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Catering Operations Manager Jobs in Foley, AL (NOW HIRING)

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Cook - Pensacola

Pensacola, FL · On-site

$13.25 - $17.75/hr

From weddings and holiday parties to corporate retreats and social gatherings, our catering team ... Work Environment The work environment for this position will be event operations and working ...

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Cook - Pensacola

Pensacola, FL · On-site

$15/hr

From weddings and holiday parties to corporate retreats and social gatherings, our catering team ... Work Environment The work environment for this position will be event operations and working ...

ASM Global

Concessions Supervisor

Pensacola, FL · On-site

F&B Manager or Designee FLSA STATUS: Part-time, Hourly Non-Exempt LEGENDS GLOBAL Legends Global is ... Experience in concessions, bartending, catering, and/or other related food and beverage operations ...

ASM Global

Concessions Supervisor

Pensacola, FL · On-site

F&B Manager or Designee FLSA STATUS: Part-time, Hourly Non-Exempt LEGENDS GLOBAL Legends Global is ... Experience in concessions, bartending, catering, and/or other related food and beverage operations ...

Baptist Health Care

Executive Assistant

Pensacola, FL · On-site

The position manages their calendars, anticipates and addresses needs to maximize best use of their ... Gathers, investigates, researches analyzes or studies information impacting organization operations.

Baptist Health Care

Executive Assistant

Pensacola, FL · On-site

The position manages their calendars, anticipates and addresses needs to maximize best use of their ... Gathers, investigates, researches analyzes or studies information impacting organization operations.

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Cashier - Pensacola

Pensacola, FL · On-site

$11.25 - $15.25/hr

From weddings and holiday parties to corporate retreats and social gatherings, our catering team ... event operations and working out of the Football Stadium or similar venues. This position will ...

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Cashier - Pensacola

Pensacola, FL · On-site

$11.25 - $15.25/hr

From weddings and holiday parties to corporate retreats and social gatherings, our catering team ... event operations and working out of the Football Stadium or similar venues. This position will ...

American Cruise Lines

Housekeeper

Mobile, AL · On-site

$1.0K - $1.4K/wk

Carefully cleaning up spills with appropriate equipment and notifying managers of necessary ... Creating genuine relationships with our guests and catering to all housekeeping requests in an ...

American Cruise Lines

Housekeeper

Mobile, AL · On-site

$1.0K - $1.4K/wk

Carefully cleaning up spills with appropriate equipment and notifying managers of necessary ... Creating genuine relationships with our guests and catering to all housekeeping requests in an ...

American Cruise Lines

Housekeeper

Mobile, AL · On-site

$1.0K - $1.4K/wk

Carefully cleaning up spills with appropriate equipment and notifying managers of necessary ... Creating genuine relationships with our guests and catering to all housekeeping requests in an ...

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Catering Operations Manager information

See Foley, AL salary details

$34.7K

$55.8K

$76.2K

How much do catering operations manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for catering operations manager in Foley, AL is $55,804.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,100.00 and $61,600.00 per year, depending on experience, location, and employer.

What is a catering operations manager?

A Catering Operations Manager oversees the planning, execution, and logistics of catering events to ensure smooth operations and customer satisfaction. They coordinate with clients, manage staff, handle budgets, and ensure food safety regulations are met. Their role involves supervising food preparation, managing inventory, and addressing any operational challenges. Strong organizational, leadership, and communication skills are essential for success in this role.

What are some common challenges faced by catering operations managers, and how are they addressed?

Catering Operations Managers often encounter challenges such as last-minute changes to event details, managing diverse teams in high-pressure situations, and ensuring compliance with food safety regulations. To address these, they rely on excellent planning and communication skills, as well as contingency planning for unexpected issues. Building strong vendor relationships and maintaining an adaptable approach can also help navigate logistical hurdles. Regular staff training and clear workflows contribute to a smoother operation, ensuring both client satisfaction and team efficiency.

What are the key skills and qualifications needed to thrive as a catering operations manager?

A Catering Operations Manager should have strong organizational and leadership abilities, experience in food service or hospitality management, and typically a relevant degree or diploma. Familiarity with event management software, scheduling tools, and food safety certifications such as ServSafe are often required. Excellent interpersonal, problem-solving, and customer service skills are essential for effective team supervision and client satisfaction. These skills help ensure smooth event execution, cost control, and consistently high service quality.

What job categories do people searching Catering Operations Manager jobs in Foley, AL look for? The top searched job categories for Catering Operations Manager jobs in Foley, AL are:
What cities near Foley, AL are hiring for Catering Operations Manager jobs? Cities near Foley, AL with the most Catering Operations Manager job openings:
Catering Operations Manager jobs near you
Infographic showing various Catering Operations Manager job openings in Foley, AL as of August 2026, with employment types broken down into 75% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $55,804 per year, or $26.8 per hour.

Shift Leader - Hiring Immediately

Fuego Investments - El Pollo Loco

Orange Beach, AL

$14 - $15/hr

Full-time, Part-time

Re-posted 4 days ago

Job description

Shift Leader

$14-15/hr Competitive pay, No overnight hours, Free meal during your shift, Employee discount on food, Excellent career growth potential (we promote from within), Flexible Scheduling: Full-Time or Part-Time hours

What’s in it for you?
  • Competitive pay
  • No overnight hours
  • Free meal during your shift
  • Employee discount on food
  • Excellent career growth potential (we promote from within)
  • Flexible Scheduling: Full-Time or Part-Time hours
POSITION PURPOSE:
The Shift Leader oversees daily restaurant operations during assigned shifts and, in the absence of the General Manager or Assistant Manager, ensures exceptional customer experiences and that team members adhere to company standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
  • Manage restaurant opening and closing procedures, including security protocols. Coordinate crew tasks for setup, food prep, and cleaning. Conduct inventory checks and update the inventory system. Handle food deliveries and ensure accuracy in inventory records.
  • Ensure customer service and service speed metrics meet company goals and standards. Maintain restaurant cleanliness in accordance with EPL and health code safety standards. Ensure adherence to safety practices and Quality, Service, Cleanliness (QSC) standards.
  • Prioritize team members' tasks during the shift. Ensure that break policies are followed for self and others by communicating with team members about breaks and serving as a breaker, as needed. Adjust shift staffing based on sales volume for productivity. Monitor and adjust food production, consulting with the Area Leader for guidance as needed.
  • Train and support team members on new products and operational procedures.
  • Manage restaurant operations, including assigning and opening cash registers, handling phone calls, verifying catering orders, and overseeing company funds. Conduct safe and cash drawer audits, prepare deposits, and consult with the Area Leader for support and guidance to ensure compliance with operational procedures during the shift. 
  • Continuously strive to meet or exceed customer expectations and satisfaction. Greet and assist customers with their orders in a friendly and helpful manner. 
  • Perform other duties as assigned by management to support restaurant operations.
QUALIFICATIONS – EDUCATION, EXPERIENCE, LICENSE/CERTIFICATIONS:
To perform this job successfully, an individual must be able to perform the essential functions satisfactorily. Reasonable accommodation will be provided to enable individuals with disabilities to perform the essential functions of the job. The requirements listed below are representative of the education and/or experience required.
Bilingual is preferred but not required. 

Education/Work Experience:
High school diploma or equivalent (GED) preferred. Must be certified on all EPL SPECS positions or must have 1 or more years of restaurant supervisory experience and pass the EPL Food Safety Audit (FSA) class after hire.

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