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Catering Jobs in Spring Valley, NY (NOW HIRING)

Dartcor

Catering Attendant

Stamford, CT · On-site

$21 - $22/hr

We are currently seeking a Catering Attendant with Barista experience to join our team in Stamford, CT. The ideal candidate will have experience in the restaurant or hospitality industry, a strong ...

Dartcor

Catering Attendant

Stamford, CT · On-site

$21 - $22/hr

We are currently seeking a Catering Attendant with Barista experience to join our team in Stamford, CT. The ideal candidate will have experience in the restaurant or hospitality industry, a strong ...

mendocinofarms

CATERING SPECIALIST

New York, NY

$12 - $17/hr

Catering Specialists: Lead the store's Catering Team and work closely with catering clients. Manage the daily execution of all catering orders. Complete daily sales building tasks to promote ...

Compass Group

Catering Coordinator

New York, NY

$31.25 - $32.22/hr

We have an opening for a Catering Coordinator . * Location: New York, NY * Schedule : Monday-Friday with occasional weekend shifts required * Pay Range : $31.25 - $32.22 / hour We Make Applying Easy!

Wildlife Conservation Society

Catering Chef

Bronx, NY · On-site

Catering Chef This role will be the primary culinary leadership for the events & catering operation. You will oversee production of catering menus, the execution of events, supervision of staff ...

New York Aquarium

Catering Chef

New York, NY

Catering Chef Reports to: Executive Chef Position Managed: Catering Sous Chef, Part-Time Employees, Seasonal Associates Location: Bronx Zoo / On Site Department: Events & Catering Scope: Bronx Zoo ...

Wildlife Conservation Society

Catering Chef

Bronx, NY · On-site

Catering Chef This role will be the primary culinary leadership for the events & catering operation. You will oversee production of catering menus, the execution of events, supervision of staff ...

Aramark

Catering Manager

New York, NY · On-site

$80K - $85K/yr

This position will lead the Catering team to complete events or catering delivery requests in line with customer expectations and service standards. Compensation Data COMPENSATION: The Salaried rate ...

Compass Group

CATERING ATTENDANT

Dobbs Ferry, NY · On-site

$20/hr

Previous catering or restaurant experience is required. * Fixed Pay Rate: $20.00 per hour. *Internal Employee Referral Bonus Available The advertised program is a conversational recruiting assistant ...

DECICCO & SONS GROUP

Catering Associate

Scarsdale, NY · On-site

Catering Associate Must be at least 18 years and older Position Description: A Catering Associate is responsible for providing an outstanding customer experience through exceptional service. This ...

Compass Group

CATERING ATTENDANT

Tarrytown, NY · On-site

$19/hr

Schedule based on catering; otherwise scheduled from 12:00 pm to 8:00 pm. Further details upon interview. * Requirement : Previous catering experience required. * Perks: Free meals and parking ...

DECICCO & SONS GROUP

Catering Associate

Armonk, NY · On-site

Catering Associate Must be at least 18 years and older Position Description: A Catering Associate is responsible for providing an outstanding customer experience through exceptional service. This ...

DECICCO & SONS GROUP

Catering Associate

Bedford, NY · On-site

Catering Associate Must be at least 18 years and older Position Description: A Catering Associate is responsible for providing an outstanding customer experience through exceptional service. This ...

DECICCO & SONS GROUP

Catering Associate

Armonk, NY · On-site

Catering Associate Must be at least 18 years and older Position Description: A Catering Associate is responsible for providing an outstanding customer experience through exceptional service. This ...

DECICCO & SONS GROUP

Catering Associate

Bedford, NY · On-site

Catering Associate Must be at least 18 years and older Position Description: A Catering Associate is responsible for providing an outstanding customer experience through exceptional service. This ...

DECICCO & SONS GROUP

Catering Associate

Scarsdale, NY · On-site

Catering Associate Must be at least 18 years and older Position Description: A Catering Associate is responsible for providing an outstanding customer experience through exceptional service. This ...

