advanced swimming ... Licenses/Certifications: Must possess current swim instructor training certificate. Must posses Red ...

You will own HACCP plans, third-party audit programs, ServSafe certification, and the company ... Manage relationships with local and state health departments across all eight states; serve as ...

... Program Manager plans, organizes and provides instruction to participants in advanced swimming ... Licenses/Certifications: Must possess current swim instructor training certificate. Must posses Red ...

MSR

Draper, UT · On-site

... management. 10. Works to increase job knowledge and performance through continuing education, training, and certification programs. 11. Employee must work a regular and predictable schedule.

MSR

Draper, UT

$16.50/hr

... management. 10. Works to increase job knowledge and performance through continuing education, training, and certification programs. 11. Employee must work a regular and predictable schedule.

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Certification Program Manager information

See Provo, UT salary details

$36.4K

$101.7K

$148.5K

How much do certification program manager jobs pay per year?

As of Jul 15, 2026, the average yearly pay for certification program manager in Provo, UT is $101,653.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,200.00 and $125,300.00 per year, depending on experience, location, and employer.

What does a Certification Program Manager do?

A Certification Program Manager oversees the development, implementation, and maintenance of certification programs within an organization. They ensure that certification standards meet industry requirements and manage the process of testing and credentialing individuals. This role often involves collaborating with subject matter experts, managing budgets, and maintaining compliance with industry regulations. Certification Program Managers also analyze program effectiveness and make improvements to keep certifications relevant and valuable.

What is the difference between Certification Program Manager vs Certification Specialist?

AspectCertification Program ManagerCertification Specialist
CredentialsProject management certifications (e.g., PMP), industry-specific certificationsCertification-specific knowledge, industry certifications, sometimes project management credentials
Work EnvironmentOversees multiple certification programs, manages teams, strategic planningFocuses on administering and maintaining certification processes, supporting candidates
Employer & Industry UsageUsed in organizations offering or managing certification programs across industriesCommon in certification bodies, testing centers, and organizations with certification offerings

The Certification Program Manager typically oversees the entire certification program, including strategy and team management, while the Certification Specialist handles the day-to-day administration and support of certification processes. Both roles require industry knowledge and relevant certifications, but their scope and responsibilities differ.

What are some common challenges faced by Certification Program Managers, and how can they be addressed?

Certification Program Managers often encounter challenges such as keeping certification content current with industry standards, coordinating with diverse stakeholders, and managing multiple projects simultaneously. Staying proactive by regularly reviewing certification requirements, fostering strong communication channels with subject matter experts, and using project management tools can help address these challenges. Additionally, building relationships with industry partners and participants is key to ensuring the program remains relevant and respected.

What are the key skills and qualifications needed to thrive as a Certification Program Manager, and why are they important?

To thrive as a Certification Program Manager, you need strong project management abilities, experience with credentialing or certification standards, and a relevant degree such as in education, business, or a related field. Familiarity with Learning Management Systems (LMS), exam administration platforms, and often certification such as PMP or CAE is highly valuable. Excellent organizational skills, stakeholder communication, and attention to detail set top performers apart in this role. These competencies ensure the effective development, maintenance, and delivery of certification programs that meet industry standards and stakeholder needs.
What job categories do people searching Certification Program Manager jobs in Provo, UT look for? The top searched job categories for Certification Program Manager jobs in Provo, UT are:
What cities near Provo, UT are hiring for Certification Program Manager jobs? Cities near Provo, UT with the most Certification Program Manager job openings:
Infographic showing various Certification Program Manager job openings in Provo, UT as of July 2026, with employment types broken down into 100% Full Time. Highlights an 84% In-person, and 16% Hybrid job distribution, with an average salary of $101,653 per year, or $48.9 per hour.
Food Safety Manager

