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Catering Service Manager Jobs in Virginia (NOW HIRING)

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

Work is performed under the general direction of the Facility Manager and Catering Chef, with some latitude for independent judgment. Due to the service of alcohol, applicants must be at least 21 ...

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Catering Service Manager information

What is the difference between Catering Service Manager vs Catering Coordinator?

AspectCatering Service ManagerCatering Coordinator
ResponsibilitiesOversees entire catering operations, manages staff, plans menus, and ensures customer satisfaction.Assists in event planning, coordinates logistics, and supports catering staff with daily tasks.
Required CredentialsFood safety certifications, management experience, possibly hospitality or culinary training.Event planning experience, communication skills, and sometimes food safety knowledge.
Work EnvironmentManagement offices, catering venues, event sites.Event locations, kitchens, and client sites.

The Catering Service Manager typically holds a leadership role, overseeing the entire catering operation, while the Catering Coordinator focuses on supporting event logistics and coordination. Both roles require strong communication skills and knowledge of food service, but the manager has broader responsibilities and decision-making authority.

What does a catering service manager do?

A catering service manager oversees the planning, coordination, and execution of catering events, ensuring customer satisfaction and quality standards are met. They manage staff, handle logistics, coordinate with clients, and often require strong organizational and communication skills. The role may also involve budgeting, inventory management, and compliance with health and safety regulations.

What is the highest position in catering service management?

The highest position in catering service management is typically the Director of Catering or Food Service Director, responsible for overseeing all catering operations, strategic planning, and staff management. These roles often require extensive experience, leadership skills, and industry certifications, and they may report to executive management such as the General Manager or Food Service Executive.

What cities in Virginia are hiring for Catering Service Manager jobs?

Cities in Virginia with the most Catering Service Manager job openings:

Infographic showing various Catering Service Manager job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 24% Part Time, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution.

Catering Service Worker

EXECUTIVE PERSONNEL SERVICES INC

Fredericksburg, VA • On-site

$15/hr

Temporary

Re-posted 12 days ago


Job description


EPSI is seeking  catering service workers to support various catering operations in a University setting. 

Catering Job Responsibilities:

  • Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize guests dining experience.
  • Sets up and breaks down chairs, tables, and buffet.
  • Sets up the front line with the equipment, plateware, and smallwares needed to effectively serve all food products.
  • Loads and unloads plates, silverware, and other service equipment.
  • Serves courses, clears dishware, and ensure that guests dining needs are taken care of.
  • Keeps serving stations restocked throughout the event.
  • Cleans large and small trays and tray stands to be ready for service.
  • Maintains guest tables and serving stations according to client specifications and procedures.
  • Assists other catering staff as needed to optimize the guestsa dining experience.
  • Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift.
  • Reports any unsafe condition, unsafe act, accidents and/or injuries to the manager on duty.
  • Correctly completes closing duties at the end of each event.

Catering Qualifications / Skills:

  • Customer service
  • Planning and multi-tasking
  • Self-motivated with a high energy level
  • Verbal communication

Education, Experience, and Licensing Requirements:

  • High school diploma or GED
  • Hospitality-related kitchen or front-of-the-house experience preferred
  • Current food handleras card and other certifications preferred 


Employment Type: TEMPORARY