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Certification Manager Jobs in Tennessee (NOW HIRING)

Tax Manager (CPA) - Columbia

Columbia, TN · On-site

$100 - $140/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... A certification required. * Minimum of 5 years of experience in public accounting. * Strong ... Ability to manage multiple projects and deadlines. * Proficiency in Microsoft Office and tax ...

Tax Manager (CPA) - Nashville

Nashville, TN · On-site +1

$107K - $140K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... A certification required. * Minimum of 5 years of experience in public accounting. * Strong ... Ability to manage multiple projects and deadlines. * Proficiency in Microsoft Office and tax ...

Tax Manager (CPA) - Columbia

Columbia, TN · On-site +1

$94K - $124K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... A certification required. * Minimum of 5 years of experience in public accounting. * Strong ... Ability to manage multiple projects and deadlines. * Proficiency in Microsoft Office and tax ...

Certified Swing Manager

Bristol, TN · On-site

  • Medical

  • Dental

  • PTO

Provide encouraging leadership for crew and managers to provide an outstanding guest experience ... To be certified through McDonald's Leadership Transitions Class So, what's your job combo? We are ...

Showing results 21-40

Certification Manager information

See Tennessee salary details

$25K

$74.1K

$124.8K

How much do certification manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for certification manager in Tennessee is $74,131.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,400.00 and $105,700.00 per year, depending on experience, location, and employer.

What is a certification manager?

Certification Managers are professionals responsible for overseeing and managing certification programs within an organization or industry. They ensure that products, services, or individuals meet established standards and regulatory requirements. Their duties often include developing certification criteria, coordinating assessments, maintaining records, and communicating with stakeholders. Certification Managers play a crucial role in maintaining quality assurance and compliance, as well as supporting continuous improvement initiatives.

What are the key skills and qualifications needed to thrive as a certification manager, and why are they important?

To thrive as a Certification Manager, you need expertise in quality management systems, knowledge of industry compliance standards, and a relevant bachelor's degree or certification such as ISO Lead Auditor. Familiarity with regulatory databases, audit management software, and certification tracking systems is typically required. Exceptional organizational skills, attention to detail, and effective stakeholder communication help you excel in this role. These competencies ensure accurate certification processes, regulatory compliance, and smooth coordination with internal and external partners.

What are some common challenges faced by certification managers, and how can they be addressed?

Certification Managers often navigate complex regulatory landscapes and evolving industry standards, which can make staying compliant a significant challenge. Managing multiple certification projects simultaneously requires strong organizational skills and attention to detail. Collaborating with cross-functional teams, such as quality assurance, legal, and operations, is essential to ensure all requirements are met on time. Building effective communication channels and keeping up-to-date with industry changes can help Certification Managers overcome these challenges and ensure successful certification outcomes.

What is the difference between Certification Manager vs Certification Specialist?

AspectCertification ManagerCertification Specialist
CredentialsTypically requires a bachelor’s degree and experience in certification processesOften requires similar credentials but may focus more on technical knowledge
Work EnvironmentOversees certification programs, manages teams, and liaises with regulatory bodiesExecutes certification tasks, prepares documentation, and supports certification processes
Industry UsageUsed across industries for managing certification programs and complianceCommonly found in organizations handling product or employee certifications

The Certification Manager generally has a broader role involving oversight and strategic planning of certification programs, while the Certification Specialist focuses on executing certification tasks and supporting the certification process. Both roles require similar credentials but differ in scope and responsibilities.

What certification do you need to be a certification manager?

A certification manager typically benefits from professional certifications such as the Certified Professional in Learning and Performance (CPLP), Project Management Professional (PMP), or industry-specific certifications related to quality or compliance. These certifications demonstrate expertise in managing certification processes, standards, and regulatory requirements within organizations.

What are the most commonly searched types of Certification jobs in Tennessee?

The most popular types of Certification jobs in Tennessee are:

What cities in Tennessee are hiring for Certification Manager jobs?

Cities in Tennessee with the most Certification Manager job openings:

Infographic showing various Certification Manager job openings in Tennessee as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $74,131 per year, or $35.6 per hour.

Dietary Manager - Certified Dietary Manager

The Waters of Smyrna

Smyrna, TN • On-site

Full-time

Posted 13 days ago


Job description

) Join our compassionate healthcare team as a Dietary Manager, where your leadership and nutrition expertise directly enhance residents' health and quality of life. If you're organized, service-driven, and passionate about exceptional dining experiences, we encourage you to apply and make a meaningful impact.
**MUST BE A CERTIFIED DIETARY MANAGER**
The primary purpose of the Dietary Manager at the Waters of Smyrna, is to assist the Dietitian in planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current federal, state, and local standards, guidelines and regulations governing our facility. May be directed by the Administrator, to assure that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner.
Essential Job Functions:
  • Coordinates dietary services and activities with other related departments (i.e., Nursing, Housekeeping, Social Services, etc.)
  • Assists the dietary staff in the development and use of departmental policies, procedures, equipment, supplies, etc.
  • Assist in developing preliminary and comprehensive assessments of the dietary needs of each resident.
  • Assist in the developing a written dietary plan of care (preliminary and comprehensive) that identifies the dietary problem/needs of the resident and the goals to be accomplished for each dietary problem/need identified.
  • Assist in the scheduling of care plans and assessments to be presented and discussed at each committee meeting.
  • Ensure that all dietary personnel are aware of the care plan and that care plans are used in planning daily dietary services for the resident
  • Ensure that the care plan identifies any special equipment and utensils the resident may need (e.g., plate guard, enlarged silverware handles, etc.)
  • Review and revise care plans and assessments as necessary, but at least quarterly.
  • Provide substitute foods of similar nutritive value to residents who refuse foods served.
  • Must be competent in the use of kitchen equipment as well as their maintenance and sanitation: Blender, Meat Slicer, Steam Table, Refrigerator/Freezers, Can Opener, Dishwasher, Garbage Disposal, Coffee Maker, Plate Warmer, Toaster, and Oven & Range.
  • Inspects food storage rooms, utility/janitorial closets, etc., for upkeep and supply control.
  • Processes diet changes and new diets as received from nursing services.
  • Assists in identifying, evaluating, and classifying routine and job-related dietary functions to ensure that tasks involving potential exposure to blood/body fluids are properly identified and recorded.

Education/Experience:
  • Must possess, a minimum, a high school diploma or equivalent
  • Must be a Certified Dietary Manager (required)
  • Be a graduate of an accredited course in dietetic training, approved by the American Dietetic Association.
  • Must have, as a minimum, 1 year experience in a supervisory capacity in a hospital, skilled nursing facility, or other related medical facility.
  • Must have training in cost control, food management, diet therapy, etc.
  • Must be registered as a Food Service Director in this state.
  • Must be knowledgeable of dietary practices and procedures as well as the state law, regulations, and guidelines governing dietary functions in the long-term care facility.

Required education:
  • High school or equivalent

Required experience and certification:
  • Certified Dietary Manager: 1 year
  • Hospital or skilled nursing: 1 year

Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, our company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.