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Catering Associate Jobs in Spring Valley, NY (NOW HIRING)

DECICCO & SONS GROUP

Catering Associate

Armonk, NY · On-site

Catering Associate Must be at least 18 years and older Position Description: A Catering Associate is responsible for providing an outstanding customer experience through exceptional service. This ...

DECICCO & SONS GROUP

Catering Associate

Scarsdale, NY · On-site

Catering Associate Must be at least 18 years and older Position Description: A Catering Associate is responsible for providing an outstanding customer experience through exceptional service. This ...

DECICCO & SONS GROUP

Catering Associate

Bedford, NY

Catering Associate Must be at least 18 years and older Position Description: A Catering Associate is responsible for providing an outstanding customer experience through exceptional service. This ...

DECICCO & SONS GROUP

Catering Associate

Larchmont, NY · On-site

Catering Associate Must be at least 18 years and older Position Description: A Catering Associate is responsible for providing an outstanding customer experience through exceptional service. This ...

DECICCO & SONS GROUP

Catering Associate

Larchmont, NY · On-site

Catering Associate Must be at least 18 years and older Position Description: A Catering Associate is responsible for providing an outstanding customer experience through exceptional service. This ...

DECICCO & SONS GROUP

Catering Associate

Armonk, NY · On-site

Catering Associate Must be at least 18 years and older Position Description: A Catering Associate is responsible for providing an outstanding customer experience through exceptional service. This ...

DECICCO & SONS GROUP

Catering Associate

Bedford, NY · On-site

Catering Associate Must be at least 18 years and older Position Description: A Catering Associate is responsible for providing an outstanding customer experience through exceptional service. This ...

WMC Health Network

Catering Associate

Suffern, NY · On-site

$21.98/hr

The Catering Associate performs a variety of tasks based on their particular shift assignment; all positions emphasize patient visitation for meal preferences, tray accuracy and meal assembly, meal ...

WMC Health Network

Catering Associate

Suffern, NY · On-site

$21.98/hr

The Catering Associate performs a variety of tasks based on their particular shift assignment; all positions emphasize patient visitation for meal preferences, tray accuracy and meal assembly, meal ...

WMC Health Network

Catering Associate

Suffern, NY · On-site

$21.98/hr

The Catering Associate performs a variety of tasks based on their particular shift assignment; all positions emphasize patient visitation for meal preferences, tray accuracy and meal assembly, meal ...

Courtyard By Marriott

Bistro Associate

West Orange, NJ · On-site

$14.25 - $18.75/hr

The Bistro/Catering Associate at a Courtyard by Marriott is responsible for combining roles in food service, customer interaction, and event support. Benefits: * Insurance (health, dental, vision ...

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Catering Associate information

See Spring Valley, NY salary details

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How much do catering associate jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for catering associate in Spring Valley, NY is $16.50, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $18.03 per hour, depending on experience, location, and employer.

What is a catering associate?

Catering Associates are professionals who assist with the preparation, setup, and service of food and beverages for events such as meetings, parties, or large gatherings. Their responsibilities typically include arranging tables, setting up buffets, serving guests, and ensuring that food safety standards are met. They may also help with the cleanup after events and coordinate with kitchen staff to ensure smooth service. Catering Associates play a key role in creating a positive experience for event attendees by providing efficient and friendly service.

What does a catering associate do?

A catering associate serves food and drinks to customers at special events hosted by a catering company, such as a party or wedding. As a catering associate, your job duties include taking guests’ orders, maintaining the buffets, and refilling beverages. Although you do not need formal education to become a catering associate, the position typically requires on-the-job training and excellent customer service skills. Additional qualifications include relevant work experience and multi-tasking ability. You may also obtain a certificate or associate degree in catering to help advance your career in the foodservice industry.

What are the key skills and qualifications needed to thrive as a catering associate, and why are they important?

To thrive as a Catering Associate, you need strong organizational skills, attention to detail, and experience in food service or hospitality, often supported by a high school diploma or equivalent. Familiarity with food safety standards, point-of-sale (POS) systems, and inventory management tools is typically required. Outstanding communication, teamwork, and customer service skills help you manage client needs and collaborate with colleagues effectively. These skills ensure seamless event execution and high customer satisfaction in a fast-paced catering environment.

What are some typical challenges faced by catering associates during large events and how can they be managed?

