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Catering Jobs in Iowa (NOW HIRING)

CATERING ATTENDANT (FULL AND PART TIME)

Decorah, IA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for full and part time CATERING ATTENDANT positions. * Location : Luther college - 700 College Drive, Decorah, IA 52101. Note: online applications accepted only. * Schedule

Catering Service Worker

Des Moines, IA · On-site

$17 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Catering Service Worker Location: DRAKE UNIVERSITY - 55111001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Showing results 41-60

Catering information

See Iowa salary details

$10

$20

$33

How much do catering jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for catering in Iowa is $20.81, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $25.29 per hour, depending on experience, location, and employer.

What is the difference between Catering vs Food Service Worker?

AspectCateringFood Service Worker
CredentialsOften requires food safety certifications, catering-specific trainingTypically requires basic food handling permits
Work EnvironmentEvent venues, private parties, corporate eventsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments, hospitality industry
Job FocusPreparing, serving, and managing food at eventsServing customers, food prep, maintaining cleanliness

While both catering and food service workers handle food, catering focuses on preparing and serving food at special events and requires event-specific skills and certifications. Food service workers typically work in restaurants or cafeterias, providing daily customer service. The roles overlap in food handling but differ in environment and scope.

What is the difference between a caterer and a chef?

The main difference between a caterer and a chef is that a caterer works at private events rather than in a brick and mortar shop. Some caterers begin their careers as chefs and then change to catering full-time. However, there is no rule that you can’t be both. Many chefs run catering businesses on the side or vice versa. Additionally, many have similar training, including culinary or hospitality school. Caterers may also switch careers to become chefs.

What is catering?

Catering is a service that provides food and beverages for events, gatherings, or organizations, often including preparation, delivery, set-up, and sometimes service staff. Caterers work for a variety of occasions such as weddings, corporate events, parties, and conferences. The service can range from delivering prepared meals to full-service event planning, including menu design, table settings, and cleanup. Catering companies work closely with clients to customize menus and ensure dietary needs and preferences are met.

What are the key skills and qualifications needed to thrive as a catering professional, and why are they important?

To thrive in catering, you need strong organizational skills, food safety knowledge, and experience in culinary preparation, often backed by a relevant food handling certificate. Familiarity with catering management software, commercial kitchen equipment, and event planning tools is highly beneficial. Excellent communication, teamwork, and problem-solving abilities help you excel in dynamic, client-focused environments. These skills ensure events run smoothly, client expectations are met, and food safety and quality standards are maintained.

What are some common challenges faced by catering professionals during large events, and how can they be addressed?

Catering professionals often encounter challenges such as managing last-minute changes to guest counts, accommodating dietary restrictions, and coordinating with multiple vendors or event planners. Successfully addressing these challenges requires strong organizational skills, effective communication, and flexibility. Establishing clear protocols, maintaining open lines of communication with clients and team members, and preparing contingency plans can help ensure events run smoothly and client expectations are met.

What are the most commonly searched types of Catering jobs in Iowa?

The most popular types of Catering jobs in Iowa are:

What are popular job titles related to Catering jobs in Iowa?

For Catering jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Catering jobs in Iowa look for?

The top searched job categories for Catering jobs in Iowa are:

What cities in Iowa are hiring for Catering jobs?

Cities in Iowa with the most Catering job openings:

Infographic showing various Catering job openings in Iowa as of August 2026, with employment types broken down into 65% Full Time, 34% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $43,275 per year, or $20.8 per hour.

Title Catering Coordinator | Full-Time | Iowa Events Center

Teamwork Online

Des Moines, IA • On-site

$22 - $25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Job description

Catering Coordinator | Full-Time | Iowa Events Center
Location US-IA-Des Moines
Job Post Information* : Posted Date 2 weeks ago(7/25/2026 4:36 PM)
Job ID 2026-33276
Group OVG - Food Services & Hospitality
Location Name Iowa Events Center
Category Food & Beverage Management
Type Regular Full-Time
Location : Location US-IA-Des Moines
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 50309
Location : Address 730 Third Street
Job Post Information* : Post End Date 10/23/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Overview

The Catering Coordinator is responsible for supporting the Catering and Culinary Departments' operations with administrative functions related to providing support for events, temporary staff coordination, executing meal functions, and other duties as assigned.     

This role pays an hourly rate of $22.00-$25.00

Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)

This position will remain open until October 23, 2026.

Responsibilities
  • Provides support to the Catering & Culinary Departments with coordination and communication of operation set-up timelines.
  • Updates their own BEO Book promptly for accurate communication between departments.
  • Creating, organizing, and pulling signage for events as needed.
  • Receives new hire information from Senior Catering Manager. Provide department orientation and tour.
  • Participates in weekly BEO meetings and staff meetings, as required, to help facilitate excellent communication of information between teams.
  • Interview and hire for open positions.
  • Updates employee schedules for Catering employees including new employees' availability, availability updates, and RTO requests, and sends out revised schedules with necessary changes.
  • Prints schedules for Catering department as well as timesheets for Catering staff
  • Coordinates with staffing agencies on required temporary staff needs in the area of Catering, Culinary & Dish.
  • Check in temporary staff for shifts, accurately report temp hours to the agency, turn in timesheets for temp staff to Office Manager, and sign off on electronic time records for agencies.
  • Provide administrative support to the Catering Department in the following areas, but not limited to, creating replenishment sheets, creating function signage, maintaining all contact sheets, schedules, and employee email lists; and department birthday cards.
  • Track office stock levels and email Office Manager when supplies need to be ordered.
  • Oversee catered events and staff as directed.
  • Maintain employee attendance tracker and communicate attendance points.
  • Responsible for paycheck distribution on paydays.
  • Ordering paper and coffee supplies and inventory.
  • Update employee communication postings.
Qualifications
  • Associate's degree (A.A.) or equivalent from a two-year college or technical school, or an equivalent combination of education and experience, is preferred.
  • Previous experience in an administrative role a plus.
  • Excellent communication & interpersonal skills and ability to work in a fast-paced, event-driven environment.
  • Intermediate computer skills in a Windows format with experience in MS Word, Excel & Outlook.
  • Detail-oriented, with the ability to multi-task and effectively prioritize many tasks.
  • Ability to be self-directed and work independently.
  • Ability to work a varied schedule, including days, evenings, and weekends, to support catered functions.
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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