Compass Group

CATERING ATTENDANT

Manhattan, NY · On-site

$26/hr

Two years of previous catering experience is required. * Pay Range: $21.00 per hour to $26.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and ...

Compass Group

CATERING ATTENDANT

Purchase, NY · On-site

$25/hr

Previous catering experience is required. * Perks: Close to public transportation and major highways! Free Parking! * Fixed Pay Rate: $25.00 per hour. We Make Applying Easy! Want to apply to this job ...

Compass Group

CATERING ATTENDANT

Franklin Lakes, NJ · On-site

$18/hr

Previous catering experience required. * Perks: Complimentary shift meal and free parking! *Internal Employee Referral Bonus Available * Pay Range : $17.00 per hour to $18.00 per hour. Free meals ...

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All JobsCatering JobsCatering Jobs in Spring Valley, NY

Catering information

See Spring Valley, NY salary details

$10

$22

$36

How much do catering jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for catering in Spring Valley, NY is $22.45, according to ZipRecruiter salary data. Most workers in this role earn between $16.30 and $27.26 per hour, depending on experience, location, and employer.

What is catering?

Catering is a service that provides food and beverages for events, gatherings, or organizations, often including preparation, delivery, set-up, and sometimes service staff. Caterers work for a variety of occasions such as weddings, corporate events, parties, and conferences. The service can range from delivering prepared meals to full-service event planning, including menu design, table settings, and cleanup. Catering companies work closely with clients to customize menus and ensure dietary needs and preferences are met.

What is the difference between a caterer and a chef?

The main difference between a caterer and a chef is that a caterer works at private events rather than in a brick and mortar shop. Some caterers begin their careers as chefs and then change to catering full-time. However, there is no rule that you can’t be both. Many chefs run catering businesses on the side or vice versa. Additionally, many have similar training, including culinary or hospitality school. Caterers may also switch careers to become chefs.

What are the key skills and qualifications needed to thrive as a catering professional, and why are they important?

To thrive in catering, you need strong organizational skills, food safety knowledge, and experience in culinary preparation, often backed by a relevant food handling certificate. Familiarity with catering management software, commercial kitchen equipment, and event planning tools is highly beneficial. Excellent communication, teamwork, and problem-solving abilities help you excel in dynamic, client-focused environments. These skills ensure events run smoothly, client expectations are met, and food safety and quality standards are maintained.

What are some common challenges faced by catering professionals during large events, and how can they be addressed?

Catering professionals often encounter challenges such as managing last-minute changes to guest counts, accommodating dietary restrictions, and coordinating with multiple vendors or event planners. Successfully addressing these challenges requires strong organizational skills, effective communication, and flexibility. Establishing clear protocols, maintaining open lines of communication with clients and team members, and preparing contingency plans can help ensure events run smoothly and client expectations are met.

What is the difference between Catering vs Food Service Worker?

AspectCateringFood Service Worker
CredentialsOften requires food safety certifications, catering-specific trainingTypically requires basic food handling permits
Work EnvironmentEvent venues, private parties, corporate eventsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments, hospitality industry
Job FocusPreparing, serving, and managing food at eventsServing customers, food prep, maintaining cleanliness

While both catering and food service workers handle food, catering focuses on preparing and serving food at special events and requires event-specific skills and certifications. Food service workers typically work in restaurants or cafeterias, providing daily customer service. The roles overlap in food handling but differ in environment and scope.

Is catering a good side hustle?

Catering can be a viable side hustle for those with cooking skills, organizational abilities, and customer service experience. It often involves flexible hours and the potential for additional income, but requires managing food safety, permits, and equipment. Success depends on local demand, marketing, and the ability to handle event logistics.

What does a catering job consist of?

