ZipRecruiter

Log In

1

Catering Made Simple Jobs (NOW HIRING)

Whiskey Red's

Catering Sales Manager

Marina Del Rey, CA · On-site

$75K - $80K/yr

Our mission is simple: deliver a consistently elevated, 5-star experience for our teams, guests ... Employment decisions are made in compliance with all local, state, and federal laws. All job offers ...

Sage Hospitality

Catering Sales Manager

Denver, CO · On-site

$65K - $67K/yr

We are the simple, happy-go-lucky parts of childhood, delightfully tucked into a stunning, truly ... Reasonable accommodations may be made to enable individuals with disabilities to perform the ...

Sage Hospitality

Catering Sales Manager

Denver, CO

$65K - $67K/yr

We are the simple, happy-go-lucky parts of childhood, delightfully tucked into a stunning, truly ... Reasonable accommodations may be made to enable individuals with disabilities to perform the ...

Sage Hospitality

Catering Sales Manager

Denver, CO

$65K - $67K/yr

We are the simple, happy-go-lucky parts of childhood, delightfully tucked into a stunning, truly ... Reasonable accommodations may be made to enable individuals with disabilities to perform the ...

Loft Orbital Solutions

Open Application

Golden, CO · On-site

Daily catered lunches and snacks * International exposure to our team in France * Fully paid ... Who We Are Loft: Space Made Simple. Founded in 2017, Loft provides governments, companies, and ...

Loft Orbital Solutions

Open Application

Golden, CO

Daily catered lunches and snacks * International exposure to our team in France * Fully paid ... Who We Are Loft: Space Made Simple. Founded in 2017, Loft provides governments, companies, and ...

Hyatt

Housekeeper/Room Attendant

Charlotte, NC · On-site

$13.75 - $16.25/hr

Our guests will get to enjoy customized catering and dedicated event planners who can arrange a package to suit their budget. Group reservations are made simple with our exclusive online group ...

Hard Eight Pit BBQ

Caterer/Delivery Driver

Coppell, TX · On-site

$10 - $18.50/hr

Responsible for gathering all items needed for delivery and/or catering orders on/off-site. Duties ... Reasonable accommodations may be made to enable individuals with disabilities to perform the ...

Loft Orbital Solutions

AIT Technician

Golden, CO · On-site

$56K - $77K/yr

Daily catered lunches and snacks in office * International exposure to our team in France * Fully ... Space Made Simple. Founded in 2017, Loft provides governments, companies, and research institutions ...

Loft Orbital Solutions

AIT Technician

Golden, CO

$56K - $77K/yr

Daily catered lunches and snacks in office * International exposure to our team in France * Fully ... Space Made Simple. Founded in 2017, Loft provides governments, companies, and research institutions ...

Sifted LLC

Catering Host / Server

Redwood City, CA · On-site

$25/hr

Brands who want to treat their staff to chef-made, hand-delivered lunches hire Sifted to provide a ... Simple food is the best food * We support regular people with big ideas * We make mistakes and ...

Broulim's Supermarkets, Inc.

Deli - Deli Manager

Thayne, WY

$15.50 - $21/hr

Produce Meals Made Simple and oversee presentation. Knowledge: * Understanding of food safety ... Ability to provide catering services, giving quotes for food items and overseeing the production of ...

next page

Showing results 1-20

All JobsCatering Made Simple Jobs

Catering Made Simple information

See salary details

$25.5K

$57.8K

$110.5K

How much do catering made simple jobs pay per year?

As of Jun 23, 2026, the average yearly pay for catering made simple in the United States is $57,774.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is Catering Made Simple?

Catering Made Simple is a catering service provider that offers a variety of food and beverage options for events such as corporate meetings, weddings, parties, and other gatherings. They specialize in making the catering process easy and stress-free by providing customizable menus, delivery, setup, and professional staff. Their services are designed to accommodate different group sizes and dietary needs, ensuring every event is a success. The company is known for its reliability, quality food, and excellent customer service.

What are the key skills and qualifications needed to thrive as a Catering Manager, and why are they important?

To thrive as a Catering Manager, you need strong organizational skills, experience in food service or hospitality, and typically a background in business or hospitality management. Familiarity with event planning software, inventory management systems, and food safety certifications is often required. Outstanding customer service, leadership, and problem-solving abilities help ensure smooth events and satisfied clients. These skills are vital for managing successful events, maintaining high standards, and exceeding client expectations in a competitive industry.

What are some common challenges faced by catering coordinators at Catering Made Simple, and how can they be effectively managed?

Catering coordinators at Catering Made Simple often juggle multiple events, tight deadlines, and last-minute client requests. Effective time management, clear communication with kitchen staff and clients, and strong organizational skills are essential to handle these challenges. Collaborating closely with both the culinary team and event staff helps ensure smooth event execution and client satisfaction. Additionally, being proactive in anticipating potential issues, such as dietary restrictions or delivery logistics, can greatly minimize disruptions.

What is the difference between Catering Made Simple vs Catering Coordinator?

AspectCatering Made SimpleCatering Coordinator
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma; event planning or hospitality certifications beneficial
Work EnvironmentEvent sites, catering kitchens, client locationsOffice, event sites, client meetings, coordination centers
Employer & Industry UsageEvent catering companies, restaurants, hospitality servicesEvent planning firms, catering companies, hospitality industry

While Catering Made Simple focuses on executing catering services, including food prep and delivery, Catering Coordinator handles planning, organizing, and managing catering events. The former is more hands-on with food and service, whereas the latter emphasizes coordination and client communication.

What cities are hiring for Catering Made Simple jobs? Cities with the most Catering Made Simple job openings:
What states have the most Catering Made Simple jobs? States with the most job openings for Catering Made Simple jobs include:
Catering Made Simple jobs near you
Catering Administrative Assistant

Catering Administrative Assistant

Lanier Islands

Buford, GA

Full-time

Posted 20 days ago

Job description

SUMMARY
The Catering Administrative Assistant plays a vital role within Catering/Conference Services, assisting in various administrative tasks. This position will be handling administrative tasks, coordinating schedules, arranging payments for future events, maintaining a smooth operation amongst the department and support Managers in daily tasks.
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Handles daily administrative duties including: scheduling, billing/payment, reports, BEO Book review, Resume distribution and contract distribution.
  • Takes detailed inquiries received and submits to the appropriate Sales Manager.
  • Types and distributes all correspondence, proposals, contracts for assigned Managers.
  • Maintains Sales Kits and Menus for clients.
  • Input amenities into Alice for VIP Clients and processes paperwork.
  • Assists in coordination of site inspections and VIP Requests.
  • Performs other duties as assigned.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Hospitality experience strongly preferred.
EDUCATION and/or EXPERIENCE
  • Preferably 2-3 years of hospitality or F amp;B Industry.
  • Strong organizational, time management and multi-tasking abilities.
  • Excellent communication skills with guests, staff and management.
  • High level of accuracy and attention to detail in all tasks.
  • Proficiency in MS Office 365, Excel. Amadeus/Delphi and Opera software is preferred.
LANGUAGE SKILLS
  • Ability to read and comprehend simple instructions, short correspondence, and memos in English and respond in writing
  • Ability to read and interpret general business document or governmental regulations.
  • Ability to effectively present information and respond to questions from groups of managers and associates.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to sit and talk or hear. The employee frequently is required to stand; walk; use hands to finger, handle, or feel; and reach with hands and arms. The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 25 pounds.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Apply