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Catering Jobs in Alberta (NOW HIRING)

Equation Staffing Solutions Inc.

Cook

Calgary, AB

Prepare ingredients and cook food for large events and catering orders. * Perform restaurant-style cooking tasks such as grilling, sautéing, and frying. * Follow recipes, portion controls, and food ...

Marriott

Dual Sales Executive

Calgary, AB

Achieves group revenue goals by responding to incoming group/catering opportunities for the property that are within the pre-defined peak room parameters. Understands the overall market (e.g ...

Marriott

Senior Sales Executive, Cluster BT

Calgary, AB · On-site

Partners with the sales team to identify new group/catering business and achieve personal and property revenue goals. Acts as the on-property liaison for group events over the Group Sales peak room ...

Marriott

Dual Sales Executive

Calgary, AB · On-site

Achieves group revenue goals by responding to incoming group/catering opportunities for the property that are within the pre-defined peak room parameters. Understands the overall market (e.g ...

Marriott

Sales Executive

Edmonton, AB · On-site

Achieves group revenue goals by responding to incoming group/catering opportunities for the property that are within the pre-defined peak room parameters. Understands the overall market (e.g ...

Royal Glenora Club

Banquet Chef de Partie

Edmonton, AB · On-site

$20 - $22/hr

Position Summary The Banquet Chef de Partie is responsible for the preparation, execution, and presentation of food for all banquet, catering, and special events. This role ensures consistent food ...

Royal Glenora Club

Banquet Chef de Partie

Edmonton, AB · On-site

$20 - $22/hr

Position Summary The Banquet Chef de Partie is responsible for the preparation, execution, and presentation of food for all banquet, catering, and special events. This role ensures consistent food ...

Aramark

Cook

Edmonton, AB

Aramark Northern Europe is an equal opportunities employer. Full time prep cook and catering cook . Monday to friday

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Catering information

See Alberta salary details

$7

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How much do catering jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for catering in Alberta is $13.73, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.90 per hour, depending on experience, location, and employer.

What is catering?

Catering is a service that provides food and beverages for events, gatherings, or organizations, often including preparation, delivery, set-up, and sometimes service staff. Caterers work for a variety of occasions such as weddings, corporate events, parties, and conferences. The service can range from delivering prepared meals to full-service event planning, including menu design, table settings, and cleanup. Catering companies work closely with clients to customize menus and ensure dietary needs and preferences are met.

What is the difference between a caterer and a chef?

The main difference between a caterer and a chef is that a caterer works at private events rather than in a brick and mortar shop. Some caterers begin their careers as chefs and then change to catering full-time. However, there is no rule that you can’t be both. Many chefs run catering businesses on the side or vice versa. Additionally, many have similar training, including culinary or hospitality school. Caterers may also switch careers to become chefs.

What are the key skills and qualifications needed to thrive as a catering professional, and why are they important?

To thrive in catering, you need strong organizational skills, food safety knowledge, and experience in culinary preparation, often backed by a relevant food handling certificate. Familiarity with catering management software, commercial kitchen equipment, and event planning tools is highly beneficial. Excellent communication, teamwork, and problem-solving abilities help you excel in dynamic, client-focused environments. These skills ensure events run smoothly, client expectations are met, and food safety and quality standards are maintained.

What are some common challenges faced by catering professionals during large events, and how can they be addressed?

Catering professionals often encounter challenges such as managing last-minute changes to guest counts, accommodating dietary restrictions, and coordinating with multiple vendors or event planners. Successfully addressing these challenges requires strong organizational skills, effective communication, and flexibility. Establishing clear protocols, maintaining open lines of communication with clients and team members, and preparing contingency plans can help ensure events run smoothly and client expectations are met.

What is the difference between Catering vs Food Service Worker?

AspectCateringFood Service Worker
CredentialsOften requires food safety certifications, catering-specific trainingTypically requires basic food handling permits
Work EnvironmentEvent venues, private parties, corporate eventsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments, hospitality industry
Job FocusPreparing, serving, and managing food at eventsServing customers, food prep, maintaining cleanliness

While both catering and food service workers handle food, catering focuses on preparing and serving food at special events and requires event-specific skills and certifications. Food service workers typically work in restaurants or cafeterias, providing daily customer service. The roles overlap in food handling but differ in environment and scope.

Is catering a good side hustle?

Catering can be a viable side hustle for those with cooking skills, organizational abilities, and customer service experience. It often involves flexible hours and the potential for additional income, but requires managing food safety, permits, and equipment. Success depends on local demand, marketing, and the ability to handle event logistics.

What does a catering job consist of?

A catering job involves preparing, serving, and delivering food and beverages for events such as parties, weddings, or corporate functions. It often requires setting up tables, maintaining cleanliness, and providing customer service, with skills in food safety and time management being important. The work environment can be fast-paced and may involve working evenings or weekends.
More about Catering jobs

What are the most commonly searched types of Catering jobs in Alberta?

The most popular types of Catering jobs in Alberta are:

What are popular job titles related to Catering jobs in Alberta?

For Catering jobs in Alberta, the most frequently searched job titles are:

What job categories do people searching Catering jobs in Alberta look for?

The top searched job categories for Catering jobs in Alberta are:

What cities in Alberta are hiring for Catering jobs?

Cities in Alberta with the most Catering job openings:

Catering jobs near you
Infographic showing various Catering job openings in Alberta as of August 2026, with employment types broken down into 67% Full Time, 31% Part Time, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $28,566 per year, or $13.7 per hour.

Cook

Equation Staffing Solutions Inc.

Calgary, AB

Contractor

Re-posted 9 days ago

Job description

This temporary cook position in Calgary involves both large-scale event food preparation and restaurant-style cooking. It’s a fast-paced role ideal for dependable individuals with cooking experience who can work efficiently in a busy environment.
 
Shifts Available: Morning | Afternoon | Evening
Key Responsibilities:

  • Prepare ingredients and cook food for large events and catering orders.
  • Perform restaurant-style cooking tasks such as grilling, sautéing, and frying.
  • Follow recipes, portion controls, and food safety guidelines.
  • Assist with plating, food presentation, and maintaining clean workstation.
  • Support inventory management and proper food storage.
  • Maintain a clean, organized, and safe kitchen environment.
  • Stand for extended periods and lift up to 50 lbs as needed.
     
Requirements:

  • Previous experience in restaurant cooking, catering, or large-scale food prep preferred.
  • Strong knowledge of food safety and sanitation standards.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Physical ability to stand for long periods and handle lifting requirements.
  • Flexible availability including mornings, afternoons, evenings, and weekends.
  • Must be able to pass a criminal background check.
  • Reliable, punctual, and team-oriented.

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