A catering job involves preparing, serving, and delivering food and beverages for events such as parties, weddings, or corporate functions. It often requires setting up tables, maintaining cleanliness, and providing customer service, with skills in food safety and time management being important. The work environment can be fast-paced and may involve working evenings or weekends.
More about Catering jobs

What are the most commonly searched types of Catering jobs in Spring Valley, NY?

The most popular types of Catering jobs in Spring Valley, NY are:

What are popular job titles related to Catering jobs in Spring Valley, NY?

For Catering jobs in Spring Valley, NY, the most frequently searched job titles are:

What cities near Spring Valley, NY are hiring for Catering jobs?

Cities near Spring Valley, NY with the most Catering job openings:

Catering jobs near you
Infographic showing various Catering job openings in Spring Valley, NY as of August 2026, with employment types broken down into 68% Full Time, 30% Part Time, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $46,688 per year, or $22.4 per hour.

Catering Attendant

Dartcor

Stamford, CT • On-site

$21 - $22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 25 days ago

Job description

About Us:
Dartcor Hospitality transforms workplaces into communities where hospitality fuels connection, culture, and performance. Our workplace dining experiences are more than a meal-they're catalysts for connection. Through chef-driven food, wellness-focused offerings, and intentional design, we create spaces that energize teams, foster belonging, and strengthen workplace culture throughout the day.
We are currently seeking a Catering Attendant with Barista experience to join our team in Stamford, CT. The ideal candidate will have experience in the restaurant or hospitality industry, a strong attention to detail, and the ability to work independently to maintain the cleanliness and organization of office spaces, as well as assist with catering operations.
What You'll Do::
  • Office Pantry Maintenance: Restock, organize, and maintain cleanliness in office pantries, ensuring that all supplies are fresh and readily available for employees.
  • Conference Room Setup & Cleanliness: Ensure conference rooms are stocked with necessary supplies, clean, and prepared for meetings. Maintain the cleanliness of these spaces throughout the day.
  • Weekly Catering & Setup: Work closely with the onsite manager to execute weekly catering services, including setting up and breaking down food and beverage stations for office events.
  • Event Assistance: Assist with after-hours cocktail events, ensuring the setup, service, and breakdown of event spaces and food stations are handled smoothly and efficiently.
  • Independent Work: After the manager leaves, you will continue working on your own to ensure office spaces remain stocked and clean, and that all tasks are completed to the highest standard.
  • Customer Service: Provide exceptional service and support to employees and event guests, ensuring a positive experience during catered events and meetings.
  • Team Collaboration: Work with the onsite manager and the wider team to ensure seamless execution of catering services and office pantry operations.

Requirements
What We Need From You:
  • Experience: Prior restaurant, hospitality, or catering experience is preferred, with a focus on customer service and operational efficiency. Prior barista experience preferred.
  • Cleanliness & Organization: Must be able to work clean and efficiently, maintaining a high level of organization, especially in a busy NYC office building environment.
  • Trustworthiness & Independence: Must be trustworthy and able to work independently, as you will be required to manage tasks without supervision once the manager leaves.
  • Attention to Detail: Ability to manage multiple tasks while maintaining a keen attention to detail, ensuring all office spaces and catering setups meet quality standards.
  • Physical Stamina: Ability to work in a fast-paced, physically demanding environment, managing the physical aspects of catering setups and breakdowns.
  • Communication Skills: Strong verbal communication skills, with the ability to interact professionally with clients and coworkers.
  • Flexibility: Ability to assist with after-hours cocktail events and additional tasks as needed.

This role is key to ensuring that our clients have an exceptional dining and catering experience in the office. If you are a dependable, proactive individual with a passion for hospitality, we invite you to apply and join our team!
Benefits
What You'll Get From Us:
  • Comprehensive Medical, Dental, Life and Vision insurance
  • 401(k) to help you invest in your future
  • Paid time off to help support your life outside of work
  • Salary: $21.00-$22.00 per hour
  • Scheduling: Monday-Friday 7AM-3PM

Apply