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Cattle Baron Jobs in Texas (NOW HIRING)

Since 1976, Cattle Baron has proudly served the finest steaks, seafood, and salad this side of the Pecos. What began as a single steakhouse in Portales, New Mexico--founded by U.S. Air Force veteran ...

Since 1976, Cattle Baron has proudly served the finest steaks, seafood, and salad this side of the Pecos. What began as a single steakhouse in Portales, New Mexico-founded by U.S. Air Force veteran ...

Since 1976, Cattle Baron has proudly served the finest steaks, seafood, and salad this side of the Pecos. What began as a single steakhouse in Portales, New Mexico-founded by U.S. Air Force veteran ...

Since 1976, Cattle Baron has proudly served the finest steaks, seafood, and salad this side of the Pecos. What began as a single steakhouse in Portales, New Mexico--founded by U.S. Air Force veteran ...

Since 1976, Cattle Baron has proudly served the finest steaks, seafood, and salad this side of the Pecos. What began as a single steakhouse in Portales, New Mexico--founded by U.S. Air Force veteran ...

Since 1976, Cattle Baron has proudly served the finest steaks, seafood, and salad this side of the Pecos. What began as a single steakhouse in Portales, New Mexico--founded by U.S. Air Force veteran ...

Line Cook

El Paso, TX · On-site

$15/hr

Since 1976, Cattle Baron has proudly served the finest steaks, seafood, and salad this side of the Pecos. What began as a single steakhouse in Portales, New Mexico-founded by U.S. Air Force veteran ...

Since 1976, Cattle Baron has proudly served the finest steaks, seafood, and salad this side of the Pecos. What began as a single steakhouse in Portales, New Mexico-founded by U.S. Air Force veteran ...

Since 1976, Cattle Baron has proudly served the finest steaks, seafood, and salad this side of the Pecos. What began as a single steakhouse in Portales, New Mexico-founded by U.S. Air Force veteran ...

Built in 1886 as a showpiece for Cattle Baron, Jesse Driskill, the Driskill is a legend in Texas hospitality. The hotel is known throughout Austin for its elite level of service and luxurious ...

Built in 1886 as a showpiece for Cattle Baron, Jesse Driskill, the Driskill is a legend in Texas hospitality. The hotel is known throughout Austin for its elite level of service and luxurious ...

Cattle Baron information

See Texas salary details

$9

$16

$22

How much do cattle baron jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for cattle baron in Texas is $16.20, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $18.12 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a cattle baron, and why are they important?

To thrive as a Cattle Baron, you need expertise in livestock management, ranch operations, and business administration, often supported by experience in agriculture or agribusiness. Familiarity with modern ranch management software, livestock tracking systems, and relevant agricultural certifications is highly beneficial. Strong leadership, negotiation, and problem-solving skills help in managing staff, navigating markets, and responding to challenges. These skills and qualities are vital for ensuring herd health, operational efficiency, and sustained profitability in a competitive agricultural industry.

What are some common challenges faced by cattle barons in managing large-scale ranch operations?

Cattle Barons often encounter challenges such as managing herd health across vast grazing areas, adapting to fluctuating market prices for beef, and navigating environmental concerns like drought or land sustainability. Coordinating a large team of ranch hands and ensuring compliance with agricultural regulations are also important aspects of the role. Successful Cattle Barons develop strong organizational skills, invest in technology for herd tracking, and build relationships with buyers and local communities to help mitigate these challenges.

What is the difference between Cattle Baron vs Cattle Rancher?

AspectCattle BaronCattle Rancher
CredentialsTypically no formal credentials required, but business experience helpfulLikewise, no formal credentials, but knowledge of ranching essential
Work EnvironmentHigh-end restaurants, luxury events, or exclusive cattle operationsOpen ranch lands, farms, and outdoor settings
Industry UsageUsed in marketing and branding to denote a high-status cattle ownerCommonly used to describe cattle owners managing ranches

While both roles involve cattle management, a Cattle Baron is often a wealthy individual associated with luxury branding and high-end cattle operations, whereas a Cattle Rancher typically manages a working ranch focused on cattle production. The main difference lies in the scale, branding, and context of their work within the cattle industry.

