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Catering Jobs in Massachusetts (NOW HIRING)

Gourmet Catering by Andrew

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Catering Server

Boston, MA · On-site

$24 - $27/hr

Prior experience in catering or food service is a plus, but not required. * Flexible availability to work events of varying schedules. Why Work at this Company? Join Our Catering Crew - Flexible ...

Fireside Catering

Catering Cook - Part Time

Beverly, MA · On-site

$26/hr

As an Catering Cook , at Fireside Catering, you will assist in the preparation, cooking and plating of delicious meals for a wide variety of events with unique menus according to the event timeline ...

Cranberry Vine Catering & Events

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Catering Cook, Production

Pembroke, MA · On-site

$24 - $27/hr

Seasoned high end catering Sous Chef with growth potential needed for busy catering operation. This position is responsible for assisting with overseeing culinary functions for multiple catering ...

Fireside Catering

Catering Cook

Burlington, MA · On-site

$25/hr

As a Prep Cook, at Fireside Catering, you will be responsible for prepping ingredients for a wide variety of menus including high end weddings in a scratch kitchen. On Events: As an Event Cook, at ...

Fireside Catering

Catering Cook

Canton, MA · On-site

$26/hr

As an Event Cook , at Fireside Catering, you will assist in the preparation, cooking and plating of delicious meals for a wide variety of events with unique menus according to the event timeline for ...

Fireside Catering LLC

Catering Cook

Burlington, MA

$18 - $25/hr

As a Prep Cook, at Fireside Catering, you will be responsible for prepping ingredients for a wide variety of menus including high end weddings in a scratch kitchen. On Events: As an Event Cook, at ...

Fireside Catering LLC

Catering Cook

Burlington, MA · On-site

$18 - $25/hr

As a Prep Cook, at Fireside Catering, you will be responsible for prepping ingredients for a wide variety of menus including high end weddings in a scratch kitchen. On Events: As an Event Cook, at ...

Fireside Catering

Catering Head Chef

Burlington, MA · On-site

$100/hr

A Catering Head Chef works in both the Commissary in Burlington and weekends on the off-premise events. As a Catering Head Chef at Fireside Catering, you will be responsible for leading a small team ...

CFHA The Beat LLC

Catering Manager

Boston, MA · On-site

Catering Managers oversee catering operations while adhering to company brand standards. Our Catering Manager needs to be able to handle operations with passion, integrity, and knowledge all while ...

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Catering information

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$11

$24

$39

How much do catering jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for catering in Massachusetts is $24.19, according to ZipRecruiter salary data. Most workers in this role earn between $17.60 and $29.42 per hour, depending on experience, location, and employer.

What is catering?

Catering is a service that provides food and beverages for events, gatherings, or organizations, often including preparation, delivery, set-up, and sometimes service staff. Caterers work for a variety of occasions such as weddings, corporate events, parties, and conferences. The service can range from delivering prepared meals to full-service event planning, including menu design, table settings, and cleanup. Catering companies work closely with clients to customize menus and ensure dietary needs and preferences are met.

What is the difference between a caterer and a chef?

The main difference between a caterer and a chef is that a caterer works at private events rather than in a brick and mortar shop. Some caterers begin their careers as chefs and then change to catering full-time. However, there is no rule that you can’t be both. Many chefs run catering businesses on the side or vice versa. Additionally, many have similar training, including culinary or hospitality school. Caterers may also switch careers to become chefs.

What are the key skills and qualifications needed to thrive as a catering professional, and why are they important?

To thrive in catering, you need strong organizational skills, food safety knowledge, and experience in culinary preparation, often backed by a relevant food handling certificate. Familiarity with catering management software, commercial kitchen equipment, and event planning tools is highly beneficial. Excellent communication, teamwork, and problem-solving abilities help you excel in dynamic, client-focused environments. These skills ensure events run smoothly, client expectations are met, and food safety and quality standards are maintained.

What are some common challenges faced by catering professionals during large events, and how can they be addressed?

Catering professionals often encounter challenges such as managing last-minute changes to guest counts, accommodating dietary restrictions, and coordinating with multiple vendors or event planners. Successfully addressing these challenges requires strong organizational skills, effective communication, and flexibility. Establishing clear protocols, maintaining open lines of communication with clients and team members, and preparing contingency plans can help ensure events run smoothly and client expectations are met.

What is the difference between Catering vs Food Service Worker?

AspectCateringFood Service Worker
CredentialsOften requires food safety certifications, catering-specific trainingTypically requires basic food handling permits
Work EnvironmentEvent venues, private parties, corporate eventsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments, hospitality industry
Job FocusPreparing, serving, and managing food at eventsServing customers, food prep, maintaining cleanliness

While both catering and food service workers handle food, catering focuses on preparing and serving food at special events and requires event-specific skills and certifications. Food service workers typically work in restaurants or cafeterias, providing daily customer service. The roles overlap in food handling but differ in environment and scope.

Is catering a good side hustle?

Catering can be a viable side hustle for those with cooking skills, organizational abilities, and customer service experience. It often involves flexible hours and the potential for additional income, but requires managing food safety, permits, and equipment. Success depends on local demand, marketing, and the ability to handle event logistics.

What does a catering job consist of?

A catering job involves preparing, serving, and delivering food and beverages for events such as parties, weddings, or corporate functions. It often requires setting up tables, maintaining cleanliness, and providing customer service, with skills in food safety and time management being important. The work environment can be fast-paced and may involve working evenings or weekends.
More about Catering jobs

What are the most commonly searched types of Catering jobs in Massachusetts?

The most popular types of Catering jobs in Massachusetts are:

What are popular job titles related to Catering jobs in Massachusetts?

For Catering jobs in Massachusetts, the most frequently searched job titles are:

What job categories do people searching Catering jobs in Massachusetts look for?

The top searched job categories for Catering jobs in Massachusetts are:

What cities in Massachusetts are hiring for Catering jobs?

Cities in Massachusetts with the most Catering job openings:

Catering jobs near you
Infographic showing various Catering job openings in Massachusetts as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,318 per year, or $24.2 per hour.

Catering Server

Gourmet Catering by Andrew

Boston, MA • On-site

$24 - $27/hr

Part-time

Re-posted 8 days ago

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Job description

Responsibilities:

  • Support kosher events throughout the Greater Boston area.
  • Set up buffets, food stations, and plated dinners.
  • Ensure guest requests are promptly met with attention to detail.
  • Maintain food safety standards and hygiene protocols.
  • Work closely with the Event Supervisor to ensure smooth service.
  • Clean and maintain the event space during and after service

    Requirements:

  • Positive attitude and strong work ethic.
  • Ability to take direction and follow through on tasks.
  • Prior experience in catering or food service is a plus, but not required.
  • Flexible availability to work events of varying schedules.

Why Work at this Company?

Join Our Catering Crew – Flexible Hours, Great Team,
Opportunities to work at exciting, high-profile events.

Hiring Company Description:

Gourmet Catering by Andrew is a leading Kosher Caterer in the Greater Boston Area.

Company Description

Gourmet Catering by Andrew is a leading Kosher Caterer in the Greater Boston Area.