Work is performed under the general direction of the Facility Manager and Catering Chef, with some latitude for independent judgment. Due to the service of alcohol, applicants must be at least 21 ...
Work is performed under the general direction of the Facility Manager and Catering Chef, with some latitude for independent judgment. Due to the service of alcohol, applicants must be at least 21 ...
Work is performed under the general direction of the Facility Manager and Catering Chef, with some latitude for independent judgment. Due to the service of alcohol, applicants must be at least 21 ...
Work is performed under the general direction of the Facility Manager and Catering Chef, with some latitude for independent judgment. Due to the service of alcohol, applicants must be at least 21 ...
Catering Captain
Lorton, VA · On-site
$28/hr
Work is performed under the general direction of the Facility Manager and Catering Chef, with some latitude for independent judgment. Due to the service of alcohol, applicants must be at least 21 ...
Catering Captain
Lorton, VA · On-site
$28/hr
Work is performed under the general direction of the Facility Manager and Catering Chef, with some latitude for independent judgment. Due to the service of alcohol, applicants must be at least 21 ...
Work is performed under the general direction of the Facility Manager and Catering Chef, with some latitude for independent judgment. Due to the service of alcohol, applicants must be at least 21 ...
Quick apply
Work is performed under the general direction of the Facility Manager and Catering Chef, with some latitude for independent judgment. Due to the service of alcohol, applicants must be at least 21 ...
Catering Captain
Leesburg, VA · On-site
$28/hr
Work is performed under the general direction of the Facility Manager and Catering Chef, with some latitude for independent judgment. Due to the service of alcohol, applicants must be at least 21 ...
Catering Captain
Leesburg, VA · On-site
$28/hr
Work is performed under the general direction of the Facility Manager and Catering Chef, with some latitude for independent judgment. Due to the service of alcohol, applicants must be at least 21 ...
Work is performed under the general direction of the Facility Manager and Catering Chef, with some latitude for independent judgment. Due to the service of alcohol, applicants must be at least 21 ...
Quick apply
Work is performed under the general direction of the Facility Manager and Catering Chef, with some latitude for independent judgment. Due to the service of alcohol, applicants must be at least 21 ...
Catering Captain
Sterling, VA · On-site
Work is performed under the general direction of the Facility Manager and Catering Chef, with some latitude for independent judgment. Due to the service of alcohol, applicants must be at least 21 ...
Quick apply
Catering Captain
Sterling, VA · On-site
Work is performed under the general direction of the Facility Manager and Catering Chef, with some latitude for independent judgment. Due to the service of alcohol, applicants must be at least 21 ...
Work is performed under the general direction of the Facility Manager and Catering Chef, with some latitude for independent judgment. Due to the service of alcohol, applicants must be at least 21 ...
Quick apply
Work is performed under the general direction of the Facility Manager and Catering Chef, with some latitude for independent judgment. Due to the service of alcohol, applicants must be at least 21 ...
Work is performed under the general direction of the Facility Manager and Catering Chef, with some latitude for independent judgment. Due to the service of alcohol, applicants must be at least 21 ...
Work is performed under the general direction of the Facility Manager and Catering Chef, with some latitude for independent judgment. Due to the service of alcohol, applicants must be at least 21 ...
Catering Captain
Vienna, VA · On-site
$28/hr
Work is performed under the general direction of the Facility Manager and Catering Chef, with some latitude for independent judgment. Due to the service of alcohol, applicants must be at least 21 ...
Catering Captain
Vienna, VA · On-site
$28/hr
Work is performed under the general direction of the Facility Manager and Catering Chef, with some latitude for independent judgment. Due to the service of alcohol, applicants must be at least 21 ...
Food Service Operations: Manages daily dining operations, catering services, and meal production for SOSi facilities and deployed teams. Oversees menu planning, food preparation, portioning, and ...
Food Service Operations: Manages daily dining operations, catering services, and meal production for SOSi facilities and deployed teams. Oversees menu planning, food preparation, portioning, and ...
Dining/Catering Manager
Reston, VA · On-site
Food Service Operations: Manages daily dining operations, catering services, and meal production for SOSi facilities and deployed teams. Oversees menu planning, food preparation, portioning, and ...