Catering Associates often face challenges such as managing time-sensitive food service, handling last-minute changes to event details, and ensuring all dietary requirements are met. To manage these effectively, it's important to stay organized, communicate closely with the kitchen and event coordinators, and maintain flexibility in responding to guests' needs. Developing strong teamwork and problem-solving skills can help Catering Associates navigate these situations smoothly and ensure a positive experience for clients and guests.

What is the difference between Catering Associate vs Catering Server?

AspectCatering AssociateCatering Server
ResponsibilitiesAssisting with event setup, food preparation, and customer serviceServing food and beverages, attending to guests, and clearing tables
Required SkillsCustomer service, teamwork, basic food handlingCustomer service, food handling, communication skills
Work EnvironmentEvent venues, catering companies, outdoor eventsEvent venues, banquets, private parties
CertificationsFood safety certification often preferredFood safety certification often required

While both roles involve working in catering settings, Catering Associates typically assist with event setup and food prep, whereas Catering Servers focus on serving guests and attending to their needs during events. Both positions require customer service skills and food safety knowledge, but their specific duties differ based on the event stage and responsibilities.

What are the positions in catering?

In catering, common positions include Catering Assistant, Catering Server, Banquet Server, Catering Supervisor, and Catering Manager. These roles involve food service, event setup, customer interaction, and coordination, often requiring teamwork and communication skills. Certifications like food safety may be beneficial for some positions.

What is the highest position in catering associate?

The highest position for a catering associate typically is a Catering Supervisor or Catering Manager, responsible for overseeing event operations, managing staff, and coordinating client services. Advancement often requires experience, leadership skills, and sometimes relevant certifications in hospitality or food service management.

What qualifications does a catering associate need?

A catering associate typically needs a high school diploma or equivalent and strong customer service skills. Prior experience in food service or hospitality is often preferred, and knowledge of food safety standards and basic food handling is beneficial. Certifications such as ServSafe may be required or advantageous depending on the employer.
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Cities near Spring Valley, NY with the most Catering Associate job openings:

Catering Associate jobs near you
Infographic showing various Catering Associate job openings in Spring Valley, NY as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $34,316 per year, or $16.5 per hour.

Catering Associate

DECICCO & SONS GROUP

Armonk, NY • On-site

Other

Re-posted 14 days ago

Job description

Are you a food aficionado who simply cannot learn enough about what the world food market has to offer? Do you love being around friendly people every day with the same interests and ambitions. Do you take a genuine love in your work and make sure that others feel welcome and at home in your environment?
If you answered yes to these questions, then DeCicco & Sons is the perfect place for you! If you have an interest in working with one of the fastest growing premium quality food markets in the Westchester area, please bring us a resume along with a detailed cover letter letting us know why you chose DeCicco's and what you wish to offer with your experience and expertise. Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to work, we are always interested in expanding the DeCicco & Sons family.
Current Job Opportunities:
Catering Associate
Must be at least 18 years and older
Position Description:
A Catering Associate is responsible for providing an outstanding customer experience through exceptional service. This includes assisting customers with their catering and special event needs in a timely and effective manner with support from a larger team of Catering Associates and Event Planners. Catering Associates are responsible for helping develop menus, prepare quotes for customer review, and coordinate with in-store departments for fulfillment. In addition, there are work off-site events in coordination and serving capacities, with volume depending on the season.
Your day-to-day:
  • Ensure exceptional customer service via phone, email, and in person
  • Consistent communication with colleagues to best navigate a large volume of clients
  • Being knowledgeable of offerings to assist clients in curating menus and advising on serving sizes
  • Majority computer work, utilizing a customized catering program, Outlook, Word, and Excel
  • Working with service departments in-store to coordinate orders by distributing sheets and collecting items for customer pickup or deliver
  • With higher volumes in the summer, but some year round, working off site events in coordination or serving capacities
  • Must have drivers license and car

Physical Demands:
  • Bending
  • Stooping
  • Must be able to lift up to 50 pounds
  • Working on feet for 5+ hours for occasional on-site events

What you bring to the team:
  • Exceptional customer service
  • Ability to thrive working with a team
  • Strong written and oral communication skills
  • Great work ethic
  • Willingness to learn new skills
  • Flexible schedule
  • Knowledge of or interest in food

Apply