What is a cattle baron?

Cattle Barons are individuals who own or control large herds of cattle and extensive ranch lands, often playing a significant role in the cattle industry. Historically, this term referred to wealthy and influential ranchers in the American West during the 19th century, who dominated local economies and politics. Today, Cattle Barons are typically prominent ranchers or businesspeople engaged in large-scale cattle production, and they may also be involved in related industries such as beef processing and land management.
What are popular job titles related to Cattle Baron jobs in Texas? For Cattle Baron jobs in Texas, the most frequently searched job titles are:
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What cities in Texas are hiring for Cattle Baron jobs? Cities in Texas with the most Cattle Baron job openings:
Infographic showing various Cattle Baron job openings in Texas as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 86% In-person, and 14% Remote job distribution, with an average salary of $33,701 per year, or $16.2 per hour.

$8 - $10/hr

Part-time

Re-posted 11 days ago


Job description

ESSENTIAL DUTIES:

  • Clear/Clean/ Set tables
  • Move tables and chairs
  • Pour refill liquids when needed
  • Maintain cleanliness of foyer, hostess area, waiting area, and applicable restrooms.

Physical functions:  

Bend, clean, clear, control, gather, guide, handle, hear, hold, insert, lift, maintain, mark, place, pour, print, pull, push, speak, walk, write


Mental functions: 

Observe, organize, plan, read, record, select, verify, speak


METHODS, TECHNIQUES, PROCEDURES:

  • Move about the restaurant observing phases of dining, clearing/ cleaning tables, pouring      liquids, taking out food.
  • Carry soiled dishes/dish tubs to dish area.
  • Use a carpet sweeper for floors.
  • Gather menus, clean menus, insert new menus into covers.
  • Carry and set up high chairs/ booster chairs.
  • Interact closely with all members of the staff and public.
  • Pickup debris from floors.
  • Polish glass, wood- glass doors reaching up to 7 feet, ladder provided.
  • Replace paper products in applicable restrooms.

OUTPUT:

Clear/clean tables within 40 seconds of guests departure.

Walk through Dining Room every 1-3 minutes.


All of the busser duties require immediate attention.  Assisting the servers to assure  proper service levels, and coordinating the seating of guests are all expected output.  Failure to perform these functions may result in suspension or termination.


EQUIPMENT, AIDS, TOOL MATERIALS:

Varying work surfaces, faucets, chemicals (bleach, glass cleaner), trays, brooms, sweepers, towels.


WORKING CONDITIONS:

  • Possible wet floors.
  • Temperatures, heated in winter, cooled in summer.
  • Transitional areas from carpet to tile, raised areas ie: steps and in some areas – ramps.
  • Medium noise level.
  • Walk-in cooler temperatures 32 degrees, freezer 0 degrees
  • Standing for 5-8 hours per shift.
  • Possibility of cuts, bruises, scrapes, burns, slips/fall
  • Good ventilation.

SUPERVISION CONTROL:

Workers are responsible for all assigned work in the area.  Report to the General Manager, Assistant Manager, Kitchen Manager, Corporate Management, Owner.

Since 1976, Cattle Baron has proudly served the finest steaks, seafood, and salad this side of the Pecos. What began as a single steakhouse in Portales, New Mexico—founded by U.S. Air Force veteran Jeff Wilson—has grown into a beloved regional restaurant group with locations across New Mexico and Texas.
Jeff's passion for quality food and heartfelt service inspired a legacy that lives on through his family and team. Today, the Cattle Baron brand continues to uphold his high standards through a warm, welcoming atmosphere, outstanding dining experiences, and deep community roots.
We’re not just a steakhouse—we’re part of the local fabric. Our guests return time and again for the signature salad bar, hand-cut steaks, and familiar faces. We’re proud to also operate two other unique concepts:
• Farley’s Food Fun & Pub – a lively local hangout full of energy and flavor.
• Pasta Café Italian Bistro – a cozy, family-friendly destination for Italian comfort food.
At Cattle Baron, we believe in tradition, teamwork, and delivering exceptional moments, plate by plate. If you're looking to grow with a company that values quality, camaraderie, and service—you’ve come to the right place.