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Catering Made Simple Jobs (NOW HIRING)

Tropical Smoothie Cafe

Director of Catering

Nampa, ID · On-site

$34K - $38K/yr

Guests now had a place to sit and relax while we made their favorite smoothies. Two years later, we ... We are guided by a simple belief: when you eat better, you feel better. Tropical Smoothie Cafe ...

Tropical Smoothie Cafe

Director of Catering

Eagle, ID

$34K - $38K/yr

Guests now had a place to sit and relax while we made their favorite smoothies. Two years later, we ... We are guided by a simple belief: when you eat better, you feel better. Tropical Smoothie Cafe ...

Brock & Company Inc

Catering Supervisor

Rockville, VA

$24 - $27/hr

With an extensive array of clients, Brock has a formula for success that is simple. We focus on top ... Our progressive culinary programs have made significant improvements in the daily work lives of our ...

Brock & Company Inc.

Catering Supervisor

Rockville, VA · On-site

$24 - $27/hr

With an extensive array of clients, Brock has a formula for success that is simple. We focus on top ... Our progressive culinary programs have made significant improvements in the daily work lives of our ...

Brock & Company, Inc.

Catering Supervisor

Rockville, VA · On-site

$24 - $27/hr

With an extensive array of clients, Brock has a formula for success that is simple. We focus on top ... Our progressive culinary programs have made significant improvements in the daily work lives of our ...

Brock & Company Inc.

Catering Manager

Owings Mills, MD · On-site

$75K/yr

With an extensive array of clients, Brock has a formula for success that is simple. We focus on top ... Our progressive culinary programs have made significant improvements in the daily work lives of our ...

Brock & Company, Inc.

Catering Manager

Owings Mills, MD

$75K/yr

With an extensive array of clients, Brock has a formula for success that is simple. We focus on top ... Our progressive culinary programs have made significant improvements in the daily work lives of our ...

Brock & Company Inc

Catering Manager

Owings Mills, MD · On-site

$75K/yr

With an extensive array of clients, Brock has a formula for success that is simple. We focus on top ... Our progressive culinary programs have made significant improvements in the daily work lives of our ...

Made by Meg Catering

Prep Cook

Torrance, CA

$20 - $24/hr

Prepare simple dishes, such as salads and entrees. * Maintain a clean and orderly kitchen by ... On-site Made by Meg is not just a catering company, but a practice in hospitality. We love our ...

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Catering Made Simple information

See salary details

$25.5K

$57.8K

$110.5K

How much do catering made simple jobs pay per year?

As of Jun 23, 2026, the average yearly pay for catering made simple in the United States is $57,774.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is Catering Made Simple?

Catering Made Simple is a catering service provider that offers a variety of food and beverage options for events such as corporate meetings, weddings, parties, and other gatherings. They specialize in making the catering process easy and stress-free by providing customizable menus, delivery, setup, and professional staff. Their services are designed to accommodate different group sizes and dietary needs, ensuring every event is a success. The company is known for its reliability, quality food, and excellent customer service.

What are the key skills and qualifications needed to thrive as a Catering Manager, and why are they important?

To thrive as a Catering Manager, you need strong organizational skills, experience in food service or hospitality, and typically a background in business or hospitality management. Familiarity with event planning software, inventory management systems, and food safety certifications is often required. Outstanding customer service, leadership, and problem-solving abilities help ensure smooth events and satisfied clients. These skills are vital for managing successful events, maintaining high standards, and exceeding client expectations in a competitive industry.

What are some common challenges faced by catering coordinators at Catering Made Simple, and how can they be effectively managed?

Catering coordinators at Catering Made Simple often juggle multiple events, tight deadlines, and last-minute client requests. Effective time management, clear communication with kitchen staff and clients, and strong organizational skills are essential to handle these challenges. Collaborating closely with both the culinary team and event staff helps ensure smooth event execution and client satisfaction. Additionally, being proactive in anticipating potential issues, such as dietary restrictions or delivery logistics, can greatly minimize disruptions.

What is the difference between Catering Made Simple vs Catering Coordinator?

AspectCatering Made SimpleCatering Coordinator
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma; event planning or hospitality certifications beneficial
Work EnvironmentEvent sites, catering kitchens, client locationsOffice, event sites, client meetings, coordination centers
Employer & Industry UsageEvent catering companies, restaurants, hospitality servicesEvent planning firms, catering companies, hospitality industry

While Catering Made Simple focuses on executing catering services, including food prep and delivery, Catering Coordinator handles planning, organizing, and managing catering events. The former is more hands-on with food and service, whereas the latter emphasizes coordination and client communication.

What cities are hiring for Catering Made Simple jobs? Cities with the most Catering Made Simple job openings:
What states have the most Catering Made Simple jobs? States with the most job openings for Catering Made Simple jobs include:
Catering Made Simple jobs near you
Catering Event Line Cook

Catering Event Line Cook

Global Gourmet Catering

San Francisco, CA • On-site

$24 - $26/hr

Part-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Global Gourmet Catering is searching for a part-time Catering Event Line Cook in San Francisco, CA who can easily adapt to new menus, changing needs, and various event timelines. Depending on experience, you'll make $24.00 - $26.00/hour. If you've got the talent, we've got the opportunity!

WHAT THE JOB LOOKS LIKE:

Our Catering Event Line Cook works a varied part-time schedule based on our event calendar. Evenings, weekends, and holiday work may be required. Responsibilities include (but aren't limited to):

  • Following directions from the head chef, collaborating with your kitchen team, and coordinating with FOH staff to meet event timelines and keep meal service flowing smoothly
  • Assisting with loading, unloading, setting up, and breaking down kitchen equipment before and after off-site events
  • Preparing, cooking, and plating meals while complying with all food service and sanitation principles
  • Maintaining consistent food portions, presentation, and quality throughout service
  • Promptly reporting any equipment, operational, or food quality problems
  • Staying professional and collaborative throughout the event

THIS IS US:

Global Gourmet Catering has been elevating the Bay Area's culinary scene for over 20 years, delivering incredible experiences and providing innovative offerings that are turning the catering world on its head! We've had the privilege of catering unforgettable corporate events and vibrant celebrations, guided by creativity, innovation, and genuine care for the people we serve.

As a proud woman- and minority-owned business, we're committed to sustainability, local sourcing, and overall culinary excellence. With a kind, inclusive work environment and a dedicated team that sticks around, our company is a great place for passionate professionals to learn, grow, and thrive! Join us and help deliver truly extraordinary experiences, one event at a time.

APPLY NOW!

You should apply if you have...

  • 2+ years of professional culinary experience, preferably in a catering, banquet, or high-volume environment
  • Excellent knife skills and solid knowledge of various cooking techniques
  • Exceptional food safety and sanitation knowledge
  • Ability to learn new menus and adapt to event requirements
  • Ability to stand for extended periods, lift 50 lbs., work indoor and outdoor events, and regularly carry/handle kitchen equipment
  • Strong work ethic, a team spirit, and a commitment to showing up on time every day
  • Reliable transportation to and from events
  • High school degree or equivalent
  • PREFERRED - Food handler card and ServSafe certification

We've made it simple and fast to apply with our initial form. Fill it out today to get started as our part-time Catering Event Line Cook!