As of Jun 10, 2026, the average hourly pay for cava team member in Decatur, GA is $13.70, according to ZipRecruiter salary data. Most workers in this role earn between $11.97 and $15.48 per hour, depending on experience, location, and employer.

What is the difference between Cava Team Member vs Cava Shift Lead?

Aspect	Cava Team Member	Cava Shift Lead
Responsibilities	Assisting customers, preparing food, maintaining cleanliness	Supervising team, managing shifts, ensuring service quality
Credentials	Minimal certifications, on-the-job training	Leadership skills, experience preferred
Work Environment	Fast-paced restaurant setting	Same environment with added supervisory duties

The main difference between a Cava Team Member and a Cava Shift Lead is the level of responsibility. While Team Members focus on customer service and food prep, Shift Leads oversee operations and support team coordination. Both roles work in similar fast-paced restaurant environments, but Shift Leads have additional leadership duties.

What are Cava Team Members?

Cava Team Members are employees who work at Cava restaurants, typically performing various front-of-house and back-of-house duties. Their responsibilities include preparing and assembling food, maintaining a clean workspace, assisting customers, and ensuring that guests have a positive dining experience. Team Members may also operate the cash register, restock supplies, and follow food safety protocols. The role requires strong teamwork, communication skills, and a commitment to providing excellent customer service.

What are the key skills and qualifications needed to thrive as a Cava Team Member, and why are they important?

To thrive as a Cava Team Member, you need strong customer service abilities, basic food preparation skills, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and restaurant equipment is typically required. Outstanding teamwork, adaptability, and communication skills help you create a positive dining experience and smoothly handle busy shifts. These skills ensure efficient service, customer satisfaction, and a supportive work environment, which are essential in fast-casual restaurant settings.

What are the most common challenges faced by a Cava Team Member during busy meal periods?

As a Cava Team Member, one of the main challenges during peak hours is maintaining speed and accuracy while providing excellent customer service. You may need to quickly assemble customized orders, restock ingredients, and handle payments, all while communicating effectively with your team. Staying organized and calm under pressure is essential, as is being adaptable to sudden changes in customer flow or special requests. With experience, you'll develop strategies to manage these demands and contribute positively to a fast-paced, team-oriented environment.

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Cava Team Member jobs near you

Team Member

CAVA

Chamblee, GA • On-site

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$17.50/hr

Part-time

Medical, Dental, Vision, Retirement

Posted 8 days ago

Job description

Team Members
At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we're here to celebrate your growth.
We foster a culture built on five core values:

Positivity - Every one of us can change someone's day for the better.
Transparency -We use transparency to help us make decisions through open dialogue
Humility - We can always find ways to improve.
Fanaticism - We are passionate about the opportunity to turn every guest into a fanatic.
Thoughtfulness -We go above and beyond for our guests, our teams and communities.

The Role:
Team members are responsible for creating exceptional guest experiences for each customer, every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our menu and customizing for their personal preferences, to preparing top quality food in our open kitchens - our team members do it all.
What You'll Do

Enthusiastically educate guests about our menu and assemble orders as requested
Keep the serving line, dining room, and restrooms clean and organized
Follow recipes and procedures to maintain food quality and consistency
Adhere to safety and sanitation procedures
Restock stations and keep them clean and organized
Ensure the overall cleanliness of the restaurant
Deliver a delicious, unique, and memorable experience to each of our guests
Put deliveries away, plus any additional duties assigned
Ability to cross train across the restaurant to ensure rapid growth
May stand for long periods of time and lift up to 50 pounds
Assist with any additional duties assigned

Physical Requirements:

Must be able to bend and reach overhead often
Must possess dexterity to handle tongs, pots/pans, and other equipment
Must be comfortable working in temperatures ranging from hot to cold
Must be comfortable working near open flames
May be required to work in tight spaces
Must maintain near constant communication with multiple people
Close vision, distance vision, and peripheral vision is required
Must be able to sit, squat and kneel occasionally
Must be able to work in a constant state of alertness and safe manner
May be required to occasionally work in outdoor weather conditions

Benefits at CAVA?
We've got you covered. Here are just some of the benefits available to CAVA team members:

Competitive pay
Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*
401k enrollment with CAVA contribution*
Paid sick leave, parental leave, and community service leave*
FREE CAVA Meal for every shift worked
The opportunity to be on the ground floor of a rapidly growing brand
*indicates eligible qualifying positions

About Cava Grill

Sourced by ZipRecruiter

Cava Grill, located in Washington, DC, US, operates within the fast-casual restaurant industry. It offers Mediterranean-inspired food and is well-known for its customizable meals that cater to a variety of dietary needs. Cava Grill’s sound reputation is built on its fresh, locally-sourced, and high-quality offerings. Founded by three childhood friends in 2006, Cava Grill now operates more than 85 restaurants across the country, demonstrating impressive growth in a short amount of time. The company places a significant emphasis on its values of authenticity, positivity, curiosity, and purpose and has a clear mission to build a culture of wellness and empower mindful living.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Washington, DC, US

Year founded

2006

Website

cava.com

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How much do cava team member jobs pay per hour?

What is the difference between Cava Team Member vs Cava Shift Lead?

What are Cava Team Members?

What are the key skills and qualifications needed to thrive as a Cava Team Member, and why are they important?

What are the most common challenges faced by a Cava Team Member during busy meal periods?

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