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Entry Level Catering Jobs in Massachusetts (NOW HIRING)

Event Busser

Beverly, MA · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Event Busser, at Fireside Catering at the Estate at Moraine Farm is a great entry level job where you will learn the ins and outs of event catering. Our Event Team is privileged to work at some ...

Event Busser

Burlington, MA · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Event Busser, at Fireside Catering, is a great entry level job where you will learn the ins and outs of event catering. Our Event Team is privileged to work at some of the most beautiful venues ...

Event Busser

Beverly, MA · On-site

$16 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Event Busser, at Fireside Catering at the Estate at Moraine Farm is a great entry level job where you will learn the ins and outs of event catering. Our Event Team is privileged to work at some ...

Event Busser

Burlington, MA · On-site

$15 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Event Busser, at Fireside Catering, is a great entry level job where you will learn the ins and outs of event catering. Our Event Team is privileged to work at some of the most beautiful venues ...

Event Busser

Beverly, MA · On-site

$16 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Event Busser, at Fireside Catering at the Estate at Moraine Farm is a great entry level job where you will learn the ins and outs of event catering. Our Event Team is privileged to work at some ...

Event Busser

Burlington, MA · On-site

$15 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Event Busser, at Fireside Catering, is a great entry level job where you will learn the ins and outs of event catering. Our Event Team is privileged to work at some of the most beautiful venues ...

Sales Administrative Assistant

Marlborough, MA · On-site

$19.25 - $25/hr

  • Medical

  • Dental

  • Vision

  • PTO

Entry Level Position | Hotel or Banquet Hotel Experience Preferred Tasks and Job Duties: * Maintain ... Participate in catering and sales programs, activities and special projects as required. * Receives ...

Cook II- Day & Evening Shift

Boston, MA · On-site

$15.25 - $20.50/hr

An entry level role that typically requires little to no prior knowledge or experience, work is ... Catered Events) in all areas of food production (Patient, Retail and Catering). Minimum ...

$15.25 - $20.50/hr

An entry level role that typically requires little to no prior knowledge or experience, work is ... Catered Events) in all areas of food production (Patient, Retail and Catering). Minimum ...

... catered to career growth and engagement. The main goal of Jumpstart at ALKU is to ensure you walk ... CollegeGrad.com's Best Place to Work for Entry-Level Employees * Staffing Industry Analysts' (SIA ...

... catered to career growth and engagement. The main goal of Jumpstart at ALKU is to ensure you walk ... CollegeGrad.com's Best Place to Work for Entry-Level Employees * Staffing Industry Analysts' (SIA ...

Sales Development Representative (SDR)

Boston, MA · On-site

$45K - $70K/yr

  • Retirement

... The SDR roles are entry-level/early career positions, perfect for ambitious, motivated ... Our space is inviting, with games, lounge areas, and weekly catered socials-we can also be loud ...

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Showing results 1-20

Entry Level Catering information

What are the typical responsibilities for someone in an entry level catering position?

In an entry-level catering role, you can expect to assist with food preparation, set up event spaces, serve food and beverages, and help with clean-up after events. You may also load and unload equipment, ensure serving stations are tidy, and provide customer service to guests. Working closely with chefs, supervisors, and other catering staff is common, and flexibility with hours is often required due to the event-based nature of the work. This role offers valuable hands-on experience and can lead to advancement opportunities in hospitality management or specialized culinary roles.

What is an entry level catering job?

Entry level catering jobs are positions in the catering industry that typically require little to no prior experience. These roles often include tasks such as setting up event spaces, serving food and beverages, assisting with food preparation, and cleaning up after events. Entry level catering staff usually work under the supervision of more experienced caterers or event managers. These jobs provide valuable experience for those interested in hospitality and can lead to more advanced roles in the industry. They are ideal for individuals seeking part-time, flexible, or seasonal work.

What is the difference between Entry Level Catering vs Catering Assistant?

AspectEntry Level CateringCatering Assistant
Required CredentialsHigh school diploma or equivalent; no formal certification neededSimilar; often no formal certification required
Work EnvironmentEvent venues, restaurants, catering companiesEvent setups, food service areas, kitchens
Employer & Industry UsageCommon entry role in catering and hospitalitySupport role in catering and event services
Search & Comparison IntentUnderstanding entry-level roles in cateringLearning about support roles in catering

Entry Level Catering and Catering Assistant are similar roles within the catering industry, often requiring minimal formal credentials and involving work in event venues or kitchens. Both positions serve as starting points for careers in hospitality, focusing on supporting food service and event setup. The main difference lies in job titles used by employers, but their responsibilities and work environments are closely aligned.

What are the key skills and qualifications needed to thrive as an entry level catering professional, and why are they important?

To thrive as an Entry Level Catering professional, you need basic food handling knowledge, attention to detail, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food safety certifications (such as a food handler’s permit), and point-of-sale systems is often required. Strong teamwork, communication, and time management skills help you excel in fast-paced environments and deliver excellent customer service. These abilities ensure efficient event execution, food safety, and positive client experiences in catering operations.

What are the most commonly searched types of Catering jobs in Massachusetts?

The most popular types of Catering jobs in Massachusetts are:

What cities in Massachusetts are hiring for Entry Level Catering jobs?

Cities in Massachusetts with the most Entry Level Catering job openings:

Infographic showing various Entry Level Catering job openings in Massachusetts as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

$20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago


Job description

The Position:
The Event Busser, at Fireside Catering at the Estate at Moraine Farm is a great entry level job where you will learn the ins and outs of event catering. Our Event Team is privileged to work at some of the most beautiful venues in Massachusetts. You will work in a fun fast-paced environment alongside our energetic and positive team members!
The Perks:
  • No experience required - We will train you!
  • Flexible scheduling based on your availability
  • Competitive pay, most often gratuity based
  • Employee dining discount - 25% off food for you and a guest at Webber Restaurant Group Restaurants.
  • Daily family meal
  • Employee referral bonus - get paid to work with your friends!
  • Training and opportunities for growth

The Responsibilities:
  • Load and unload the catering truck
  • Set up all tables, chairs and required event needs as directed by supervisor
  • Welcome and direct guest in a hospitable and knowledgeable manner
  • Maintain bussing station and assist service team with clearing of all table wares
  • Assist culinary team with food service as needed

The Requirements:
  • Must be over 16 years of age
  • Ability to work evenings, weekends, and holidays, as needed
  • Ability to work throughout the North Shore
  • Ability to multitask and take direction
  • Ability to work as part of a team
  • Strong communication skills
  • Must be able to work in a standing position for long periods of time
  • Must be able to lift up to 25 lbs

We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision).
  • Vacation benefit after 3 (three) months*
  • 401k* with an annual match
  • Employee Assistance Program

*Employee must meet eligibility requirements to enroll in benefits
The Webber Restaurant Group is an equal opportunity employer.
Salary Description
up to $20 per hour