ZipRecruiter

Log In

1

Catering Operation Supervisor Jobs (NOW HIRING)

Aramark

Catering Director

Greensboro, NC · On-site

Job Responsibilities Coordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental ...

Aramark

Catering Director

Philadelphia, PA · On-site

Job Responsibilities Coordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental ...

Aramark

Catering Director

Vermillion, SD · On-site

Job Responsibilities Coordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental ...

Aramark Corporation

Job Responsibilities * - Coordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental ...

Aramark

Catering Director

Greensboro, NC · On-site

Job Responsibilities • Coordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental ...

Aramark

Catering Director

Philadelphia, PA · On-site

Job Responsibilities • Coordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental ...

Aramark

Catering Director

Vermillion, SD · On-site

Job Responsibilities • Coordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental ...

Aramark

Catering Director

Philadelphia, PA · On-site

Job Responsibilities • Coordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental ...

Aramark

Catering Director

Vermillion, SD · On-site

Job Responsibilities • Coordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental ...

Aramark

Catering Director

Greensboro, NC · On-site

Job Responsibilities • Coordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental ...

previous pagenext page

Showing results 21-40

All JobsFood JobsCatering JobsFood And Beverage Manager JobsCatering Operation Supervisor Jobs

Catering Operation Supervisor information

See salary details

$40.5K

$65.2K

$89K

How much do catering operation supervisor jobs pay per year?

As of Sep 14, 2026, the average yearly pay for catering operation supervisor in the United States is $65,206.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,000.00 and $72,000.00 per year, depending on experience, location, and employer.

What are popular job titles related to Catering Operation Supervisor jobs?

For Catering Operation Supervisor jobs, the most frequently searched job titles are:

Infographic showing various Catering Operation Supervisor job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, 31% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $65,206 per year, or $31.3 per hour.

Airline Catering Operations Supervisor

Phoenix, AZ

wearegat
See more jobs at wearegatexternal

Full-time

Re-posted 26 days ago

GAT Airline Ground Support rating

3.9

Company rating: 3.9 out of 10

Based on 32 frontline employees who took The Breakroom Quiz

Job description

SkyCafe – A GAT Company is seeking an experienced and motivated Supervisor to join our dynamic team. The Supervisor plays a critical role in leading the daily operations of our airline catering services, ensuring safety, efficiency, and quality standards are met while upholding a positive and professional work environment.

This position requires working in a fast-paced, time-sensitive environment to support scheduled airline arrivals and departures. The ideal candidate leads by example, communicates clearly, and promotes a culture of teamwork, accountability, and continuous improvement.

Key Responsibilities

  • Enforce compliance with company policies, including uniform standards, appearance, and personal protective equipment (PPE) requirements.

  • Supervise all flight-related activities on the warehouse floor; remain in close proximity to assigned flights to ensure safety and timeliness.

  • Delegate daily responsibilities across warehouse team members and monitor execution.

  • Conduct pre-arrival and departure operational and safety briefings; ensure proper setup and preparation.

  • Oversee the correct loading of aircraft in accordance with airline SOPs.

  • Monitor and ensure the use of hearing protection, safety vests, and performance of Foreign Object Debris (FOD) walks.

  • Manage daily scheduling and team member rotation to meet operational needs.

  • Report any aircraft or flight issues directly to the flight crew in a timely manner.

  • Complete and submit safety reports (Intelex/SMS) within 3 hours of any incident.

  • Maintain and audit logs: Daily Flight Reports (DFRs), catering logs, temperature records, and equipment documentation.

  • Coordinate and verify the release of catering, bond, and commissary items per flight requirements.

  • Ensure all procedures are executed within Service Level Agreements (SLAs) and compliance standards.

  • Communicate operational changes or disruptions to the Operations Manager immediately.

  • Provide ongoing training and mentorship to staff; ensure adherence to all safety, quality, and regulatory protocols.

  • Participate in staff meetings and contribute constructive input for process improvement.

  • Perform other duties and responsibilities as assigned by management.

Qualifications & Requirements

  • Minimum 2 years of supervisory experience, preferably in aviation, catering, logistics, or a fast-paced operational environment.

  • High school diploma or equivalent required.

  • Must be at least 18 years of age.

  • Possess a valid driver’s license and have a clean driving and criminal record.

  • Able to obtain airport security clearances and a vehicle operator permit as required.

  • Physically capable of lifting, pushing, and pulling up to 70 lbs regularly.

  • Availability to work nights, weekends, holidays, and variable schedules as required.

  • Must complete all airline and corporate training programs successfully.

Core Competencies

  • Strong leadership with the ability to lead by example and inspire a team.

  • Effective in time management, multi-tasking, and prioritization.

  • Strong attention to detail and commitment to quality.

  • Excellent interpersonal and communication skills.

  • Ability to work calmly and efficiently under pressure.

  • Proactive problem-solving with a confident and decisive mindset.

  • Professional, tactful, and respectful in all internal and external interactions.

  • Demonstrated commitment to safety, security, and customer satisfaction.

Why Join SkyCafe – A GAT Company?

At SkyCafe, we pride ourselves on our people-first culture and commitment to excellence in airline catering. If you're ready to make an impact, contribute to a growing team, and thrive in a high-performance environment, we want to hear from you.

What GAT Airline Ground Support employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply