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Catering Operations Manager Jobs in Rochester Hills, MI

Famous Dave's DMV

Catering Specialist

Westland, MI · On-site

They tasked with managing our Catering Team, Catering Operations and building Catering Sales! Our Catering Specialists are the best of the best and are extremely knowledgeable of our brand, products ...

ssagroup

Catering - Associate

Detroit, MI · On-site

Catering Supervisor(s) and Catering Operations Manager Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client. * Oversee ...

SSA Group

Catering - Associate

Royal Oak, MI · On-site

Catering Supervisor(s) and Catering Operations Manager Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client. * Oversee ...

ssagroup

Catering - Associate

Detroit, MI · On-site

Catering Supervisor(s) and Catering Operations Manager Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client. * Oversee ...

ssagroup

Catering & Events Coordinator

Detroit, MI

General Manager, Assistant General Manager, (Sr). Director of Catering Operations, (Sr.) Director Catering/Event Sales, (Sr.) Manager of Catering Operations, or (Sr.) Manger Catering/Event Sales ...

ssagroup

Catering & Events Coordinator

Detroit, MI

General Manager, Assistant General Manager, (Sr). Director of Catering Operations, (Sr.) Director Catering/Event Sales, (Sr.) Manager of Catering Operations, or (Sr.) Manger Catering/Event Sales ...

SSA Group

Catering & Events Coordinator

Royal Oak, MI · On-site

$20 - $23/hr

General Manager, Assistant General Manager, (Sr). Director of Catering Operations, (Sr.) Director Catering/Event Sales, (Sr.) Manager of Catering Operations, or (Sr.) Manger Catering/Event Sales ...

Quality Kosher Catering

Catering Houseman

Southfield, MI · On-site

$16 - $18/hr

Established, Michigan Based Catering Company is expanding and looking to add a Catering Operations ... Understand equipment knowledge and management * Maintain safety standards * Provide the highest ...

Quality Kosher Catering

Catering Houseman

Southfield, MI · On-site

$16 - $18/hr

Established, Michigan Based Catering Company is expanding and looking to add a Catering Operations ... Understand equipment knowledge and management * Maintain safety standards * Provide the highest ...

Panera Bread

Catering Lead

Shelby Township, MI

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

Panera Bread

Catering Lead

Livonia, MI · On-site

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

Panera Bread

Catering Lead

Grand Blanc, MI

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

Panera Bread

Catering Lead

Sterling Heights, MI · On-site

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

Panera Bread

Catering Lead

Rochester Hills, MI · On-site

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

Panera Bread

Catering Lead

Allen Park, MI · On-site

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

Panera Bread

Catering Lead

Grosse Pointe, MI · On-site

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

Panera Bread

Catering Lead

Fenton, MI · On-site

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

Panera Bread

Catering Lead

Lathrup Village, MI · On-site

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

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Catering Operations Manager information

See Rochester Hills, MI salary details

$37.3K

$60K

$81.9K

How much do catering operations manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for catering operations manager in Rochester Hills, MI is $60,019.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,600.00 and $66,300.00 per year, depending on experience, location, and employer.

What is a catering operations manager?

A Catering Operations Manager oversees the planning, execution, and logistics of catering events to ensure smooth operations and customer satisfaction. They coordinate with clients, manage staff, handle budgets, and ensure food safety regulations are met. Their role involves supervising food preparation, managing inventory, and addressing any operational challenges. Strong organizational, leadership, and communication skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a catering operations manager?

A Catering Operations Manager should have strong organizational and leadership abilities, experience in food service or hospitality management, and typically a relevant degree or diploma. Familiarity with event management software, scheduling tools, and food safety certifications such as ServSafe are often required. Excellent interpersonal, problem-solving, and customer service skills are essential for effective team supervision and client satisfaction. These skills help ensure smooth event execution, cost control, and consistently high service quality.

What are some common challenges faced by catering operations managers, and how are they addressed?

Catering Operations Managers often encounter challenges such as last-minute changes to event details, managing diverse teams in high-pressure situations, and ensuring compliance with food safety regulations. To address these, they rely on excellent planning and communication skills, as well as contingency planning for unexpected issues. Building strong vendor relationships and maintaining an adaptable approach can also help navigate logistical hurdles. Regular staff training and clear workflows contribute to a smoother operation, ensuring both client satisfaction and team efficiency.

What cities near Rochester Hills, MI are hiring for Catering Operations Manager jobs?

Cities near Rochester Hills, MI with the most Catering Operations Manager job openings:

Catering Operations Manager jobs near you
Infographic showing various Catering Operations Manager job openings in Rochester Hills, MI as of August 2026, with employment types broken down into 84% Full Time, 14% Part Time, 1% Temporary, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $60,019 per year, or $28.9 per hour.

Catering Specialist

Famous Dave's DMV

Westland, MI • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 26 days ago

Job description

Famous Dave's in Westland is looking for a Catering Specialist.
The Catering Specialist is the leader of our Catering Team. They tasked with managing our Catering Team, Catering Operations and building Catering Sales! Our Catering Specialists are the best of the best and are extremely knowledgeable of our brand, products and culture. Our training program is tailored to each Catering Specialist to provide them with the tools and knowledge they need to succeed.
Catering Specialists should exhibit the following qualities:
  • Self-motivated
  • Confident
  • Professional
  • Organized
  • Accountable
  • Dedicated
  • Goal Oriented
  • Passionate
  • Enthusiastic
  • Detail Oriented
  • Good time management skills

Catering Specialist Responsibilities:
  • Catering Team
    • Maintain a well-managed and efficient catering team. This includes recruiting new Catering Teammates, conducting training, and maintaining the strength of the current catering teammates.
  • Catering Operations
    • Manage the day-to-day Catering operations. To guarantee success, the Catering Specialist must be attentive and consider specific details regarding each catering order. The Catering Specialist helps enforce Catering policies and procedures.
  • Catering Sales
    • Catering sales are essential to the growth of our company. Our direct sales initiatives have proven to be the best marketing tool for catering and other areas of business. The Catering Specialist is required to complete certain sales activities each week and reporting sales activity to our Catering Support Center. Catering Specialists are also tasked with executing community events such as local tastefests, fundraisers, and expos

Our Teammates enjoy excellent benefits like:
  • Paid Vacation Time
  • 401K
  • Medical Insurance, including options for dental and vision
  • Discounts on our award-winning food
  • Catering Tips
  • Bonuses (based on Catering Sales increase, full time eligibility required).

Requirements
  • Education:
    • High School graduate or equivalent preferred
  • Driving Record:
    • Must be willing to submit and pass a background check to be approved to drive our catering vehicles.
  • Experience:
    • Previous Sales experience preferred.

Skills/Competencies/Certifications:
  • Reading, writing and superior communication skills required
  • English language and professional communications skills are required
  • Ability to work in a team environment
  • Ability to work calmly and effectively under pressure
  • Must have problem solving abilities, be self-motivated, and organized
  • Commitment to quality service, and food and beverage knowledge
  • Handles multiple priorities; work under stress and exercise good judgment
  • Proficient with technology, including basic computer skills and Microsoft Office competency.

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