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Cellar Manager Jobs in Kentucky (NOW HIRING)

Camel Club

Be Seen First

Fine Dining Server

Lexington, KY · On-site

$18 - $20/hr

... Wine Cellar Day to Night Events & Programming Servers create and maintain an atmosphere of ... You work closely with Chefs, Sommeliers, Managers and Directors to execute a smooth and seamless ...

New

Camel Club

Be Seen First

Fine Dining Server

Lexington, KY · On-site

$18 - $20/hr

... Wine Cellar Day to Night Events & Programming Servers create and maintain an atmosphere of ... You work closely with Chefs, Sommeliers, Managers and Directors to execute a smooth and seamless ...

New

All JobsCellar JobsCellar Manager JobsCellar Manager Jobs in Kentucky

Cellar Manager information

See Kentucky salary details

$20K

$53.3K

$89K

How much do cellar manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for cellar manager in Kentucky is $53,285.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,200.00 and $59,900.00 per year, depending on experience, location, and employer.

What is a cellar manager?

Cellar managers are professionals responsible for overseeing the operations and management of a wine cellar or beverage storage facility. Their duties typically include monitoring inventory, ensuring proper storage conditions, supervising staff, and coordinating with winemakers or suppliers. They play a crucial role in maintaining the quality and organization of the cellar, and may also assist with tastings, events, or shipments. Effective cellar managers have strong organizational skills and a deep understanding of wine or beverage storage requirements.

What are the key skills and qualifications needed to thrive as a cellar manager, and why are they important?

To thrive as a Cellar Manager, you need expertise in wine storage, inventory management, and a solid understanding of wine varieties, often supported by experience in viticulture or hospitality. Familiarity with cellar management software, temperature and humidity control systems, and compliance with health and safety regulations is typically required. Strong organizational skills, attention to detail, and effective communication are vital soft skills for coordinating staff and maintaining wine quality. These competencies are crucial to ensure optimal wine preservation, efficient operations, and customer satisfaction in wine-focused environments.

What are some common challenges faced by a cellar manager and how can they be overcome?

Cellar Managers often face challenges such as maintaining optimal storage conditions, ensuring inventory accuracy, and coordinating with various teams during busy production periods. Staying organized and leveraging inventory management software can help keep track of stock and minimize errors. Additionally, clear communication with winemakers, logistics, and maintenance teams ensures smooth workflow and quick resolution of any equipment or supply issues. Proactively scheduling maintenance and training staff on safety protocols also contributes to efficient cellar operations.

What is the difference between Cellar Manager vs Winemaker?

AspectCellar ManagerWinemaker
CredentialsExperience in cellar operations, certifications in wine handling or cellar managementWinemaking degree or related certifications, wine production experience
Work EnvironmentCellar or winery production facility, overseeing storage and fermentation processesWinery, laboratory, and vineyard collaboration, involved in blending and aging
Industry UsageCommonly employed in wineries to manage cellar operationsPrimarily involved in wine production, blending, and quality control

The main difference is that a Cellar Manager focuses on overseeing the cellar operations, storage, and fermentation processes, ensuring smooth production flow. A Winemaker, on the other hand, is responsible for the overall wine production, including blending, aging, and final product quality. Both roles require industry-specific knowledge and certifications, but their daily responsibilities and focus areas differ within the wine industry.

What are popular job titles related to Cellar Manager jobs in Kentucky?

For Cellar Manager jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Cellar Manager jobs in Kentucky look for?

The top searched job categories for Cellar Manager jobs in Kentucky are:

Cellar Manager jobs near you

Braxton Brewing Production Associate

Braxton Brewing

Covington, KY • On-site

$14.50 - $18.50/hr

Full-time

Re-posted 14 days ago

Job description

BRAXTON BREWING COMPANY
Production Operator
Full-Time • Immediate Availability • Covington, KY
Position
Production Operator
Employment Type
Full-time, hourly
Reports To
Production / Brewing Lead
Location
Braxton Brewing Company, Covington, KY
Availability
Immediate
About the Role
We're hiring a full-time Production Operator to keep our brewery running. This is a hands-on, physical role on the production floor — you'll work alongside our brewing and packaging team to make, package, and move beer through every stage of production. It's a fast-paced environment where reliability, attention to detail, and pride in the product matter more than anything.

What You'll Do
  • Operate and assist with brewing, cellar, and packaging equipment under the direction of the production team.
  • Run the canning and packaging line - load materials, monitor quality, and keep product moving.
  • Clean, sanitize, and maintain tanks, lines, and equipment (CIP) to brewery standards.
  • Handle materials throughout the facility: grain, kegs, cases, and pallets, using forklifts and pallet jacks as needed.
  • Perform routine quality checks and keep accurate production and batch records.
  • Keep the production area clean, organized, and safe at all times.
  • Support brewers and cellar staff with day-to-day tasks as assigned.
What We Expect
  • Show up on time. Shifts start when they start - be ready to work.
  • Work your full shift. Stay through the entire shift unless a manager tells you that you can leave early.
  • Have reliable transportation. You're responsible for getting yourself to and from the brewery for every scheduled shift.
  • Take pride in the work. Clean as you go, follow the process, and put out quality product every time.
What You Bring
  • Strong work ethic and dependability - you do what you say you'll do.
  • Comfort with physical, repetitive, hands-on work in a production setting.
  • Ability to follow detailed instructions, processes, and safety procedures.
  • A team-first attitude and willingness to jump in wherever you're needed.
  • Prior brewery, manufacturing, warehouse, or food/beverage production experience is a plus, but not required - we'll train the right person.
  • Must be 21 or older.
Physical Requirements
  • Able to lift and move up to 55 lbs repeatedly throughout a shift.
  • Able to stand, walk, bend, and climb for extended periods.
  • Comfortable working in wet, hot, cold, and loud conditions typical of a brewery floor.
  • Able to operate or learn to operate a forklift and pallet jack.
Schedule amp; Logistics
This is a full-time position with immediate availability. Shifts are scheduled around the production calendar and may include early mornings, evenings, and occasional weekends depending on brewing and packaging needs. Reliable transportation to our Covington facility is required.

How to Apply
Ready to join the team? Apply through our website or trusted job portals where the position is listed - we're hiring now and moving fast.

Apply