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Cedar Valley Cheese Factory Jobs (NOW HIRING)

Whey Production Roles

Milan, MN

$14.75 - $18.50/hr

Position Summary As a whey trainee, you will work alongside experienced operators to learn how whey is processed, dried, and packaged-building the skills to grow into other roles within our Whey team.

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Cedar Valley Cheese Factory information

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How much do cedar valley cheese factory jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for cedar valley cheese factory in the United States is $15.00, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $15.14 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Cedar Valley Cheese Factory position?

To thrive as a Cheese Factory Worker at Cedar Valley Cheese Factory, you need a strong understanding of food safety protocols, basic mechanical aptitude, and attention to detail, often supported by a high school diploma or equivalent. Familiarity with industrial cheese-making equipment, HACCP guidelines, and quality control systems is important for daily operations. Teamwork, reliability, and effective communication are valuable soft skills that help ensure smooth production. These abilities are vital for maintaining product quality, meeting production goals, and operating safely in a fast-paced manufacturing environment.

What does a typical workday look like for a Cedar Valley Cheese Factory worker?

A typical workday for a Cheese Factory Worker at Cedar Valley Cheese Factory involves operating equipment for processing, cutting, and packaging cheese, monitoring product quality, and performing routine cleaning and sanitation duties. Workers often rotate through different stations as part of a production team, ensuring that workflow runs smoothly and efficiently. The environment is fast-paced, requiring adherence to strict safety and hygiene standards. Team members also frequently communicate with supervisors and coworkers to resolve any production issues and maintain high standards. Over time, there may be opportunities to learn new skills and advance to roles with greater responsibility.

What is a Cedar Valley Cheese Factory?

A Cedar Valley Cheese Factory job typically involves working in cheese production, packaging, quality control, or warehouse operations. Employees may be responsible for operating machinery, handling dairy products, ensuring food safety standards, and maintaining a clean workspace. Some positions require physical labor, attention to detail, and teamwork. Jobs can vary based on experience, with opportunities for advancement in the company.

More about Cedar Valley Cheese Factory jobs
What are the most commonly searched types of Cedar Valley Cheese Factory jobs? The most popular types of Cedar Valley Cheese Factory jobs are:
What job categories do people searching Cedar Valley Cheese Factory jobs look for? The top searched job categories for Cedar Valley Cheese Factory jobs are:
Infographic showing various Cedar Valley Cheese Factory job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $31,194 per year, or $15 per hour.

$14.25 - $18.25/hr

Full-time, Other

Re-posted 26 days ago


Job description

Position Summary As a whey trainee, you will work alongside experienced operators to learn how whey is processed, dried, and packaged-building the skills to grow into other roles within our Whey team. You'll learn different areas of the whey operation while working closely with experienced operators and supervisors. No prior whey experience is required-we provide training. What You'll Do
  • Learn and assist in multiple whey processing roles while training on the job
  • Support operators during equipment cleaning and sanitation processes
  • Help prepare, clean, and maintain processing equipment following standard procedures
  • Monitor basic process conditions during start-up, shutdown, and cleaning cycles
  • Perform routine cleaning and simple preventative maintenance tasks
  • Move finished whey and lactose products to designated storage areas
  • Safely handle and work with cleaning chemicals while wearing the required protective equipment
  • Complete production and quality paperwork accurately
  • Follow food safety, quality, and workplace safety procedures at all times
  • Communicate with team leads and supervisors to keep operations running safely and smoothly
  • Attend required safety, quality, and job training sessions
What We're Looking For
  • Team-oriented with a willingness to learn
  • Good communication skills
  • Attention to detail
  • Ability to problem-solve and follow instructions
  • Initiative and reliability
This position does not supervise other employees. Work Environment
  • Food manufacturing facility
  • Exposure to noise, moving equipment, vibration, and cleaning chemicals
  • Use of personal protective equipment (PPE) is required
Schedule & Hours
  • Full-time position
  • Training schedule: 5:00 a.m. - 5:00 p.m., on an alternating repeating schedule
  • After training, this role is expected to move to night shift, 5:00 p.m. - 5:00 a.m., on an alternating repeating schedule
  • Schedule may vary based on production needs
Physical Requirements
  • Physical job duties will be outlined in a separate functional job description
Education & Experience Required:
  • High school diploma or GED
  • Must be able to maintain forklift certification
  • Must be at least 18 years old
Preferred:
  • Experience in a manufacturing or production environment
  • Food manufacturing experience
  • Bilingual in English/Spanish
Travel
  • No travel required
Other Information This job description outlines the general nature of the role. Duties and responsibilities may change as needed to support operations.