Food Safety Manager

Mo' Bettahs

Lehi, UT • On-site

Full-time

Re-posted 18 days ago


Mo' Bettahs rating

4.6

Company rating: 4.6 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

85th of 104 rated fast food restaurants


Job description

At Mo' Bettah's, we value Kuleana (Responsibility), Ho'okipa (Hospitality and Aloha), Ho'okuku (Competitiveness), Mo'omeheu (Culture), Miki'oi (Fine Craftsmanship), and Pono (Righteousness). These values reflect the qualities of an ideal team player: hunger, kindness, energy, humility, and selflessness. We believe in taking responsibility for our actions, celebrating our unique Hawaiian culture, providing personable service, striving for excellence, and paying attention to detail.
A DAY IN THE LIFE
Reporting to the COO, this role owns the design, execution, and continuous improvement of Mo' Bettahs' food safety and sanitation programs across every restaurant in the system. You will partner closely with Operations, Training, Supply Chain, and Construction to ensure every plate served - from kalua pig to white rice - meets the highest standards of safety, quality, and regulatory compliance. You will own HACCP plans, third-party audit programs, ServSafe certification, and the company's response to foodborne illness allegations and supplier recalls. As we scale from 75 to nearly 90 restaurants across eight states by year-end, you will build the systems, training, and health department relationships that allow us to grow without compromise. This position is based in Lehi, UT with significant multi-state travel (50-65%) to support restaurants across our operating footprint.
WHAT YOU'LL DO:
  • Own and continuously evolve the Mo' Bettahs food safety program, including HACCP plans, standard operating procedures, and brand-specific food safety standards across every restaurant in the system.

  • Maintain compliance with the FDA Food Code and all applicable state, county, and municipal regulations across our eight-state operating footprint.

  • Develop and maintain temperature, time, allergen, and sanitation standards specific to Hawaiian-style menu items, including rice handling, slow-cooked proteins, steam-table holding, and raw protein cross-contamination controls.

  • Conduct in-restaurant food safety audits across the portfolio on a defined cadence, surfacing wins and recognition opportunities alongside corrective action.

  • Own the third-party audit program (Ecosure, Steritech, or equivalent), including scope, scoring, vendor relationship, and reporting; calibrate scoring and standards across District Managers and General Managers.

  • Serve as the company's primary responder for foodborne illness allegations, guest complaints involving food safety, supplier recalls, and health department actions.

  • Manage relationships with local and state health departments across all eight states; serve as primary point of contact for inspections, plan reviews, and variances.

  • Own the ServSafe Manager certification program system-wide and maintain a current roster of certified managers in every restaurant.

  • Build and deliver food safety training content for new hires, GMs, DMs, and Restaurant Support Center team members, including allergen awareness and Hawaiian-style menu-specific protocols.

  • Partner with Construction, Real Estate, and Operations on permitting, plan review, and pre-opening health department inspections in both existing and new states.

  • Partner with Supply Chain to ensure approved suppliers meet Mo' Bettahs food safety standards, including third-party certifications (SQF, BRC, or equivalent), and lead supplier food safety reviews and recall execution.

  • Build and report monthly KPIs on food safety performance to the executive team, including audit scores, illness reports, health department findings, training compliance, and recall events.

WHAT YOU'LL NEED:
  • 5+ years of progressive food safety experience in a multi-unit restaurant, foodservice, or food manufacturing environment; multi-state experience strongly preferred.

  • ServSafe Manager Certification required.

  • Working knowledge of the FDA Food Code, HACCP principles, and state-level regulatory variation.

  • Demonstrated experience managing food safety across geographically distributed operations.

  • Strong written and verbal communication skills, including the ability to coach in-restaurant and present to executive leadership.

  • Ability to travel 50-65%, including overnight and multi-day trips across our multi-state footprint.

  • Valid driver's license and reliable transportation.

  • Bachelor's degree in Food Science, Public Health, Hospitality Management, or a related field.

PREFERRED:
  • Experience in audit score performance and trend by store, district, and region

  • Experience in Foodborne illness reports and time-to-resolution

  • Experience in Health department inspection results and follow-up closure rate

  • Experience in managing ServSafe certification compliance across the system

  • Experience in Supplier recall response time and execution accuracy

  • Certified Professional in Food Safety (CP-FS) or Registered Environmental Health Specialist (REHS) credential

  • Prior experience opening restaurants in new states and navigating local regulatory environments

WORKING CONDITIONS:
The position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods; lift 30 pounds; bend, stoop, and kneel. Required to enter walk-in coolers and freezers during in-restaurant audits. You may be required to work outside in various weather conditions. You may be required to work on a computer for extended periods, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. You will be required to drive and travel by car, air, or other transportation for business purposes on a regular basis (50-65% travel). Must be able to function effectively in a fast-paced working environment.
Mo' Bettahs is an equal opportunity employer that prohibits workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.

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