Dining/Catering Manager
Reston, VA · On-site
Food Service Operations: Manages daily dining operations, catering services, and meal production for SOSi facilities and deployed teams. Oversees menu planning, food preparation, portioning, and ...
Food Service Operations: Manages daily dining operations, catering services, and meal production for SOSi facilities and deployed teams. Oversees menu planning, food preparation, portioning, and ...
Food Service Operations: Manages daily dining operations, catering services, and meal production for SOSi facilities and deployed teams. Oversees menu planning, food preparation, portioning, and ...
Director of Catering
Arlington, VA · On-site
$90K - $100K/yr
Oversee all catering operations, ensuring high-quality service and client satisfaction. * Develop and implement catering strategies to drive revenue growth and market presence. * Manage and train ...
New
Director of Catering
Arlington, VA · On-site
$90K - $100K/yr
Oversee all catering operations, ensuring high-quality service and client satisfaction. * Develop and implement catering strategies to drive revenue growth and market presence. * Manage and train ...
New
Sales & Catering Manager
Richmond, VA · On-site
$48K - $62K/yr
The Catering Sales Manager is responsible for driving catering sales and revenue growth by ... Provide personalized service and attention to detail, offering creative solutions and ...
Sales & Catering Manager
Richmond, VA · On-site
$48K - $62K/yr
The Catering Sales Manager is responsible for driving catering sales and revenue growth by ... Provide personalized service and attention to detail, offering creative solutions and ...
Sales & Catering Manager
Richmond, VA · On-site
$48K - $62K/yr
The Catering Sales Manager is responsible for driving catering sales and revenue growth by ... Provide personalized service and attention to detail, offering creative solutions and ...
Sales & Catering Manager
Richmond, VA · On-site
$48K - $62K/yr
The Catering Sales Manager is responsible for driving catering sales and revenue growth by ... Provide personalized service and attention to detail, offering creative solutions and ...
The Catering Service Worker Lead is responsible for supervision and support in planning catering ... Participates in management team meetings. Interfaces with vendors and key service users within ...
The Catering Service Worker Lead is responsible for supervision and support in planning catering ... Participates in management team meetings. Interfaces with vendors and key service users within ...
Catering Services Worker Lead - Virginia Commonwealth Univ.
Richmond, VA · On-site
$22.50/hr
The Catering Service Worker Lead is responsible for supervision and support in planning catering ... Participates in management team meetings. Interfaces with vendors and key service users within ...
Catering Services Worker Lead - Virginia Commonwealth Univ.
Richmond, VA · On-site
$22.50/hr
The Catering Service Worker Lead is responsible for supervision and support in planning catering ... Participates in management team meetings. Interfaces with vendors and key service users within ...
Director of Catering
Arlington, VA · On-site
$90K - $100K/yr
Oversee all catering operations, ensuring high-quality service and client satisfaction. * Develop and implement catering strategies to drive revenue growth and market presence. * Manage and train ...
New
Director of Catering
Arlington, VA · On-site
$90K - $100K/yr
Oversee all catering operations, ensuring high-quality service and client satisfaction. * Develop and implement catering strategies to drive revenue growth and market presence. * Manage and train ...
New
Catering Services Worker Lead - Virginia Commonwealth Univ.
Richmond, VA · On-site
$22.50/hr
The Catering Service Worker Lead is responsible for supervision and support in planning catering ... Participates in management team meetings. Interfaces with vendors and key service users within ...
Catering Services Worker Lead - Virginia Commonwealth Univ.
Richmond, VA · On-site
$22.50/hr
The Catering Service Worker Lead is responsible for supervision and support in planning catering ... Participates in management team meetings. Interfaces with vendors and key service users within ...
Catering Service Manager information
What is the difference between Catering Service Manager vs Catering Coordinator?
| Aspect | Catering Service Manager | Catering Coordinator |
|---|---|---|
| Responsibilities | Oversees entire catering operations, manages staff, plans menus, and ensures customer satisfaction. | Assists in event planning, coordinates logistics, and supports catering staff with daily tasks. |
| Required Credentials | Food safety certifications, management experience, possibly hospitality or culinary training. | Event planning experience, communication skills, and sometimes food safety knowledge. |
| Work Environment | Management offices, catering venues, event sites. | Event locations, kitchens, and client sites. |
The Catering Service Manager typically holds a leadership role, overseeing the entire catering operation, while the Catering Coordinator focuses on supporting event logistics and coordination. Both roles require strong communication skills and knowledge of food service, but the manager has broader responsibilities and decision-making authority.
What does a catering service manager do?
A catering service manager oversees the planning, coordination, and execution of catering events, ensuring customer satisfaction and quality standards are met. They manage staff, handle logistics, coordinate with clients, and often require strong organizational and communication skills. The role may also involve budgeting, inventory management, and compliance with health and safety regulations.
What is the highest position in catering service management?
The highest position in catering service management is typically the Director of Catering or Food Service Director, responsible for overseeing all catering operations, strategic planning, and staff management. These roles often require extensive experience, leadership skills, and industry certifications, and they may report to executive management such as the General Manager or Food Service Executive.
What cities in Virginia are hiring for Catering Service Manager jobs?
Cities in Virginia with the most Catering Service Manager job openings:
NOVA Parks rating
6.7
Based on 5 frontline employees who took The Breakroom Quiz
717th of 849 rated public administrative organizations
Job description
The Catering Captain is responsible for ensuring the proper execution of weddings and high-end social catered events. Work is performed under the general direction of the Facility Manager and Catering Chef, with some latitude for independent judgment. Due to the service of alcohol, applicants must be at least 21 years of age or older.
Pay Rate: $28.00 per hour
Major Duties/Specific Tasks
- Ensure the proper execution of catering proposals for weddings and high-end social catered events.
- Provide on-site event supervision of the facility and catering staff during catered events.
- Participate in pre-event meetings with the facility manager to review catering proposals, floorplans, and timelines.
- Ensure facility cleanliness prior to and during the event.
- Meet and greet guests in friendly and professional manner.
- Coordinate with the day of point-of-contact on all aspects of the event.
- Coordinate catering details with kitchen and service staff.
- Direct and participate in the set-up and breakdown of seating tables and chairs, client provided décor, and food and bar services.
- Ensure proper health code compliance and sanitation standards throughout the event.
- Train, supervise, and direct catering bartenders, servers and dishwashers.
- Provide guidance and motivation to catering service staff.
- Ensure catering service staff arrives at assigned times.
- Ensure staff arrives in proper uniforms and adheres to grooming and hygiene standards.
- Maintain constant communication with kitchen staff, servers, and bartenders.
- Adhere to set timelines and communicate any changes to the day of point of contact, kitchen staff, and service staff
- Examine quality of food prior to distributing to event guests.
- Ability to handle alcoholic beverages.
- Ensure proper delivery and bussing of food and beverages items in a timely manner.
- Monitor bar service to ensure adherence to state alcohol laws.
- Ability to provide quick decision making.
- Communicate with management in a timely manner regarding any event concerns that require additional guidance.
- Ensure proper guests departure.
- Ensure proper post-event breakdown and clean-up in a timely manner.
- Knowledge of emergency response procedures.
- Write post-event reports detailing event execution for management review.
- Confirm that the facility is correctly armed and locked at the end of the event.
- Carry out additional duties as assigned by Management Staff.
- Must be age 21 or over.
- Minimum 2 years catering banquet service and supervision.
- Strong working knowledge of food and beverage service.
- Ability to motivate staff on a daily basis and quick decision making skills
- Strength and dexterity necessary to perform all required tasks, including ability to lift 50lbs, stooping, and bending
- Exhibit good communication and customer service skills.
- Availability to work a variable work schedule, which may include early and late hours, and weekends and holidays.
- Possession of or ability to obtain and maintain a driver’s license with a safe driving record.
- Possession or ability to obtain ServSafe and TIPS training.
About NOVA Parks
Sourced by ZipRecruiter
Industry
Amusement, gambling, and recreation
Company size
51 - 200 Employees
Headquarters location
Fairfax Station, VA, US
Year founded
1959